The 1880 Hospitality 1016258 Tomlinson® Industries Supercast Fry Pan 8" is a professional-grade cast iron cookware item designed for commercial foodservice applications. This 8-inch, pre-seasoned cast iron fry pan offers exceptional heat retention and durability, making it suitable for high-heat cooking tasks in kitchens, restaurants, and catering operations. Its precise construction ensures consistent culinary results, especially during sautéing, frying, or browning processes in busy foodservice environments. The pan’s robust manufacturing quality and optimized dimensions support efficient workflow integration, catering to chefs demanding reliable, long-lasting cookware with optimized heat distribution.
Top 1880 Hospitality 1016258 Features
The Supercast Fry Pan is tailored for commercial kitchens requiring high durability and precise heat control. Its pre-seasoned cast iron construction ensures excellent thermal conduction, while the 8-inch diameter fits multiple cooking stations. Designed for medium-volume culinary operations, it withstands rigorous daily use and is easy to clean with routine maintenance. The pan’s handle is crafted for a secure grip, facilitating safe handling during high-temperature cooking. Compatible with various stove types, it seamlessly integrates into fast-paced kitchen workflows.
- Functionality: Optimized for sautéing and frying with even heat distribution
- Durability traits: Made from pre-seasoned cast iron for long-term resilience
- Ease-of-use: Handles withstand frequent washing and high temperatures
- Application fit: Ideal for medium-volume food production in commercial kitchens
- Workflow benefit: Supports multi-stage cooking and rapid turnaround times
Suitable for consistent cooktops and open flame cooking in busy foodservice venues
1880 Hospitality 1016258 Technical Specs
The 1880 Hospitality 1016258 Supercast Fry Pan features a 8-inch top diameter, constructed entirely from pre-seasoned cast iron for superior heat retention and durability. It does not incorporate electrical or refrigeration elements, operating solely as a cookware component in professional kitchens. The pan’s material safety and cleaning compatibility support routine maintenance, with its thick gauge iron ensuring high performance during continuous use. It is designed to withstand maximum operational temperatures approaching 500°F (260°C). With a handle crafted for ergonomic grip, its weight of approximately X lbs ensures stability during handling. Its minimalist finish maintains a traditional aesthetic, facilitating straightforward cleaning and longevity, essential for high-demand foodservice operations.
- Capacity: 8-inch diameter cookware for versatile meal preparation
- Construction & Finish: Pre-seasoned cast iron with smooth surface finish
- Temperature Resistance: Supports up to approximately 500°F (260°C)
- Dimensions: 8 inches top diameter x height as standard for this model
- Weight: About X lbs, optimizing stability and ease of handling
- Electrical Requirements: None (manual heat source)
- Cooling Method: N/A; designed for direct heat application
- Usage Compatibility: Compatible with gas, electric, and induction cooktops
- Cleaning & Maintenance: Hand wash, re-season periodically for longevity
- Storage Features: Gusseted handle for secure stacking and storage
What is a commercial cast iron fry pan
A commercial cast iron fry pan is a heavy-duty cookware piece designed for intense daily use in professional kitchens. Made from pre-seasoned cast iron, it provides superior heat retention and even cooking. Typically installed on commercial ranges, this 1880 Hospitality 1016258 Tomlinson® Industries Supercast Fry Pan 8" is used for sautéing, frying, and browning in high-demand environments such as restaurants and catering facilities. Its resilient construction and precise dimensions support consistent results, making it ideal for medium-volume foodservice operations requiring reliable, durable cookware.
Top cast iron fry pans for medium-volume foodservice settings
Designed for medium throughput kitchens, the 1880 Hospitality 1016258 Supercast Fry Pan combines build quality and durability for professional food preparation in commercial kitchens, perfect for standard sautéing or frying workflows. With its rugged cast iron construction and even heat distribution, it excels in restaurant use. Identified by the Tomlinson® brand, this 8-inch fry pan supports reliable, high-performance operation for restaurant-ready cooking in various commercial environments.
- Operation Type — Suitable for small to medium kitchen workflows
- Kitchen Type — Fits in compact and busy commercial kitchen spaces
- Foodservice Category — Versatile cookware for restaurant and catering use
- Workload Qualifier — Ideal for moderate daily food production
- Use Case — Suitable for sautéing, frying, and browning in kitchen operations
Why Choose 1880 Hospitality 1016258?
Compared to other cast iron fry pans, this model offers optimal heat retention, robust pre-seasoned surface, and ergonomic handle design enhancing safety and handling. Its rugged construction withstands rigorous daily kitchen demands while supporting efficient workflow, sanitation, and reliable performance—making it a strong choice for high-paced commercial culinary environments.
- Compact footprint for efficient storage and easy stacking
- Pre-seasoned for immediate use and easy maintenance
- Heavy-gauge cast iron ensures long-lasting durability
- Compatible with multiple heat sources, supporting versatile kitchen setups
- Designed for restaurant-ready performance and reliable results
