Omcan 46028 60 Inch Gas Range with (6) Open Burners and (2) Ovens
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- Supports high-volume cooking with 282,000 BTU output
- Stainless steel front and back riser for durability
- Manual and thermostatic controls for precise heat
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The Omcan 46028 (CE-CN-0006-GN) Restaurant Range is a commercial-grade, 60-inch wide gas cooking appliance designed for high-volume foodservice operations. Built by Omcan USA, this restaurant range features a durable stainless steel front and back riser with shelf, providing a professional appearance and robustness suitable for busy kitchens. Equipped with six open burners and cast iron grates, it offers precise heat control for simultaneous cooking tasks. The integrated 24-inch griddle on the right side enhances versatility, while the two standard ovens support bulk food preparation. With a combined heat output of 282,000 BTU, this unit delivers reliable, restaurant-ready performance. The standby pilot, removable crumb tray, and adjustable legs facilitate maintenance, sanitation, and flexible installation in various commercial environments.
The Omcan 46028 restaurant range is tailored for commercial foodservice applications requiring durable, high-capacity cooking solutions. It combines six open burners and a 24-inch griddle with two standard ovens, supporting efficient workflow in busy kitchens. Constructed with stainless steel components, it ensures longevity and ease of maintenance. The unit's manual and thermostatic controls provide precise heat management, suitable for various cooking methods. Its backriser with high shelf optimizes space for utensils and cookware, promoting kitchen organization. The removable crumb tray simplifies cleaning, and adjustable legs enable optimal leveling across uneven floors. Designed for moderate throughput, this range integrates seamlessly into high-volume restaurant operations, culinary prep lines, or hotel kitchens with demanding cooking schedules.
Ideal for medium-volume foodservice facilities requiring versatile, durable ranges with high BTU output for consistent performance.
The Omcan 46028 restaurant range operates on natural gas with a total input of 282,000 BTU, delivering reliable high-heat cooking for commercial kitchens. It features a stainless steel front and top finish, with an overall width of 60.4 inches, depth of 32.6 inches, and height of 60 inches, fitting seamlessly into standard kitchen configurations. The unit weighs approximately 816 pounds, designed for stable installation with adjustable legs. Its control system includes manual and thermostatic controls to regulate heat for each burner and oven compartment precisely. The backriser with high shelf provides additional workspace, while the two standard ovens are built with robust construction, supporting cooking times and temperatures typical for restaurant throughput. The product includes a standby pilot for ignition stability and ETL Sanitation and cETLus listings ensuring compliance with commercial kitchen standards. Dimensions and weight facilitate planning for installation and maintenance routines tailored to busy foodservice settings.
A commercial restaurant range is a heavy-duty cooking appliance designed for high-demand foodservice environments, integrating multiple burners, griddles, and ovens in a single unit to support large-scale meal preparation. The Omcan 46028 is a 60-inch gas range equipped with six open burners, a 24-inch griddle, and two standard ovens, ideal for busy restaurant kitchens or institutional food prep areas. Its robust construction and high BTU output ensure consistent heat delivery for efficient cooking operations in moderate-volume settings, making it suitable for restaurants, hotels, and catering facilities that require resilient, restaurant-ready equipment.
Designed for reliable, high-capacity cooking, the Omcan 46028 gas range combines multiple burners and ovens to facilitate efficient workflow in busy foodservice environments. Built with durable stainless steel and featuring a 60-inch footprint, it supports moderate throughput in restaurant kitchens, hotel dining rooms, and institutional cafeterias. This model from Omcan offers balanced performance, solid construction, and versatile cooking options suitable for mid-volume foodservice operations.
Why choose the Omcan 46028 (CE-CN-0006-GN) restaurant range over similar units lies in its combination of high BTU capacity, durable stainless steel construction, and versatile cooking features. Its dual oven setup, multiple open burners, and integrated griddle allow for comprehensive meal prep in a single appliance. Designed for stable operation and ease of maintenance, it enhances workflow efficiency in commercial kitchens with demanding throughput requirements.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
