Omcan 21105 7 Inch Manual Juicer Lever Type with Cast Iron and Stainless Steel

The Omcan 21105 (21105) Trento Tomato Squeezer is a commercial-grade manual juicer designed for reliable tomato processing in foodservice environments. Featuring a durable cast iron body and a stainless steel hopper, this lever-style fruit press ensures high resistance to wear and corrosion during frequent use. Its precise casting and stainless steel components facilitate hygienic operation and ease of maintenance. The unit is ideal for food establishments requiring efficient extraction of tomato juice or puree, particularly in Italian-inspired or pizza kitchens. The compact footprint combined with robust construction makes it suitable for both small and mid-volume production needs, with a height of 15.5 inches, width of 7.63 inches, and depth of 16.75 inches, weighing 14 pounds.

The Omcan 21105 Trento Tomato Squeezer caters to commercial foodservice operators demanding durability and efficiency. Its cast iron body withstands heavy-duty daily use, while the stainless steel hopper, screen, and bowl facilitate easy cleaning and sanitation. The manual lever mechanism enables precise juice extraction, suitable for moderate throughput kitchens. Designed for easy disassembly, it supports quick maintenance and ensures consistent performance in busy food prep areas. This unit excels in settings such as pizzerias, shareable appetizer stations, and tomato-based product production lines.

Designed for precise tomato juice extraction in commercial kitchens requiring reliable manual equipment.

The Omcan 21105 Trento Tomato Squeezer operates with a straightforward manual mechanism built into a rugged cast iron frame, weighing 14 pounds for sturdy performance. Its dimensions are 7.63 inches in width, 16.75 inches in depth, and 15.5 inches in height, optimized for countertop placement. Constructed predominantly of stainless steel and cast iron, it offers a thermal operating range suitable for food processing environments. This manual juicer is CE certified and made entirely in Italy, ensuring high manufacturing standards. Its design supports consistent tomato pressing, with a capacity for high-frequency use without degradation of components. Maintenance involves disassembly of the stainless steel hopper, screen, and bowl for thorough cleaning, supported by an included owner’s manual linked in documentation. Power is not applicable as it is manually operated—its ergonomic lever provides precise control during extraction. Compatibility with standard food prep workflows makes it an essential tool for restaurant-grade kitchen setups.

Capacity: Suitable for moderate daily tomato pressing

Dimensions & weight: Compact footprint, with minimal storage space needed

Finish: Metallic, stainless steel accents

Temperature resistance: Operates within standard room temperature environments for food prep

Food safety: Stainless steel components support sanitation and compliance

A commercial tomato squeezer is a specialized manual food processing device designed to efficiently extract juice and puree from tomatoes in high-volume culinary settings. Typically constructed with durable materials like cast iron and stainless steel, these units enable precise control over pressing operations, often featuring lever or crank mechanisms for ease of use. They are installed in food preparation areas such as pizzerias, processing lines, or Italian restaurants to support continuous production of fresh tomato products. The Omcan 21105 Trento Tomato Squeezer exemplifies this category with its robust build, stainless steel hopper, and Italy-based manufacturing—making it well-suited for mid-volume tomato juice extraction, especially in kitchens focused on quality and efficiency in traditional dishes.

Reliable manual construction with durable materials, the Omcan 21105 ensures efficient tomato processing suited for medium-volume restaurant environments. Built for consistent product output, it is ideal for foodservice operations requiring manual, high-quality tomato juice extraction. Omcan 21105 is a dependable choice for Italian kitchens and tomato-based recipes in commercial food establishments.

Opting for the Omcan 21105 Trento Tomato Squeezer offers a robust, Italian-made manual pressing solution with superior durability and consistent performance. Its high-quality cast iron construction and stainless steel components provide longevity and sanitation benefits over competitive models. The compact size and straightforward operation enhance workflow efficiency in food prep, making it suitable for kitchens that prioritize reliable manual processing. Its corrosion-resistant build and CE certification further set it apart for professional use in demanding culinary environments.