Nor-Lake NLSP36-10 36 Inch 9.1 Cubic Feet Refrigerated Counter Sandwich Unit

The Nor-Lake NLSP36-10 AdvantEDGE™ Sandwich and Salad Prep Unit is a commercial-grade refrigerated counter designed for efficient food assembly and presentation in professional foodservice environments. As a key component of Norlake’s AdvantEDGE™ lineup, this self-contained unit features a 36-3/8" width, accommodating ten 1/6 Pan inserts, making it suitable for mid-volume applications such as cafes, delis, and convenience stores. The unit's robust stainless steel interior and exterior ensure durability and ease of cleaning, while the rear-mounted refrigeration system utilizes R290 hydrocarbon refrigerant for environmentally conscious cooling performance. Equipped with hinged doors, adjustable shelves, and insulated lids, it optimizes workflow and product access. The inclusion of a 9.5" reversible cutting board enhances prep efficiency, with a 9.1 cubic foot refrigerated base providing ample cold storage. Operating on a 115V power supply with a 1/5 hp compressor, this model delivers precise temperature control and reliable service in demanding commercial settings.

Top Nor-Lake NLSP36-10 AdvantEDGE™ Sandwich/Salad Prep Unit Features

The Nor-Lake NLSP36-10 sandwich and salad prep unit combines high-performance refrigeration with user-friendly design for professional foodservice. Its durable stainless steel construction ensures longevity, while hinged access doors facilitate quick product retrieval. The unit’s 10-pan capacity and insulated lid support organized ingredient storage, catering to mid-volume food prep tasks. The reversible cutting board improves ergonomic workflow, and the self-contained refrigeration simplifies installation and maintenance, making it ideal for cafes and convenience stores requiring reliable cold prep solutions.

• Capacity: Accommodates (10) 1/6 pans for versatile ingredient storage
• Material: Heavy-duty all stainless steel exterior and interior
• Maintenance: Easy-to-clean design with hinged doors and removable shelves
• Workflow Benefit: Includes 9.5" reversible cutting board for flexible prep tasks
• Integration: Self-contained refrigeration with rear-mounted compressor for simplified setup

Designed for mid-volume sandwich shops and salad bars seeking reliable cold prep in a compact footprint.

Nor-Lake NLSP36-10 Technical Specs

The Nor-Lake NLSP36-10 AdvantEDGE™ Sandwich/Salad Prep Unit features a self-contained, rear-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. It measures 36.38" in width, 30" deep, and 42.5" high, with a weight of 203 pounds. The unit operates on a 115-volt, 60Hz, single-phase power supply with a 1/5 hp compressor, consuming approximately 3.5 amps. Its construction features a durable stainless steel exterior and interior, designed for frequent cleaning and sanitation. The refrigeration system maintains precise temperature control suitable for perishable ingredients, with a storage capacity of 9.1 cubic feet. Included features such as hinged doors, ergonomic handles, and a reversible 9.5" cutting board streamline workflow. The unit operates within typical temperature ranges, ensuring product safety and integrity. Certification includes ETL Sanitation, confirming compliance with sanitation standards, and the unit’s design allows for easy maintenance and consistent performance during food prep operations.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.5 amps, 1/5 hp
• Cooling Method: Self-contained, rear-mounted refrigeration
• Refrigeration Type: Hydrocarbon (R290), environmentally friendly
• Production Capacity: Maintains consistent cooling for 9.1 cubic feet of refrigerated storage
• Construction & Finish: All stainless steel exterior and interior for durability and sanitation
• Temperature Range: Suitable for perishable ingredient storage, exact operating temp not specified
• Dimensions: 36-3/8" W x 30" D x 42.5" H
• Weight: 203 lbs
• Technology & Features: Reversible cutting board, hinged doors, insulated lid, self-contained refrigeration
• Cleaning & Maintenance: Accessible interior surfaces, removable shelves for sanitation
• Usage Compatibility: Compatible with standard commercial kitchen setups, easy to integrate into food prep lines
• Installation Requirements: Adequate clearance for airflow, electrical connection, and drainage setup as per standard protocols

What is a commercial sandwich and salad prep unit?

A commercial sandwich and salad prep unit is a specialized refrigerated counter designed for organized ingredient storage and quick assembly of sandwiches and salads in high-volume foodservice environments. It features adjustable storage capacity, durable stainless steel construction, and integrated refrigeration systems that ensure consistent cooling. Installed in cafes, delis, or convenience stores, the Nor-Lake NLSP36-10 facilitates efficient workflow and product safety, making it suitable for mid-volume operations where reliability and sanitation are critical.

Top commercial prep units for mid-volume foodservice settings

This prep unit offers proven durability, efficient refrigeration, and ergonomic features for reliable ingredient organization and speedy food assembly in busy commercial kitchens. Nor-Lake NLSP36-10 is ideal for cafes, deli counters, and convenience stores with moderate throughput, supporting optimal workflow and food safety standards.

• Operation Type — moderate-volume food prep in cafés and delis
• Kitchen Type — compact commercial spaces with limited footprint
• Foodservice Category — sandwich and salad stations
• Workload Qualification — suitable for daily mid-volume operations
• Use Case — organized ingredient storage for efficient service

Why Choose Nor-Lake NLSP36-10?

Designed for durability and precise cooling performance, the Nor-Lake NLSP36-10 AdvantEDGE™ sandwich and salad prep unit stands out with its stainless steel construction, environmentally friendly hydrocarbon refrigerant, and ergonomic design. Its compact footprint maximizes space efficiency, while hinged doors and removable components simplify cleaning and maintenance, improving operational efficiency in food prep environments. This model’s robust build and integrated features ensure consistent performance and sanitation in commercial applications.

• Compact footprint suitable for tight kitchen spaces
• Self-contained refrigeration for simplified installation
• All stainless steel construction enhances durability and sanitation
• Reversible cutting board improves ergonomic workflow
• Environmentally friendly hydrocarbon refrigerant reduces carbon footprint