Nemco 55600-3 7-1/4 Inch Easy Tomato Slicer Manual with Stainless Steel Blades

The Nemco 55600-3 Easy Tomato Slicer™ is a commercial-grade manual slicing device designed for efficient tomato preparation in foodservice environments. Featuring a compact footprint of 7-1/4 inches wide by 15-1/4 inches deep and a height of 8-1/4 inches when closed, this slicer ensures precise 3/8-inch tomato slices through high-quality stainless steel blades. Equipped with a self-lubricating track and a vertical handle, it offers smooth operation and consistent results. Constructed from durable cast aluminum and steel, it supports heavy-duty use, with rubber feet that provide stability during high-volume slicing tasks. Ideal for busy restaurants, delis, and production kitchens, this unit simplifies tomato preparation with reliable, sharp cutting action and easy cleaning processes.

The Nemco 55600-3 Easy Tomato Slicer™ features a robust stainless steel blade system for precise 3/8-inch slices, combined with a self-lubricating track that reduces maintenance. Its vertical handle design enhances ergonomics for repetitive use, while the polyethylene slide board facilitates smooth food handling. Built from cast aluminum and steel, this slicer withstands frequent commercial use, making it suitable for high-volume foodservice operations. Its compact size ensures seamless integration into prep stations, optimizing workflow and safety.

Designed for slice-intensive tomato prep in commercial kitchens requiring consistent results and quick throughput.

The Nemco 55600-3 manual tomato slicer operates without electrical requirements, relying solely on manual force for cutting. Its lightweight design (9 lbs) from cast aluminum and stainless steel ensures durability and ease of handling, suitable for frequent use in commercial kitchens. The slicer measures 7-1/4 inches in width, 15-1/4 inches in depth, and stands 8-1/4 inches tall when closed, fitting comfortably into prep stations. Its stainless steel blades are engineered for sharp, consistent cuts, with a blade thickness of 3/8 inch, supporting rapid slicing of tomatoes. The unit is NSF certified, supporting food safety compliance, and features a polyethylene slide board for food stability. Maintenance is straightforward, with disassembly for cleaning and sanitation. The design is resistant to temperature variations typical in food prep areas, and its rubber feet provide slip resistance during operation.

Electrical Requirements: None; manual

Construction & Finish: stainless steel, cast aluminum, polyethylene slide board

Temperature Resistance: Standard food prep temperature ranges

Cleaning & Maintenance: disassembly for sanitation, corrosion-resistant materials

Usage Compatibility: suitable for tomatoes and similar produce in high-volume settings

Installation: countertop use with stable, non-slip feet

A commercial tomato slicer is a food prep device designed for high-volume slicing of tomatoes with precision and consistency in professional kitchens. It typically features sharp, durable blades and sturdy construction to withstand frequent use in restaurants, delis, or catering facilities. The Nemco 55600-3 Easy Tomato Slicer™ is installed on countertops and provides uniform slices for salads, sandwiches, and garnishes, supporting efficient workflows in moderate-to-high throughput environments. Its manual operation makes it ideal for operations requiring reliable, repeatable results without electrical power, facilitating fast, sanitary, and safe food preparation for mid-volume foodservice applications.

Built for moderate workloads, the Nemco 55600-3 offers high efficiency, solid build, and precise slicing, ideal for restaurant and deli operations. Nemco’s model 55600-3 excels in consistent, food-safe performance and easy setup for foodservice kitchens handling tomato-based dishes. Nemco Food Equipment 55600-3 ensures dependable operation in busy commercial settings.

Nemco’s 55600-3 model stands out among commercial tomato slicers with its durable stainless steel blades, cast aluminum framework, and self-lubricating track for minimal maintenance. Its ergonomic vertical handle and compact design optimize workflow and operator comfort, enhancing food prep efficiency. Compared to other models, it provides consistent 3/8-inch slices with straightforward cleaning features, supporting sanitation standards and long-term reliability in busy foodservice environments.