Montague Company PT-72-SC 72 Inch Refrigerated Counter Sandwich Prep Table
- Precise temperature control with glycol-cooled top rail
- All stainless steel construction for durability
- Supports 27 small (1/6) pans capacity
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The Montague Company PT-72-SC Legend Sandwich Prep Table is a professional-grade refrigerated counter designed for commercial kitchens requiring durable, high-capacity food preparation equipment. Featuring a 72-inch width with two sections, this model incorporates side-mounted self-contained refrigeration and glycol-cooled top pans, accommodating up to 27 small (1/6) pans. Its stainless steel exterior and interior, combined with an all-polyethylene cutting board, ensure robust sanitation and longevity, making it ideal for busy foodservice establishments such as sandwich outlets and salad bars. Precise technical specifications include a 1/2 HP compressor operating on 115V/60Hz single-phase power, with a weight of approximately 550 lbs, optimized for reliable performance in high-use environments.
The PT-72-SC Legend Sandwich Prep Table offers precise temperature control with side-mounted refrigeration, designed for quick access to prep ingredients in high-volume commercial kitchens. Its glycol-cooled top pan rail ensures consistent chill, while the stainless steel construction enhances durability and ease of cleaning. The hinged doors provide straightforward access, reducing downtime during routine maintenance, and the 27-pan capacity supports efficient workflow for sandwich and salad preparation. Built for moderate workload environments, this unit seamlessly integrates into foodservice operations demanding reliability and sanitation.
Designed for mid-volume sandwich shops and salad bars seeking high-capacity, hygienic prep solutions.
The Montague Company PT-72-SC Legend Sandwich Prep Table is a commercial refrigeration unit featuring a 72-inch width, height of 36 inches, and a depth of 36 inches, designed for industrial kitchen use. Powered by a 115V/60Hz single-phase electrical connection with a 1/2 HP compressor, it delivers reliable cooling via side-mounted self-contained refrigeration with a glycol-cooled top rail capable of housing 27 small pans. Its construction utilizes all stainless steel for exterior and interior surfaces, supporting robust sanitation and cleaning routines. The unit’s 550-pound weight and 85 freight class reflect its commercial-grade build, suitable for installation in foodservice environments requiring durable and consistent performance. It maintains optimal operating temperatures and integrates seamlessly with standard commercial kitchen electrical and ventilation systems, with clearances needed for airflow, drainage, and maintenance access. The hinged doors facilitate easy access and cleaning, with removable pans supporting efficient workflow, and the unit is UL and cULus approved for safety compliance.
Usage Compatibility: Designed for incorporation into commercial kitchen electrical, airflow, and drainage systems
Installation Considerations: Adequate clearance for airflow on sides and top, drainage for defrosting, and routine sanitation access required
Maintenance & Accessories: Hinged doors, removable pans, and accessible refrigeration components for upkeep
Assembly: Factory assembled with minimal on-site setup required
A commercial refrigerated prep counter is a foodservice appliance designed for ingredient storage and preparation within high-volume kitchens or cafes. It combines refrigeration with accessible work surfaces, typically featuring stainless steel construction and multiple pan accommodations. The Montague Company PT-72-SC Legend Sandwich Prep Table is a prime example, equipped with dual hinged doors, glycol-cooled top rails, and capacity for 27 small pans. Installed in sandwich stations, salad bars, or deli counters, it provides optimized workflow and consistent refrigeration, making it well-suited for moderate throughput environments that require strict sanitation and reliable temperature control.
High-capacity refrigerated counters with durable materials and integrated cooling systems are ideal for workflow-focused kitchens, offering reliable ingredient access and sanitation. Montague Company PT-72-SC exemplifies this, with a robust all-stainless steel build and glycol-cooled rail, suitable for mid-volume food prep and salad bars. Its design supports efficient operation in busy restaurant and catering settings.
Montague Company PT-72-SC stands out with its all-stainless steel construction, dual hinged doors, and glycol-cooled top rail for consistent food temperatures. Its 72-inch width provides ample storage and prep space, optimized for high-use commercial kitchens. The unit's reliable self-contained refrigeration system and durable build improve operational efficiency and sanitation, making it a trusted choice for professional foodservice environments.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
5-20P
This unit is equipped with a NEMA 5-20P plug.
