Montague Company PCM-18-SC 18 Inch Glycol Prep Pan Holding Table Stainless Steel
- Precision glycol refrigeration for consistent temperatures
- Stainless steel construction enhances durability and sanitation
- Compact design optimizes limited kitchen space
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The Montague Company PCM-18-SC Legend™ Glycol Prep Pan Holding Table is a commercial-grade cold food serving counter designed for precise temperature management and durable performance in foodservice operations. Featuring an 18-inch width, this one-section unit incorporates self-contained bottom-mount refrigeration with a fully welded stainless steel body, top, frame, front, and sides, ensuring longevity and sanitation. Equipped with a digital thermometer for accurate internal temperature control, it handles (3) 1/3 pan capacity (pans not included), making it ideal for mid-volume food prep and display in professional kitchens, cafeterias, and catering setups. The unit operates on a 115V, 6.8A power supply with a 1/3 HP compressor, providing reliable glycol-based temperature regulation for consistent food quality. Its compact, mobile design with 6-inch stainless steel adjustable legs allows flexible placement in various foodservice environments.
The PCM-18-SC provides efficient cooling for refrigerated food prep in busy commercial kitchens, with a durable stainless steel construction tailored for long-term sanitation. Its self-contained refrigeration simplifies setup and maintenance, while its precise digital thermometer supports consistent temperature control. Suitable for mid-volume operations, this unit seamlessly integrates into food production workflows, enhancing workflow efficiency and product presentation.
Ideal for mid-volume food prep and cold holding in commercial kitchens.
The PCM-18-SC from Montague Company features a fully enclosed stainless steel base and top construction, 18-inch overall width, and a depth of 36.63 inches, standing at 40.38 inches tall. It operates on a 115V, 6.8A electrical system with a 1/3 HP compressor for refrigeration. The self-contained refrigeration system utilizes air-cooled technology, with an energy consumption of approximately 6.8 amps. Weighing 300 pounds, the unit is designed for mobility with stainless steel adjustable legs for easy leveling. Its refrigerated chamber offers consistent glycol-based cooling suitable for foodservice environments requiring reliable cold food presentation. The unit is cULus listed and UL EPH Classified, ensuring compliance with industry safety standards. Construction materials include stainless steel for both exterior and interior surfaces, supporting ease of cleaning and sanitation, with a temperature operating range ideal for holding chilled foods safely. Dimensions are optimized for compact placement while providing ample capacity for three 1/3 pan setups.
A commercial serving counter is a specialized foodservice equipment designed for efficient presentation and holding of prepared foods in professional dining and catering environments. The Montague Company PCM-18-SC Legend™ Glycol Prep Pan Holding Table is a refrigerated counter with a stainless steel construction, supporting chilled food storage and display. It features self-contained glycol refrigeration, precise temperature control through a digital thermometer, and accommodates (3) 1/3 pan inserts, making it suitable for mid-volume foodservice operations such as cafeterias, buffets, or catering stations. The unit’s robust build and precise temperature management support high standards of food safety and presentation in fast-paced foodservice settings.
Designed for moderate throughput operations, the Montague Company PCM-18-SC Legend™ Glycol Prep Pan Holding Table offers durable stainless steel construction, reliable glycol refrigeration, and precise temperature control ideal for cafeteria, buffet, and catering applications. It excels in maintaining food safety and consistent presentation during busy service periods.
Compared to similar refrigerated counters, the Montague Company PCM-18-SC stands out with its welded stainless steel construction, ensuring exceptional durability and sanitation. Its self-contained glycol refrigeration system provides consistent temperature stability, while the compact 18-inch width facilitates versatile placement. The digital thermometer ensures precise operation, and the unit’s mobility with adjustable legs simplifies installation. Designed for demanding foodservice environments, it offers reliable performance and long-term value in cold food storage and presentation.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
