Moffat E28D4_220-240/60/1 31 Inch Convection Oven Electric Countertop with Digital Controls
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- Supports four full-size sheet pans for batch cooking
- All stainless steel exterior with porcelain interior for longevity
- Digital controls with 20 programmable settings
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The Moffat E28D4_220-240/60/1 Turbofan® Convection Oven is a commercial-grade electric countertop appliance designed for efficient, precise baking and roasting in foodservice environments. Engineered for professional kitchens, this convection oven features a durable stainless steel exterior with a porcelain interior, ensuring longevity and ease of cleaning. It offers a full-size sheet pan capacity with a 26" assembled height, making it suitable for mid-volume restaurant, bakery, or catering operations. Its digital controls include an electronic thermostat with a range of 150°F to 500°F, 20 programmable settings, and a digital timer, providing accurate temperature management and workflow integration. The oven’s Turbofan® convection system ensures even heat distribution, optimizing product consistency and operational efficiency. Notably, its adaptable 3-1/8" tray spacing allows for flexible rack accommodation, accommodating diverse culinary needs with straightforward maintenance and adjustment capabilities.
This convection oven caters to commercial foodservice buyers seeking reliable, high-performance baking solutions with extensive programmability, durable construction, and simple operation. Key features include four full-size sheet pan capacity, electronic thermostat with a 150-500°F range, and 20 programmable memory settings. Its stainless steel exterior paired with porcelain interior facilitates sanitation and maintenance, while the digital controls simplify workflow management, making it ideal for mid-volume kitchen applications, bakery production, or catering services that demand consistent results and operational durability.
Ideal for medium-volume baking and roasting in commercial kitchens requiring precise temperature control.
The Moffat E28D4_220-240/60/1 convection oven operates on a voltage of 220-240V with a frequency of 60Hz in a single-phase configuration, drawing approximately 20 amps and consuming a maximum of 3,900 watts. Its self-contained, air-cooled system ensures efficient heat dissipation while maintaining consistent internal temperatures. The oven construction features a stainless steel exterior and a porcelain interior, enhancing durability and ease of cleaning, suitable for rigorous commercial use. It measures 31.88" in width, 30" in depth, and stands 26" high, with a weight of 191 lbs—designed for stable countertop placement with 3" stainless steel adjustable feet. The control system includes digital temperature management from 150°F to 500°F, an electronic timer, and 20 programmable programs for consistent batch operation. The unit’s energy profile averages 3.9 kWh per hour of operation, suitable for high-volume baking tasks, while its compact footprint optimizes kitchen space without sacrificing capacity. Its robust design ensures long-term performance while supporting sanitation best practices with stainless steel surfaces and straightforward disassembly for maintenance.
A commercial convection oven is a high-capacity appliance engineered for professional foodservice environments, combining efficient heat circulation with precise temperature controls. It typically features digital controls, durable stainless steel construction, and adjustable tray spacing, enabling consistent baking, roasting, or holding. The Moffat E28D4_220-240/60/1 convection oven exemplifies this category, equipped with Turbofan® technology for even heat distribution and programmable settings that support diverse culinary operations. Installed in restaurant, bakery, or catering facilities, this oven is optimized for medium-volume batch production, ensuring quality results across different food preparations while facilitating sanitation and ease of maintenance.
Designed for professional kitchens, the Moffat E28D4_220-240/60/1 provides reliable bake performance with digital controls, durable stainless steel construction, and balanced workflow suited for bakery and restaurant use. Moffat’s expertise ensures consistency and operational efficiency in balanced foodservice workflows.
Compared to other convection ovens, the Moffat E28D4 stands out for its robust all-stainless steel design, comprehensive digital controls, and flexible programmability tailored for commercial kitchens. Its Turbofan® convection system ensures even heat flow, reducing operator oversight and improving consistency, while its comparatively spacious capacity and adjustable tray spacing facilitate diverse baking requirements. The oven’s compact yet durable build supports efficient, sanitary operation with straightforward maintenance, making it a reliable choice for demanding foodservice environments.
