Middleby Marshall 75246 17 Inch Bake Pan with 9 Ø 3 Inch Cavities Aluminum Dura-Kote Finish
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- Precision cavity sizes for consistent portions
- Heavy-duty 14 gauge aluminum ensures durability
- Dura-Kote® finish simplifies cleaning routines
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The Middleby Marshall 75246 Lloyd Pans® Egg Pan is a commercial-grade baking tool designed for high-volume foodservice operations. Measuring 12.88 by 17.88 inches, this anodized aluminum egg pan features (9) irregular 3-inch diameter cavities, optimized for consistent portion control and rapid cook times. Its Dura-Kote® stick-resistant black finish ensures durable performance and ease of cleaning, making it ideal for professional kitchens requiring efficient workflow and reliable food presentation.
This Lloyd Pans® Egg Pan is engineered for commercial kitchens, providing precise cavity sizes for batch cooking of eggs or similar small portions. Constructed from 14 gauge anodized aluminum, it offers excellent heat conduction and durability. Its integrated, stick-resistant coating simplifies cleaning and reduces maintenance time. Suitable for high-output breakfast lines, it enhances workflow by enabling rapid, uniform cooking of multiple egg portions simultaneously.
Ideal for quick-service restaurants and breakfast buffets requiring reliable egg portioning
The Middleby Marshall 75246 Lloyd Pans® Egg Pan features a robust aluminum construction with a width of 17.88 inches and a depth of 12.88 inches, designed for durability and even heat distribution. It is compatible with various commercial oven and countertop setups, utilizing a standard 14 gauge anodized aluminum build with a stick-resistant Dura-Kote® finish. The cavities measure 3 inches in diameter, accommodating versatile egg portion sizes. This pan is non-certified but adheres to typical commercial kitchen safety standards for food contact. Its operating temperature range is suitable for typical baking and egg cooking processes. The product weighs approximately 3.5 pounds, with a shipping weight of about 4 pounds, ensuring manageable handling for kitchen staff.
A commercial bake pan is a professional-grade cooking vessel designed for high-volume food production, typically used in restaurant, bakery, or catering settings. The Middleby Marshall 75246 Lloyd Pans® Egg Pan is a specialized bake pan featuring multiple irregular cavities for portioning eggs or other batter-based products. It is installed in convection or deck ovens, supporting consistent portioning and rapid cooking in mid-volume restaurant or hotel kitchen environments, making it suitable for breakfast service or batch food prep.
Built with durable anodized aluminum and advanced coating technology, the Middleby Marshall 75246 Lloyd Pans® Egg Pan offers consistent performance for mid-volume breakfast kitchens and foodservice operations requiring reliable portion control and easy maintenance. Its specialized cavity design allows for efficient, uniform cooking suited for restaurant-ready production lines.
The Middleby Marshall 75246 Lloyd Pans® Egg Pan stands out with its high-quality anodized aluminum construction, precise cavity sizing, and resilient Dura-Kote® coating. It enhances operational efficiency by enabling quick batch cooking and simplifies cleaning in demanding foodservice settings. Its rugged design and compatibility with standard commercial ovens make it a reliable choice for busy kitchen environments.
