Maxximum MXCR29MHC 29 Inch Refrigerated Counter Megatop Sandwich Salad Unit 7 cu Ft
- Self-contained, rear-mounted refrigeration for reliable cooling
- All stainless steel exterior resists corrosion and simplifies cleaning
- Integrated digital LED display ensures precise temperature control
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The Maxximum MXCR29MHC Maxx Cold X-Series 29" Megatop Sandwich & Salad Station is a commercial refrigeration unit designed for high-efficiency foodservice applications. Featuring a self-contained, rear-mounted refrigeration system, it provides a 7 cubic foot storage capacity within a single-section layout. The unit's stainless steel exterior and painted aluminum interior ensure durability and ease of cleaning, making it ideal for use in busy restaurant, cafeteria, or catering environments. The digital LED temperature display and electronic thermostat enable precise temperature control, while the insulated top cover helps maintain consistent cold temperatures for food safety and presentation. Equipped with polycarbonate pans, adjustable shelving, and a hinged recessed door, this station optimizes workflow and product accessibility in professional kitchens.
The Maxximum MXCR29MHC Megatop Sandwich and Salad Station offers specialized features tailored for medium-volume foodservice operations. Its self-contained cooling system guarantees reliable temperature regulation, while the adjustable shelf enhances storage flexibility. The stainless steel exterior ensures resistance to corrosion and simplifies sanitation, suitable for frequent cleaning tasks. Designed with a hinged door and recessed handle, it allows for quick access and ergonomic operation, perfect for high-paced dining environments. The inclusion of polycarbonate pans and a cutting board supports efficient food prep and presentation, consolidating workspaces for streamlined service.
Ideal for medium-volume food prep stations requiring efficient cooling and organized storage solutions
The Maxximum MXCR29MHC refrigeration unit operates on a 115V, 60Hz, single-phase electrical supply with a maximum draw of approximately 3/8 HP, delivering reliable performance suitable for commercial environments. Its air-cooled, self-contained refrigeration system employs R134A refrigerant, ensuring environmentally responsible operation. The unit measures 28.9 inches in width, 34.5 inches in depth, and stands 43.2 inches tall, with a weight of 276 lbs. Constructed from stainless steel and painted aluminum, it offers robust durability and ease of cleaning—compatible with daily sanitation routines. Temperature stability is maintained within typical range specifications, with a digital LED display providing real-time monitoring. Food safety is supported by material safety and easy maintenance features, making it suitable for installation in prep areas and refrigerated counters. It is designed for powering foodservice tasks requiring reliable cold storage and quick food assembly.
A commercial refrigerated counter is a foodservice appliance designed to provide accessible cold storage within a compact footprint, often featuring integrated work surfaces like a mega top for preparation. The Maxximum MXCR29MHC model is installed in prep areas, offering a single-section design with stainless steel construction, digital temperature control, and polycarbonate pans. It is ideal for establishments such as delis, cafeterias, or casual dining venues that require efficient, medium-volume cold food presentation and quick access for assembly, storage, and display of salads, sandwiches, and perishables.
The Maxximum MXCR29MHC Maxx Cold X-Series provides durable, restaurant-ready refrigeration with precise temperature control for moderate throughput kitchens and prep stations. Built with high-quality stainless steel, it ensures longevity and sanitation, serving well in professional foodservice environments requiring organized, efficient cold storage of ingredients and prepared foods.
Maxximum MXCR29MHC stands out with its high-quality stainless steel exterior, robust construction, and integrated cooling system that ensures consistent temperature management. Its design facilitates easy cleaning and maintenance, while the inclusion of polycarbonate pans and a cutting board enhance workflow efficiency. Unlike competitors, this model combines durability, functionality, and a compact footprint for optimal kitchen integration.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
