Matfer 330624 3 Inch Diameter Brioche Mold Non-stick Steel 10 Flutes Packs of 25 - 1/Pack
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- Steel construction ensures long-term durability
- Heat diffusion promotes uniform baking results
- Supports moderate throughput baking operations
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The Matfer 330624 Exopan® Brioche Mold is a professional-grade loaf pan designed for commercial bakeries and pastry kitchens. Featuring a PTFE-coated non-stick surface, this steel mold ensures effortless release of baked goods while promoting uniform heat diffusion through its outside lacquer finish. With a diameter of 3 inches and a height of 1-1/8 inches, it provides precise dimensions ideal for high-volume baking operations, especially for producing perfectly shaped brioche and bread loaves efficiently in busy commercial settings.
The Matfer 330624 brioche mold offers a durable PTFE-coated non-stick surface designed for rigorous culinary environments. Its heat-conductive lacquer exterior enhances diffusion for consistent baking, while steel construction ensures longevity. Suitable for batch baking, it simplifies release and cleaning, optimizing workflow in high-production bakeries and pastry shops. Its compact 3" diameter makes it an efficient choice for framing artisanal products within tight kitchen spaces.
Ideal for bakery production lines seeking reliable, consistent brioche shaping.
The Matfer 330624 Exopan® Brioche Mold features a steel construction with a PTFE-coated glazed surface, tailored for high durability and ease of maintenance in commercial bakeries. It measures 3 inches in diameter with a height of 1-1/8 inches, supporting moderate production speeds of up to several dozen loaves per batch. The exterior lacquer finish enhances heat diffusion for uniform baking, while its food-safe, non-stick surface allows for efficient release and simple cleaning. No electrical requirements or cooling methods apply, as it is a static baking mold intended for oven use in busy kitchen environments. Its material resistance accommodates standard baking temperatures up to 450°F, with ease of cleaning via routine dishwasher or hand washing.
Electrical requirements: None applicable
Refrigeration: Not applicable
Production capacity: Supports multiple loaves per batch for efficient output
Dimensions: 3 inches in diameter, 1-1/8 inches high
Temperature tolerance: Up to 450°F for standard baking processes
Materials: Steel with PTFE coating, external lacquer finish
A commercial brioche mold is a high-quality baking tool designed for professional kitchens to shape and bake brioche and similar bread products consistently. The Matfer 330624 Exopan® Brioche Mold features a steel body with a PTFE-coated non-stick surface, measuring 3 inches in diameter and 1-1/8 inches in height. It is primarily used in bakery and pastry operations, installed in oven environments to produce uniform loaves efficiently, supporting mid-volume manufacturing or artisanal bread production lines.
In commercial bakery environments, high-quality loaf pans like the Matfer 330624 provide reliable shape formation, consistent heat distribution, and durable construction for efficient batch baking. Designed for moderate throughput, it is suitable for producing brioche, bread, or pastry loaves in professional kitchens handling daily high-volume outputs. This loaf pan's precision dimensions and non-stick surface optimize workflow and product quality in bakery production settings.
The Matfer 330624 stands out with its robust steel construction, PTFE-coated non-stick surface, and heat-diffusing lacquer exterior, offering superior durability and consistent baking results compared to conventional molds. Its compact design and high-quality materials reduce cleaning time and improve operational efficiency, making it a reliable choice for commercial bakeries seeking precision and longevity in their bakeware.
