The Master-Bilt FLR-60 Ice Cream Dipping Cabinet with Flavorail presents a durable, commercial-grade refrigeration solution designed for high-efficiency display and storage of ice cream and related products. This chest-style unit features a 5-position syrup rail system for flavor dispensers and a capacity to hold five 3-gallon cans visibly, with a total storage capacity of seven 3-gallon cans. Equipped with cold-wall refrigeration and a galvanized steel interior liner, the FLR-60 ensures consistent temperature management for safe product display. Its exterior combines painted galvanized steel with a stainless steel top fitted with an anti-condensation heater, making it suitable for busy retail or foodservice environments. Operating within a temperature range of 10°F to -10°F, this model is optimized for cold storage and display, fitting seamlessly into mid-volume ice cream operations requiring precise temperature control and reliable performance.
Master-Bilt FLR-60 Features
The Master-Bilt FLR-60 Ice Cream Dipping Cabinet with Flavorail offers expert-level foodservice solutions with dedicated display capacity for (5) 3-gallon cans, self-contained refrigeration for quick installation, and galvanized interior for durability. Its flat top ensures easy cleaning and product accessibility for high-turnover environments. Designed for medium-volume applications, it supports efficient workflow and improves product visibility, ideal for ice cream shops, cafeteria dessert stations, or retail counters requiring reliable cold-wall refrigeration and flavor management. The unit's construction emphasizes longevity, ease of maintenance, and optimal workflow integration, meeting the demands of commercial kitchens focused on customer presentation and product hygiene.
- Display capacity of (5) 3-gallon cans for easy flavor access
- Self-contained refrigeration for simplified installation
- Galvanized steel interior for durability in daily use
- White painted galvanized steel exterior simplifies cleaning
- Temperature range of 10°F to -10°F for product safety
Ideal for mid-volume ice cream operations requiring reliable display and storage.
Master-Bilt FLR-60 Technical Specs
The Master-Bilt FLR-60 Ice Cream Dipping Cabinet features a self-contained refrigeration system with a 115V single-phase power requirement, a 1/4 horsepower compressor, and an operating temperature range from 10°F to -10°F, supporting consistent product storage. The cabinet dimensions are 43 inches wide, 30.13 inches deep, and 38.25 inches high, with a weight of 300 pounds for robust stability in commercial settings. Constructed with a painted galvanized steel exterior and galvanized steel interior liner, the unit ensures longevity and ease of cleaning. It is certified by cULus and NSF, making it suitable for foodservice environments that require strict sanitation standards. The unit typically ships within 4-8 business days and is designed for counter or bench-mounted installation. Its refrigeration type is self-contained, eliminating the need for external refrigeration connections, and includes an anti-condensation heater on the stainless steel top to prevent moisture buildup. Maintenance is straightforward with accessible components, and its compact footprint maximizes countertop space.
- Electrical Requirements: 115V, 60Hz, single-phase, 1/4 HP, 3.2 amps
- Cooling Method: Self-contained refrigeration with cold-wall design
- Refrigeration Type: Self-contained system for simplified setup
- Capacity: Display capacity of 5 x 3-gallon cans, storage of 7 gallons total
- Construction & Finish: Painted galvanized steel exterior with stainless steel top
- Temperature Range: 10°F to -10°F, optimal for ice cream storage
- Dimensions: 43" W x 30.13" D x 38.25" H
- Weight: 300 lbs
- Certifications: cULus and NSF approved
- Usage Setup: Suitable for countertop or bench mounting with adequate clearance for airflow and maintenance access
What is a commercial ice cream dipping cabinet with syrup rail?
A commercial ice cream dipping cabinet with syrup rail is a refrigerated, chest-style unit designed for efficient display and storage of ice cream in foodservice environments. It typically features dedicated flavor dispensers along a syrup rail system, self-contained refrigeration for ease of installation, and a durable construction with galvanized steel interior and exterior. Such units are installed in ice cream shops, buffets, or cafeterias, providing quick access to product while maintaining optimal temperature conditions for safety and quality. The Master-Bilt FLR-60 exemplifies this category with its capacity to hold multiple cans, precise temperature control, and robust materials suited for medium-volume operations in retail or institutional kitchens.
Top Ice Cream Dipping Cabinets for Foodservice Settings
These top commercial ice cream dipping cabinets deliver reliable cold storage with precise temperature control, ideal for semi-automated or manual service environments. Constructed by Master-Bilt with a durable build, they suit mid-volume operations, including ice cream parlors and cafeteria dessert stations, supporting efficient workflow and product presentation.
- Medium-volume operations — ideal for dessert stations and retail counters
- Robust self-contained refrigeration — minimizes setup complexity
- Precise temperature control — ensures product safety and quality
- Compact footprint — fits in standard countertop or workbench spaces
- Durable galvanized construction — withstands daily commercial use
Why Choose Master-Bilt FLR-60?
Designed to outperform standard ice cream cabinets, the Master-Bilt FLR-60 features a robust galvanized interior, precise temperature range, and a compact, space-efficient form. Its self-contained refrigeration and durable materials facilitate faster installation, simplified maintenance, and reliable operation in busy, commercial foodservice environments. The unit's scratch-resistant exterior and streamlined design improve sanitation and presentation, making it a superior choice for mid-volume ice cream service areas.
- Self-contained refrigeration simplifies installation relative to external systems
- Stainless steel top and galvanized body resist corrosion and wear
- Optimized for medium workload with capacity for five 3-gallon cans
- Compact design enhances countertop space in busy kitchens
- Built-in anti-condensation heater prevents moisture buildup
