Manitowoc RNF1100W Water-cooled Ice Maker Nugget Style 1158 Lb/Day

The Manitowoc RNF1100W Ice Maker Nugget Style Water-cooled is a commercial-grade ice production unit designed for high-volume foodservice environments requiring consistent supply of bite-sized nugget ice. This self-contained system features a water-cooled condenser, capable of producing up to 1158 pounds of ice per 24 hours at 70°/50°, with an AHRI-certified output of 960 pounds at 90°/70°. Its stainless steel exterior and high-load bearings ensure durability and reliable performance in demanding settings, making it suitable for hospitals, large catering operations, and high-volume restaurants seeking efficient, hygienic ice production.

Top Manitowoc RNF1100W Features

The Manitowoc RNF1100W Nugget Style Ice Maker offers robust performance with a water-cooled refrigeration system and a self-contained condenser, enabling continuous high-capacity production in commercial kitchens. Its stainless steel construction enhances durability and ease of cleaning, while its compact footprint facilitates installation in space-constrained environments. Designed for heavy-duty operation, it supports busy foodservice workflows with straightforward maintenance and efficient ice dispensing, ideal for hospitality and institutional foodservice establishments handling moderate to high throughput.

• High production capacity: up to 1158 lb/24 hours for demanding operations
• Durable stainless steel exterior: resists corrosion and simplifies cleaning
• Water-cooled condenser: ensures optimal performance in hot environments
• Self-contained refrigeration: simplifies installation without external components
• Bite-sized nugget cubes: versatile for beverages, food presentation, and dispensing workflows

Designed for large-scale foodservice settings requiring reliable, high-volume nugget ice production.

Manitowoc RNF1100W Technical Specs

The Manitowoc RNF1100W ice maker operates with a 1-1/2 horsepower water-cooled refrigeration system, drawing approximately 13.7 amps. It features a self-contained condenser cooled with water that supports an output of 1158 pounds of nugget ice daily, driven by its internal refrigeration unit. Its dimensions are 30 inches in width, 23-5/8 inches in depth, and 27-3/8 inches in height, with a weight of 275 pounds, constructed from high-quality stainless steel finished in a durable exterior. The unit's operating temperature range suits typical commercial environments, and its design includes NSF, cULus, and AHRI certifications for safety and performance. Maintenance involves regular cleaning routines and disassembly of accessible parts for sanitation, supported by included components such as gaskets and seals. Power requirements include (-261) 208-230v/60/1-ph, 13.7 amps, standard. Its compact footprint and efficient water-cooled system make it suitable for installation in bustling kitchens and hospitality facilities.

• Electrical Requirements: (-261) 208-230v/60/1-ph, 13.7 amps, standard
• Cooling Method: Water-cooled self-contained condenser
• Production Capacity: 1158 lb per 24 hours at 70°/50°
• Cube Type: Nugget
• Construction & Finish: Stainless steel exterior
• Dimensions: 30"W x 23-5/8"D x 27-3/8"H
• Weight: 275 lbs
• Food Safety: Made from food-safe materials suitable for commercial sanitation routines
• Maintenance & Cleaning: Disassembly of panels and gaskets required for routine sanitation
• Usage Compatibility: Suitable for hot, high-demand kitchen environments needing high-volume ice supply

What is a commercial nugget ice maker?

A commercial nugget ice maker is a device designed for high-capacity production of bite-sized, chewable ice nuggets commonly used in foodservice, hospitality, and healthcare settings. It operates with self-contained refrigeration, typically utilizing water-cooled or air-cooled systems, and is built from durable, food-safe materials to meet sanitation standards. The Manitowoc RNF1100W is an example of a high-volume nugget-style ice maker, installed in large kitchens or beverage stations to provide consistent ice flow. It supports medium-to-large scale operations such as hospitals, cafeterias, and catering services, offering reliable, restaurant-ready performance with minimal maintenance.

Top commercial nugget ice makers for high-volume foodservice environments

Designed for high-demand kitchens, the Manitowoc RNF1100W delivers robust performance with a water-cooled self-contained system and durable stainless steel build, making it ideal for hospitals, large restaurants, and catering facilities requiring continuous nugget ice. Its compact footprint supports operation in space-constrained foodservice settings, supporting efficient workflows and consistent product quality.

• Operation Type — suited for high-capacity kitchen operations
• Kitchen Type — ideal for large-scale hospitality settings
• Foodservice Category — suitable for hospitals, cafeterias, and large restaurants
• Workload Qualifier — supports moderate to heavy throughput demands
• Use Case — optimal for dispensing and food presentation applications

Why Choose Manitowoc RNF1100W?

The Manitowoc RNF1100W stands out among commercial ice makers with its durable stainless steel construction, high-capacity output, and water-cooled design, ensuring consistent performance in demanding environments. Its self-contained system facilitates quick installation and straightforward maintenance, making it a reliable choice for busy foodservice operations seeking restaurant-ready nugget ice with efficient workflow integration.

• Compact footprint optimizes space in commercial kitchens
• High-volume output supports busy foodservice demands
• Water-cooled system reduces ambient heat load
• Stainless steel exterior enhances durability and sanitation
• Designed for reliable, continuous operation in demanding environments