Lincoln 3240-000-R 78 Inch Electric Conveyor Oven with Digital Controls
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- Supports continuous high-volume baking operations
- Reversible conveyor enhances workflow flexibility
- Stainless steel construction ensures durability
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The Lincoln 3240-000-R Conveyor Oven Electric Single-deck is a high-performance commercial oven designed for precise and consistent baking in professional foodservice environments. Featuring FastBake technology and digital controls, this model offers reliable operation within a 40-inch baking chamber. Its reversible conveyor enhances workflow flexibility, while adjustable conveyor speed optimizes throughput. Constructed with a stainless steel interior and exterior, including top, front, and sides, this oven ensures durability and ease of cleaning. Operating at 208V/60/3-ph with a power consumption of 24.0kW and 65.0 amps, it meets rigorous industry standards for commercial-grade kitchen equipment. Ideal for high-volume bakeries and restaurants, this conveyor oven provides precise temperature control and efficient baking performance for demanding culinary settings.
The Lincoln 3240-000-R conveyor oven delivers high efficiency for commercial kitchens through digital controls, reversible conveyor operation, and an adjustable conveyor speed. Its 40-inch chamber supports continuous baking processes, suitable for bakery, pizzeria, and sandwich shop applications. Designed for durability, it features a stainless steel construction that withstands frequent cleaning and heavy use. The integrated FastBake technology accelerates production without compromising quality, making it an excellent addition to busy foodservice operations seeking reliable baking performance and workflow optimization.
Ideal for mid-volume bakery or pizza production in commercial foodservice settings.
The Lincoln 3240-000-R conveyor oven operates on a three-phase 208-volt power supply, with a maximum wattage of 24.0kW and a current draw of 65.0 amps, making it suitable for professional commercial kitchens with dedicated electrical infrastructure. This model features a self-contained, air-cooled system designed for consistent performance and simplified maintenance. Its construction includes a stainless steel interior and exterior, ensuring durability and ease of cleaning, complemented by a sleek, professional finish. With approximate dimensions of 77.6 inches in width, 60.1 inches in depth, and 46 inches in height, it weighs approximately 780 lbs, providing a robust, stable platform for continuous operation. The unit's features include CE, cULus, UL EPH, and CSA approvals, confirming compliance with safety and industry standards. Its large 40" chamber is optimized for baking various food portions, supporting high-volume output, ideal for bakery, pizzeria, and snack operations. Key points include a temperature safe range suitable for consistent baking, easy disassembly for maintenance, and corrosion-resistant construction designed for demanding kitchens.
Electrical compatibility: 208V 3-phase power, 24kW load
Setup requirements: Adequate ventilation for air-cooled operation
Dimensions & clearance: 77.6" width suitable for standard kitchen layouts
Cleaning & maintenance: Disassembly-friendly interior panels and stainless steel surfaces
Usage interface: Digital controls enable quick adjustments during high-volume baking
The commercial conveyor oven is a high-capacity baking appliance built for continuous operation in professional foodservice kitchens. It enables rapid, uniform baking of a variety of products, such as pizzas, baked goods, or sandwiches, through a continuous conveyor belt system. The Lincoln 3240-000-R conveyor oven integrates industrial-grade materials and advanced controls, making it suitable for restaurants, bakeries, and cafeterias requiring consistent results and elevated throughput. Its robust stainless steel construction and adjustable features support frequent cleaning and long-term use, while its precise digital interface ensures consistent product quality for medium-volume bakery and pizzeria operations.
Designed for medium-volume foodservice environments, the Lincoln 3240-000-R is built for reliable, restaurant-ready baking with durable materials and precise digital controls. It operates efficiently in commercial kitchens like bakeries or pizzerias that demand consistent throughput. Lincoln Foodservice 3240-000-R exemplifies industrial-grade construction, suited for mid-scale bakery and snack applications benefiting from its flexible, high-capacity design.
Why choose the Lincoln 3240-000-R over alternative conveyor ovens? Its self-contained, stainless steel construction delivers durability, while FastBake technology accelerates baking cycles without sacrificing quality. The reversible conveyor enhances flexibility in production flow, and the digital controls enable precise operation tailored to high-volume needs. Its size and features support efficient operation in demanding commercial kitchens, surpassing typical models with superior build quality, performance reliability, and ease of maintenance.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
