Krowne KR19-18-7 18 Inch Underbar Ice Bin Cold Plate with 55 Lbs Capacity
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The Krowne KR19-18-7 Royal Series Underbar Ice Bin/Cocktail Unit is a commercial-grade undercounter refrigeration component designed for high-volume beverage service. Featuring a built-in 7-circuit cold plate, this unit efficiently maintains optimal chilling temperatures for ice and cocktails in busy bar environments. Crafted from durable stainless steel and galvanized steel for corrosion resistance, it measures 18 inches wide by 19 inches deep overall, with a 12-inch deep stainless steel bin liner that provides 55 pounds of ice capacity. The integrated soda line cutout in the backsplash facilitates seamless beverage hookup, while a 1/2-inch drain supports easy maintenance. This NSF-listed unit combines precise temperature control with robust construction, making it ideal for restaurant bars, hotels, and commercial catering setups requiring reliable underbar refrigeration and quick access to chilled ice and drinks.
The Krowne KR19-18-7 underbar ice bin and cocktail unit incorporates a built-in 7-circuit cold plate that ensures versatile cooling for multiple beverages. Its stainless steel construction enhances durability and sanitation, while the 18-inch width optimizes space in tight bar setups. Designed for ease of access and maintenance, the unit’s drain and soda line cutout streamline workflow, reducing downtime during busy service periods. Suitable for high-turnover environments, it supports efficient workflow integration with its robust, corrosion-resistant materials and precise temperature management capabilities.
Ideal for bars, restaurants, and hospitality venues requiring durable underbar refrigeration with quick beverage access.
The Krowne KR19-18-7 operates with a built-in refrigeration system featuring a self-contained design and a 7-circuit cold plate, providing reliable cooling performance in commercial environments. The unit requires a standard electrical setup, typically around 115V, with sufficient amperage to support its refrigeration components. Its construction from stainless steel and galvanized steel ensures durability against daily wear and cleaning routines. With a weight of 110 lbs, the unit measures 18 inches wide, 19 inches deep, and stands 36.5 inches high, fitting seamlessly into underbar configurations. It supports a 55-lbs ice capacity, with a food-safe surface suitable for quick sanitation. The NSF certification confirms compliance with sanitation standards, while the 6-inch splash zone minimizes spillage and debris accumulation. Its energy consumption and cooling method are optimized for continuous high-demand use, making it ideal for moderate throughput foodservice settings requiring high reliability and quick access to ice and chilled beverages.
A commercial underbar ice bin and cocktail unit is a specialized refrigeration equipment designed for placement beneath bar counters to store ice and support chilled beverage preparation. These units typically feature built-in cold plates, durable stainless steel construction, and integrated drainage for ease of maintenance. The Krowne KR19-18-7 model, installed in bars and hospitality venues, offers 55 pounds of ice capacity with a built-in 7-circuit cold plate for versatile cooling. It is ideal for busy environments like restaurants and hotels where quick, reliable access to ice and chilled drinks is essential for high-volume beverage service.
Designed for high-demand beverage service, the Krowne KR19-18-7 features robust stainless steel construction, self-contained refrigeration, and a built-in cold plate—making it suitable for moderate workload operations. Its compact footprint allows efficient installation in various hospitality environments, ensuring consistent ice and beverage cooling for busy bars, cafes, or catering setups. Constructed for durability and ease of maintenance, this unit supports continuous high-performance service in restaurant and bar applications.
The Krowne KR19-18-7 offers a reliable, durable solution with high-performance features designed for demanding bar applications. Its robust stainless steel build, integrated cold plate system, and precise temperature control set it apart from standard units. Installation-friendly design with a streamlined drainage system enhances operational efficiency, while its compact size maximizes space utilization. This model supports consistent, quick access to ice and chilled beverages, reducing downtime and streamlining workflow in busy foodservice environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
