Kelvinator KCHST60.16 61 Inch Refrigerated Sandwich/Salad Unit 15.5 cu ft with 2 Doors

The Kelvinator KCHST60.16 (738257) Refrigerated Sandwich/Salad Prep Table is a commercial-grade refrigeration unit designed for precise cold food preparation in professional kitchens. This two-section refrigerated counter features self-contained rear-mounted refrigeration, providing a 15.5 cubic foot capacity and accommodating up to 16 (1/6) GN pans with adapter bars included. Its durable stainless steel exterior and interior ensure longevity and ease of sanitation, while a full-depth cutting board optimizes workflow. The unit operates within a temperature range of +33° to +41°F, supported by heavy-duty casters for mobility. Constructed with R290 hydrocarbon refrigerant, it offers efficient cooling suitable for high-demand foodservice environments. The model's technical specifications include 115V single-phase power, a 1/3 HP compressor, and a shipping weight of approximately 392 lbs.

Top Kelvinator KCHST60.16 Features

The Kelvinator KCHST60.16 refrigerated prep table provides precise temperature control for safe cold food storage in commercial kitchens. It includes durable stainless steel construction, self-contained rear-mounted refrigeration for easy maintenance, and a full-depth cutting board for efficient food prep. The unit is equipped with two hinged doors for quick access and a vinyl-coated steel shelf for organized storage, making it ideal for high-volume sandwich and salad stations.

• Large 15.5 cubic foot capacity supports high-volume prep
• Heavy-duty stainless steel exterior and interior for durability
• Self-contained rear refrigeration for straightforward servicing
• Includes adapter bars to maximize GN pan compatibility
• Full-depth cutting board simplifies food assembly procedures

Ideal for commercial kitchens requiring robust cold prep solutions with easy sanitization and workflow integration.

Kelvinator KCHST60.16 Technical Specs

This Kelvinator Commercial Refrigerated Counter features a self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring efficient cooling within a +33° to +41°F operating range. Its dimensions measure 61.22" W by 29.92" D by 43.3" H, with a weight of 392 lbs. Constructed with stainless steel on the exterior and interior, it resists corrosion and promotes easy cleaning. The refrigeration system is air-cooled, powered by a 115V/60Hz single-phase circuit with a 1/3 HP compressor drawing approximately 4.3 amps, making it suitable for standard electrical outlets. The unit's four heavy-duty casters facilitate mobility, and it is compliant with ETL-Sanitation and cETLus standards. The prep table manages a capacity suitable for high-volume foodservice applications, with a total of 15.5 cubic feet for cold storage and GN pan accommodation.

• Electrical requirements: 115V, 60Hz, single-phase, 1/3 HP motor
• Cooling method: Air-cooled, rear-mounted refrigeration
• Refrigeration type: Self-contained hydrocarbon system
• Production capacity: Supports multiple GN pans for continuous prep
• Construction & finish: Stainless steel front, top & sides
• Operating temperature range: +33° to +41°F
• Dimensions (WxDxH): 61.22" x 29.92" x 43.3"
• Weight: 392 lbs
• Food safety materials: Stainless steel interior and exterior for sanitation

• Electrical compatibility: Connected to standard 115V outlets
• Ventilation needed: Adequate airflow around unit for optimal performance
• Clearance requirements: Sufficient space behind and on sides for air circulation
• Drainage setup: Proper drain line connection recommended for defrosting
• Maintenance access: Easy access for cleaning and servicing via rear and hinged doors

What is a commercial refrigerated sandwich salad prep table?

A commercial refrigerated sandwich salad prep table is a specialized foodservice appliance designed for efficient cold food preparation and storage in professional kitchens. It features refrigerated compartments with adjustable internal pans, easy-to-clean surfaces, and integrated workspaces, such as cutting boards. The Kelvinator KCHST60.16 is installed in high-volume food prep stations, particularly in sandwich shops and salad bars, supporting consistent temperature control and workflow for mid-volume restaurant service.

Top Refrigerated Counter for Cold Food Prep in Foodservice Settings

Designed for medium-volume foodservice operations, the Kelvinator KCHST60.16 Refrigerated Counter provides robust build quality, reliable refrigeration, and ergonomic features for efficient cold food preparation. It’s suitable for sandwich stations, salad bars, and prep areas needing precise temperature control and organized storage. Kelvinator Refrigeration models like the KCHST60.16 support workflow efficiency and sanitation in commercial kitchens.

• Operation type — for high-demand cafe or deli stations
• Kitchen setting — compact setups in busy food prep areas
• Foodservice category — suitable for sandwich, salad, and deli operations
• Workload qualifier — moderate throughput for medium-volume kitchens
• Use case — efficient cold prep and ingredient organization

Why Choose Kelvinator KCHST60.16

Why choose Kelvinator KCHST60.16 over comparable prep tables? Its stainless steel construction ensures durability and sanitation, while self-contained refrigeration simplifies installation and maintenance. The unit’s spacious capacity accommodates multiple GN pans, supporting efficient workflow for high-volume foodservice. Its reliable cooling system and mobility enhance operational flexibility in professional kitchens.

• Compact footprint with 61.25" width for versatile placement
• Heavy-duty stainless steel construction enhances longevity and sanitation
• Self-contained rear refrigeration for simplified servicing
• Includes adapter bars for multiple GN pan configurations
• Designed for restaurant-ready, high-volume operations