John Boos L043-O 48 Inch Steam Table Cutting Board with Edge Grain Construction Maple

The John Boos L043-O Steam Table Cutting Board is a commercial-grade food preparation surface designed for high-volume kitchen operations. Measuring 48 inches wide by 8 inches deep and 1-1/4 inches thick, it features durable edge grain construction crafted from Northern Hard Rock Maple with a penetrating oil finish. This NSF-listed board delivers exceptional resilience against cutting forces and frequent sanitization, making it ideal for busy foodservice environments such as restaurants, buffets, and institutional kitchens. Its robust material composition and precise dimensions ensure structural integrity and long-term performance under demanding workflow conditions.

Top John Boos L043-O Features

The John Boos L043-O steam table cutting board provides a solid, hygienic surface optimized for high-volume food prep tasks. Its North American Hard Rock Maple construction offers superior durability against knife impacts and frequent cleaning. The board’s sizable 48-inch width supports multiple prep stations, while its 1-1/4-inch thickness ensures stability and resistance to warping. The NSF-rated finish promotes easy sanitation, reducing cross-contamination risk during intensive kitchen operations. Designed for bench mounting or standalone use, it integrates seamlessly into commercial food preparation workflows for efficiency and sanitation.

• Functionality: Large surface supports multiple workstations for bulk prep.
• Durability: Northern Hard Rock Maple withstands heavy cutting and cleaning cycles.
• Ease of Maintenance: Penetrating oil finish simplifies sanitization routine.
• Real-World Use: Ideal for high-volume food prep areas in restaurants and cafeterias.
• Workflow Integration: Sized to optimize countertop space and support continuous operation.

Suitable for extensive chopping and slicing tasks in commercial kitchens requiring a resilient, food-safe surface.

John Boos L043-O Technical Specs

The John Boos L043-O Steam Table Cutting Board measures 48 inches in width, 8 inches in depth, and 1-1/4 inches thick, with a total weight of 18 lbs. Constructed from Northern Hard Rock Maple, it features a durable, NSF-compliant penetrating oil finish conducive to thorough sanitation. The edge grain design enhances resistance to cutting marks and warping under rigorous food prep use. This model is designed for commercial kitchen application, providing a stable, long-lasting surface for intensive food processing activities. The board's dimensions and finish make it suitable for bench mounting and frequent cleaning protocols essential in high-turnover kitchens.

• Dimensions: 48"W x 8"D x 1-1/4" Thick
• Material: Northern Hard Rock Maple with NSF finish
• Weight: 18 lbs
• Construction: Edge grain
• Shipping Class: 55
• Availability: Typically ships within 2-4 weeks

• Electrical Requirements: Not applicable
• Temperature Resistance: Suitable for standard kitchen temperatures
• Construction Material: Wood with NSF-approved finish
• Cleaning & Maintenance: Sanitizable with routine oiling and scrubbing
• Compatibility: Bench-mounted or standalone setup in food prep areas

What is a commercial steam table cutting board?

A commercial steam table cutting board is a heavy-duty food prep surface designed for high-volume kitchen environments. Made primarily from durable woods like Northern Hard Rock Maple, these boards feature precise dimensions and finishes that facilitate efficient and sanitary cutting or slicing tasks. The John Boos L043-O model, with its 48-inch width and 1-1/4-inch thickness, is particularly suitable for busy foodservice establishments such as restaurants, catering kitchens, and cafeterias. It enhances workflow by providing a stable surface capable of withstanding rigorous knife work and frequent cleaning, ensuring operational productivity and sanitation standards are maintained in demanding settings.

Top commercial steam table cutting boards for high-volume foodservice settings

Designed for continuous food preparation, the John Boos L043-O offers a robust, hygienic surface tailored for busy kitchens. Manufactured by John Boos, it supports efficient workflow and long-term durability with its precise 48"W x 8"D x 1-1/4" construction, making it ideal for institutional and restaurant operations requiring reliable, high-volume prep stations.

• Operation type — high-capacity restaurant prep stations
• Kitchen setting — busy commercial kitchens and cafeterias
• Foodservice category — large-scale food production
• Workload qualifier — moderate to high throughput
• Primary use case — chopping, slicing, and bulk food prep

Why Choose John Boos L043-O Steam Table Cutting Board?

Compared to standard cutting surfaces, the John Boos L043-O features premium North American Hard Rock Maple construction, ensuring superior resilience and longevity. Its NSF-approved finish and precise dimensions optimize sanitation and workflow, reducing downtime and enhancing food safety. The board’s large surface area supports multiple prep tasks simultaneously, increasing operational efficiency in commercial kitchens that demand consistent performance without compromise.

• Built with durable edge grain Northern Hard Rock Maple for longevity
• Optimized for high-volume foodservice with ample workspace
• NSF-listed for sanitation and food safety compliance
• Precise 48W x 8D dimensions suited for multiple prep zones
• Heavy-duty design resists warping and knife marks over time