John Boos GT-100 22 Inch Grease Interceptor 100 lb Grease Capacity with T-Vent

The John Boos GT-100 Grease Interceptor is a professional-grade waste management device designed for commercial kitchens that require efficient separation of fats and oils. Engineered with a 100-pound grease capacity and a flow rate of 50 gallons per minute, this grease interceptor effectively handles high-volume wastewater. Constructed from 1/8-inch thick carbon steel, it features no-hub connections and a 4-inch inlet/outlet to facilitate seamless integration into existing plumbing systems. The inclusion of a T-vent ensures proper venting, while the removable baffle and integral trap enhance maintenance accessibility. Its robust build and design optimize grease separation in restaurant/prep station environments, making it suitable for mid-volume foodservice operations demanding reliable, sanitary flow control.

Top John Boos GT-100 Features

The John Boos GT-100 grease interceptor provides high-capacity grease separation with a durable carbon steel construction, designed for easy maintenance and reliable operation in commercial kitchen settings. Its large grease capacity and efficient flow rate support moderate throughput, while the removable components simplify cleaning. The unit's no-hub connections and vented inlet flow control facilitate smooth installation and integration in busy foodservice environments, ensuring compliance with operational demands and workflow efficiency.

• High flow rate: 50 gallons per minute supports efficient wastewater processing
• Durable construction: 1/8" carbon steel withstands demanding kitchen conditions
• Easy maintenance: Removable baffle and cover simplify cleaning routines
• Seamless integration: 4" inlet/outlet with no-hub connections for straightforward plumbing
• Vented inlet: Vent flow control device ensures proper airflow and venting

Ideal for commercial foodservice facilities needing reliable grease separation and flow management.

GT-100 Technical Specs

The John Boos GT-100 grease interceptor features a self-contained design with a height of 21.5 inches, width of 22.25 inches, and depth of 30.5 inches, making it adaptable for various installation spaces. Its construction from premium 1/8" carbon steel provides the durability required for heavy use, while the unit weighs approximately 175 lbs. It operates efficiently with a flow rate of 50 GPM and a grease capacity of 100 lbs. Its integral trap and removable baffle facilitate cleaning, while the no-hub connections and 4" inlet/outlet support straightforward plumbing integration. Additional features include the vented inlet flow control device and a T-vent for proper venting. Designed for commercial kitchen systems, it supports medium throughput environments with consistent performance.

• Electrical requirements: Not applicable, designed for plumbing connection
• Construction & finish: 1/8" carbon steel with durable coating
• Dimensions: 22.25" W x 30.5" D x 21.5" H
• Weight: 175 lbs (product weight)
• Flow Rate: 50 gallons per minute
• Capacity: 100 lbs grease capacity
• Connection type: No-hub connections, 4" inlet/outlet
• Operating environment: Compatible with standard kitchen drainage setups, designed for easy installation and maintenance

What is a commercial grease interceptor

A commercial grease interceptor is a specialized plumbing device designed to trap and separate fats, oils, and grease from wastewater generated in foodservice establishments. Installed in the drainage system, it prevents grease buildup in pipes, reducing clogging and ensuring compliance with sanitation standards. The John Boos GT-100 is a model that offers high capacity and robust construction, suitable for restaurant kitchens or food prep areas requiring reliable flow control and grease removal. Its engineering supports consistent operation and ease of maintenance, making it ideal for medium-volume foodservice environments needing efficient waste management solutions.

Top grease interceptors for foodservice settings

Reliable commercial grease interceptors like the John Boos GT-100 are essential for medium-volume foodservice operations, offering durable build quality, effective flow management, and easy maintenance. Designed for functional integration in busy restaurant kitchens, they support sustained operation and improved sanitation standards, ensuring seamless waste system performance in professional culinary environments.

• Operation in restaurant kitchens supporting moderate throughput
• Suitable for compact commercial spaces with plumbing integration
• Optimal for restaurant and food prep facilities
• Designed for medium workload applications in foodservice
• Supports wastewater management for food processing or catering services

Why Choose John Boos GT-100?

Why Choose John Boos GT-100? This grease interceptor stands out with its robust carbon steel construction, straightforward plumbing connections, and large grease capacity, providing long-term durability and operational reliability. It features easy access for cleaning and maintenance, supporting efficient workflow and minimizing downtime in busy commercial kitchens. Its design optimizes grease separation, contributing to sanitation and system longevity, making it a superior choice over standard models lacking engineered flow control or durable materials.

• Compact footprint tailored for tight kitchen environments
• No-hub connection design simplifies installation
• Heavy-duty 1/8" carbon steel for demanding use
• Vented inlet flow control improves venting and airflow
• Removable baffle and integral trap facilitate maintenance