John Boos EPT8R5-3072GSK-R-X 72 Inch Work Table With Prep Sink Stainless Steel and Backsplash
- Manufactured with 18-gauge NSF-listed stainless steel
- Supports medium-volume operations with 72" width
- Features a 16" x 20" deep sink bowl
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The John Boos EPT8R5-3072GSK-R-X Work Table With Prep Sink is a commercial-grade foodservice workstation designed for precise prep and efficient workflow in professional kitchens. Crafted from 18/300 stainless steel with a 5-inch backsplash, it features a 72-inch width, 30-inch depth, and an overall height of 40-3/4 inches. The unit includes a 16-inch by 20-inch front-to-back, 10-inch deep sink bowl mounted on the right side, with deck mount faucet holes spaced 4 inches on center (faucet not included). Its galvanized open base with undershelf ensures durability and easy cleaning, making it suitable for busy food prep environments requiring reliable sanitation and sturdy construction. This work table is engineered for medium-volume food production, providing a seamless combination of prep space and sanitation facilities in compact commercial kitchens.
The John Boos EPT8R5-3072GSK-R-X work table combines a durable stainless steel top with integrated prep sink functionality, optimized for high-efficiency food prep areas. Equipped with galvanized legs and an adjustable undershelf, it supports heavy-use applications while maintaining ease of maintenance. The 18-gauge top and corrosion-resistant materials ensure longevity in demanding kitchen environments. Its design facilitates smooth workflow integration, allowing seamless setup with plumbing and sanitation routines for restaurant, catering, or institutional kitchens.
Ideal for food prep stations requiring durable surface and integrated sanitation
This work table features a 72-inch width, 30-inch depth, and stands 40-3/4 inches high, constructed with an 18-gauge, 300 series stainless steel top that resists corrosion and wear. The unit's NSF and CSA-Sanitation approval affirm its suitability for commercial foodservice environments. The galvanized open base includes an undershelf for additional storage, with adjustable bullet feet for level installation. The prep sink, measuring 16 inches by 20 inches with a 10-inch depth, supports efficient washing tasks. With a weight of 202 pounds, this model is designed for stability and long-term performance. Power requirements are not applicable, but plumbing connections should match the deck mount faucet holes spaced 4 inches O.C. for compatible fixtures. The work table withstands typical kitchen temperature ranges and is easy to clean, with rounded bullnose edges that improve safety and ergonomics.
A commercial work table with prep sink is a stainless steel kitchen station designed for food preparation and sanitation tasks within professional foodservice environments. This unit typically features a durable tabletop surface with an integrated or adjacent wash basin, providing a seamless workspace for prep, cleaning, and assembly. Used in restaurant kitchens, cafeterias, and catering operations, it offers efficient workflow for medium-volume operations, combining sturdy construction with easy sanitation access. The John Boos EPT8R5-3072GSK-R-X exemplifies this by offering a 72-inch stainless steel top and a generous prep sink, ideal for supporting demanding kitchen activities and organized food prep processes.
These commercial work tables with prep sinks combine durable stainless steel construction, integrated sanitation features, and practical size for efficient food prep in busy kitchens. John Boos EPT8R5-3072GSK-R-X is ideal for moderate throughput environments requiring reliable, easy-to-maintain prep stations with integrated wash basins, supporting streamlined operations and sanitation standards.
Unlike standard work tables, the John Boos EPT8R5-3072GSK-R-X features a robust NSF-listed stainless steel surface combined with a reliable prep sink for efficient workflow. Its galvanized open base provides durability and ease of maintenance, making it suitable for demanding kitchen operations. The unit's precise dimensions and thoughtful design improve operational efficiency by integrating sanitation with prep space, setting it apart in the category of commercial kitchen equipment.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
