John Boos EPT8R5-3072GSK-R 72 Inch Commercial Work Table With Prep Sink and Backsplash
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The John Boos EPT8R5-3072GSK-R Work Table With Prep Sink is a professional-grade stainless steel workstation designed for commercial kitchens requiring durable and efficient food preparation surfaces. Measuring 72 inches in width, 30 inches in depth, and standing at 40-3/4 inches high, this unit features a 16" W x 20" front-to-back x 10" deep stainless steel sink integrated on the right side. Constructed from 18/300 stainless steel with a rounded/bullnose edge profile, it ensures longevity in high-use environments. The galvanized open base includes an adjustable undershelf and 5-inch backsplash for added workspace and spill containment. With a focus on sanitation, ease of cleaning, and robust construction, this work table is ideal for high-volume foodservice operations demanding reliable surface durability and integrated sink functionality.
The John Boos EPT8R5-3072GSK-R Work Table features a corrosion-resistant 18-gauge stainless steel top series designed for demanding food prep environments. Its open galvanized base with an adjustable undershelf facilitates organized storage while supporting heavy-duty tasks. The prep sink on the right side enhances workflow efficiency, with deck mount faucet holes for optional fixtures. Its 5-inch backsplash prevents spills from contaminating surrounding areas, and the overall build supports easy maintenance with smooth surfaces and seamless welds. Engineered for high-volume use, this table supports commercial kitchen operations by providing a durable, sanitation-friendly workspace adaptable to various foodservice applications.
Best suited for high-efficiency food prep stations in restaurants or institutional kitchens
This work table features a 72-inch width, 30-inch depth, and a height of 40-3/4 inches, constructed from 18-gauge stainless steel within the 300 series top for superior corrosion resistance. The open galvanized base with adjustable bullet feet supports a customizable workspace height and weight capacity of approximately 202 lbs. Its single sink compartment measures 16 inches in width, 20 inches front-to-back, and 10 inches deep, ideal for food prep and cleanup in moderate-volume facilities. The unit includes a 5-inch backsplash, and deck mount faucet holes are pre-drilled at 4 inches on center, facilitating faucet installation (faucet not included). It operates as a self-contained unit, requiring standard kitchen plumbing connections, and complies with sanitation standards for ease of maintenance and safety.
A commercial work table with prep sink is a stainless steel workspace designed for food preparation and cleanup in high-volume settings. It features a durable surface combined with an integrated sink unit, facilitating efficient workflow and sanitation. The John Boos EPT8R5-3072GSK-R model is a 72-inch wide, 30-inch deep stainless steel table with a built-in sink, featuring corrosion-resistant 18/300 gauge steel, a backsplash, and adjustable galvanized base supports. Installed in restaurants, catering facilities, or institutional kitchens, it enhances operational efficiency by consolidating prep and washing activities into a single, sturdy unit suitable for moderate foodservice throughput.
Built for durability and functionality, John Boos EPT8R5-3072GSK-R work tables support precise food prep and cleaning in busy commercial kitchens. Designed for moderate workloads, they provide a robust stainless steel surface with integrated sinks, ideal for restaurant and institutional applications requiring reliable sanitation and organized workflow.
John Boos EPT8R5-3072GSK-R distinguishes itself by combining a high-quality 18-gauge stainless steel construction with a galvanized open base and integrated sink, supporting demanding foodservice operations. Its seamless welded surfaces ensure sanitation, while the spacious workspace and accessory-ready faucet holes improve workflow efficiency compared to competitor models. The unit’s design optimizes durability, ease of maintenance, and operational safety in medium-volume restaurant and institutional kitchens.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
