John Boos E3S8-24-14R24 98 Inch Sink Three Compartment with Right Drainboard
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- Durable 18-gauge stainless steel construction supports heavy use
- Galvanized legs with adjustable feet ensure stable setup
- Three spacious 24" x 24" x 14" compartments optimize workflow
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The John Boos E3S8-24-14R24 E-Series Sink is a professional-grade three-compartment stainless steel sink designed for commercial foodservice environments. Measuring 98-1/2 inches wide by 29-1/2 inches deep and 43-3/4 inches in overall height, this unit features three 24-inch by 24-inch front-to-back, 14-inch deep compartments and a 24-inch right drainboard to facilitate efficient workflow. Constructed from durable 18-gauge stainless steel within the NSF-approved 300 Series, it provides excellent corrosion resistance and easy cleaning for sanitation compliance. The sink includes a 9-3/4-inch high boxed backsplash with 45° top and 2-inch return, two sets of splash mount faucet holes with 8-inch centers, and 3-1/2-inch die-stamped drain openings, making it ideal for high-demand commercial kitchens requiring multiple wash and prep stations. Its galvanized legs and gussets, paired with adjustable plastic bullet feet, ensure stability and precise leveling, supporting intensive daily use. The overall design supports efficient kitchen operations with robust materials and precise dimensions tailored for moderate throughput foodservice settings.
The John Boos E-Series three-compartment sink integrates three spacious 24" x 24" x 14" compartments with a 24" right drainboard for organized washing, rinsing, and sanitizing. Crafted from 18-gauge stainless steel, it offers durability and ease of maintenance, suitable for busy commercial kitchens. Its galvanized legs with adjustable plastic feet streamline installation on uneven flooring, supporting workflow efficiency in moderate-volume environments. Designed with easy-to-clean surfaces and integrated faucet holes, it simplifies daily sanitation processes while maximizing workspace. Ideal for operations that demand sturdy, reliable, and compliant kitchen equipment, this model enhances productivity in institutional, hotel, or restaurant kitchens.
Ideal for moderate-volume commercial kitchen workflows requiring multiple wash stations and durable construction.
The John Boos E3S8-24-14R24 model is a self-contained, NSF and CSA-sanitation approved three-compartment stainless steel sink designed for reliable daily operation. It features a 97 to 108-inch overall length, with a depth of 29.5 inches and a height of 43.75 inches. The unit includes three work compartments measuring 24 inches front-to-back by 24 inches side-to-side and 14 inches deep, supported by galvanized legs with adjustable plastic bullet feet to ensure precise leveling. The top is constructed from 18-gauge stainless steel, offering excellent corrosion resistance and ease of cleaning. The unit's overall weight is 128 pounds, with a freight class rating of 250, and it includes a boxed backsplash and pre-drilled faucet holes for hassle-free installation. The dimensions and robust materials make it suitable for standard commercial kitchen layouts, supporting high operational durability and sanitation standards.
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for thorough washing, rinsing, and sanitizing in foodservice operations. It typically features three spacious, identical compartments and may include additional accessories such as drainboards and faucet options. Installed in kitchen prep areas, it facilitates efficient dishwashing workflows, maintains sanitation standards, and supports high-volume cleaning routines. The John Boos E3S8-24-14R24 is an example of a top-tier model, combining durable materials with practical features suitable for institutional, restaurant, and hotel kitchens. Its precise dimensions and robust construction make it ideal for environments demanding reliable, consistent performance in daily sanitation tasks.
Designed for moderate throughput kitchens, the John Boos E3S8-24-14R24 offers durable construction, precise dimensions, and efficient workflow integration. Built with NSF and CSA-sanitation standards, it suits institutional and restaurant applications requiring dependable multi-compartment washing stations. The model is ideal for supporting daily sanitation, organization, and operational efficiency in commercial kitchens.
The John Boos E3S8-24-14R24 surpasses similar models with its rugged 18-gauge stainless steel construction, exceptionally stable galvanized legs, and comprehensive features that support demanding commercial kitchen operations. Its precise dimensions and durable materials ensure long-term performance and sanitation compliance, minimizing maintenance downtime. Unlike standard models, this sink’s integrated faucet holes and drainboard optimize workflow efficiency and streamline cleaning routines, making it suited for high-use environments that prioritize reliability and hygiene.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
