John Boos E3S8-24-14L24 98 Inch E-Series Sink with Three Compartments
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- Robust stainless steel with durable galvanized base
- Large capacity: three 24-inch compartments
- Heavy-duty 18-gauge steel for longevity
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The John Boos E3S8-24-14L24 E-Series Sink is a commercial-grade three-compartment sink designed for foodservice environments requiring durable, functional sanitation solutions. With a total width of 98-1/2 inches, depth of 29-1/2 inches, and height of 43-3/4 inches, this unit features three 24-inch wide by 24-inch front-to-back, 14-inch deep stainless steel compartments, optimized for efficient washing, rinsing, and sanitizing processes. Its integrated 24-inch left drainboard enhances workflow by providing additional workspace. Constructed from 18-gauge stainless steel with galvanized legs and gussets, and featuring a 9-3/4-inch splash height boxed backsplash with a 45° top and 2-inch return, this sink ensures resilience against heavy use and ease of maintenance. It includes two sets of splash mount faucet holes with 8-inch centers and three 1/3/2-inch diameter die-stamped drain openings, making it suitable for high-volume foodservice operations that demand reliability and sanitation. The unit is NSF and CSA-Sanitation approved, emphasizing its suitability for professional kitchen applications.
The John Boos E3S8-24-14L24 E-Series Sink offers a robust stainless steel construction tailored for foodservice environments, featuring three spacious compartments and a 24-inch left drainboard. Its galvanized legs and gussets provide stability for high-traffic use, while the 18-gauge steel ensures durability against frequent cleaning and heavy workloads. The sink’s integrated faucet mounting options streamline installation, and its 14-inch depth accommodates large cookware and utensils. Designed for efficient workflow, the unit facilitates multiple simultaneous tasks, optimizing sanitation and throughput in busy kitchens.
Ideal for high-volume food prep and cleaning tasks in professional kitchens requiring durable, NSF-approved sinks.
The John Boos E3S8-24-14L24 E-Series Sink features a self-contained construction with overall dimensions of 98-1/2 inches in width, 29-1/2 inches in depth, and 43-3/4 inches in height. It utilizes 18-gauge stainless steel of the 300 Series top stainless steel series, offering high corrosion resistance and ease of cleaning. The unit includes a 9-3/4-inch splash height boxed backsplash with a 45° top and a 2-inch return. It is powered by its robust galvanized legs and gussets, equipped with adjustable plastic bullet feet for leveling on uneven floors. The sink’s drain openings are 3-1/2 inches in diameter, compatible with standard waste fittings, and the model features two sets of faucet holes with 8-inch centers. It weighs 128 pounds, making it suitable for heavy-duty, commercial kitchen use compliant with NSF and CSA-Sanitation standards. The unit is intended for installation in undercounter or wall-mounted configurations and designed for ease of cleaning and maintenance, with no electrical requirements. Notable features include a corrosion-resistant, food-safe surface optimized for sanitation and long-term durability.
A commercial three-compartment sink is a heavy-duty sanitation fixture used in foodservice operations to wash, rinse, and sanitize kitchenware efficiently. Installed in restaurants, cafeterias, and catering facilities, it typically features multiple stainless steel basins, drainboards, and faucet options suited for high-volume throughput. The John Boos E3S8-24-14L24 model exemplifies this category with its 98-1/2-inch width, three 24-inch compartments, and full stainless steel construction, making it ideal for mid-volume restaurant kitchens needing reliable, durable washing stations.
Designed for foodservice settings requiring seamless workflow and durability, the John Boos E3S8-24-14L24 provides robust three-compartment washing solutions with high-grade stainless steel and ample space. Perfect for mid-volume restaurant kitchens, its NSF and CSA certifications ensure sanitation compliance, while its galvanized legs support stability under heavy use. This model facilitates efficient multi-stage cleaning in commercial kitchens with moderate throughput demands.
The John Boos E3S8-24-14L24 stands out among commercial sinks with its heavy-duty stainless steel construction, Galvanized base design for stability, and comprehensive sanitary features. Its large capacity and NSF certification make it suitable for demanding kitchen environments, supporting efficient workflow while maintaining hygiene standards. The integrated drainboard and faucet options enhance operational productivity, making it a top choice for commercial kitchens seeking durable, restaurant-ready equipment with long-term performance benefits.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
