John Boos E3S8-24-14 77 Inch E-Series Sink stainless steel 3-compartment with splashbacks
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- Designed for high-volume food preparation environments
- Constructed from 18-gauge NSF-listed stainless steel
- Galvanized legs with adjustable plastic feet for stability
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The John Boos E3S8-24-14 E-Series Sink is a commercial-grade, three-compartment stainless steel sink designed for high-efficiency food preparation environments. Measuring 77 inches in width, 29-1/2 inches deep, and 43-3/4 inches high, this model features three individual 24-inch wide by 24-inch front-to-back by 14-inch deep compartments, optimized for versatile washing and rinsing tasks. Its 18-gauge, NSF-listed stainless steel construction ensures durability and ease of sanitation in busy foodservice settings. The unit includes a 9-3/4-inch boxed backsplash with a 45-degree top and 2-inch return, facilitating splash containment and cleanup, along with two sets of splash mount faucet holes on 8-inch centers for versatile water supply setup. Equipped with galvanized legs, gussets, and adjustable plastic bullet feet, it provides stable, customizable installation adaptability for commercial kitchens and wash stations. This model's technical design promotes efficient workflow, sanitation, and long-term resilience in demanding culinary operations.
Designed for high-volume foodservice environments, this three-compartment stainless steel sink integrates three 24"W x 24" front-to-back compartments for multi-stage washing processes. Constructed from 18-gauge stainless steel, it offers lasting durability with corrosion resistance. Its galvanized base with adjustable plastic feet simplifies installation and maintenance. The spacious compartments facilitate efficient workflow, ideal for prep and cleaning stations. Crafted for quick sanitation, its seamless design minimizes debris buildup, enhancing hygiene. A practical choice for busy kitchens requiring reliable, restaurant-ready warewashing solutions.
Ideal for commercial kitchens needing durable, efficient multi-compartment sinks.
The John Boos E3S8-24-14 is a commercial sink featuring a 77" width, 29-1/2" depth, and 43-3/4" height, constructed from 18-gauge stainless steel with NSF and CSA-Sanitation approval for food safety compliance. It encompasses three 24-inch wide by 24-inch front-to-back compartments, each 14 inches deep, suitable for washing, rinsing, and sanitizing tasks. The unit is supported by galvanized legs with gussets and adjustable plastic bullet feet, ensuring stability. Its 9-3/4-inch splash height with a 45° top and 2-inch return enhances splash containment. Drain openings are 3-1/2 inches in diameter, simplifying drainage, with no drainboards included. Weighing approximately 112 pounds, it is designed for durability and straightforward maintenance. The unit operates within typical commercial kitchen parameters, optimized for moderate to high workflow volumes.
A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for multi-stage cleaning processes in foodservice operations. It features three separate compartments, typically 24 inches wide, 14 inches deep, and suitable for washing, rinsing, and sanitizing dishes or utensils. The John Boos E3S8-24-14 model is installed in busy kitchens, especially in prep areas and dishwashing stations, to facilitate efficient workflow and sanitation. Its robust construction and large capacity make it ideal for restaurants, cafeterias, and institutional kitchens requiring reliable warewashing solutions that meet professional sanitation standards.
Built for durability and high-performance operation, the John Boos E3S8-24-14 offers a robust stainless steel structure ideal for moderate foodservice workflows. Perfect for restaurant prep and warewashing, it provides a practical, restaurant-ready solution with a compact footprint and versatile plumbing options. Manufactured by John Boos, model E3S8-24-14 is suited for busy kitchens requiring reliable multi-compartment sinks to enhance operational efficiency and sanitation hygiene.
The John Boos E3S8-24-14 distinguishes itself through its high-quality NSF-listed stainless steel construction, galvanized support base, and large compartment capacity tailored for commercial food operations. Its precise dimensions, durable materials, and ease of maintenance elevate its functionality compared to similar models, making it a dependable, restaurant-ready choice for demanding kitchen environments. Its design supports efficient workflow and sanitation, providing lasting performance in busy foodservice settings.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
