John Boos E3S8-18-14T24 102 Inch E-Series Sink with Three Compartment 18 Gauge Stainless Steel
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- Constructed from durable 300 Series stainless steel
- Supports three 18" compartments for efficiency
- Galvanized base provides stability and corrosion resistance
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The John Boos E3S8-18-14T24 E-Series Sink is a commercial-grade three-compartment sink designed for high-volume foodservice environments. Constructed from durable 300 Series stainless steel with an 18-gauge finish, it features three 18" wide x 14" deep compartments for efficient washing and prep processes. The overall dimensions are 102 inches in width, 23-1/2 inches in depth, and 43-3/4 inches in height, optimized for restaurant or institutional kitchens requiring extensive washing capacity. Integrated with galvanized legs and gussets, it offers stability and ease of cleaning, supported by NSF and CSA-Sanitation standards, making it ideal for demanding sanitation protocols. The unit includes a 9-3/4-inch high boxed backsplash with a 45° top and 2-inch return, ensuring spill containment and ease of maintenance. Drainage is facilitated by two 24-inch drainboards on either side, with 3.5-inch diameter die-stamped drain openings for reliable plumbing connection, tailored for high-volume sanitation work in commercial kitchens.
The John Boos E3S8-18-14T24 E-Series Sink is engineered for efficient workflow in busy foodservice settings. Its three 18" compartments support multi-stage cleaning processes, while the 18 gauge stainless steel ensures durability under rigorous use. The galvanized base provides stability and corrosion resistance, and the integrated drainboards facilitate effective drying and utensil organization. Designed for easy maintenance, the unit's smooth surfaces simplify cleaning routines, crucial for compliance with sanitation standards. The set of splash mount faucet holes with 8" centers offers quick installation, compatible with most commercial faucets. Overall, these features support streamlined operations in institutional, restaurant, or cafeteria environments, making this sink a reliable centerpiece for high-capacity washing stations.
Designed for large-scale food prep facilities seeking robust and sanitary stainless steel sinks
The John Boos E3S8-18-14T24 model features a self-contained design with a total width of 102 inches, depth of 23-1/2 inches, and height of 43-3/4 inches, constructed from 18 gauge stainless steel with a top stainless series 300 finish. It incorporates three 18" x 14" x 14" compartments, each built for heavy-duty use and cleaning efficiency. The unit weighs approximately 107 lbs, with galvanized legs, gussets, and adjustable plastic bullet feet for stability and leveling in bustling kitchen environments. It is equipped with two 24-inch drainboards, facilitating workflow and utensil organization during high-volume washing. The splash height is 9-3/4 inches, and it features a 45° boxed backsplash with a 2-inch return for spill containment. The drain openings are 3-1/2 inches in diameter, compatible with standard plumbing. This model complies with NSF and CSA sanitation standards, designed for commercial restaurant or institutional use. Power requirements are not applicable, focusing on manual operation and cleaning.
A commercial three-compartment sink is a heavy-duty kitchen fixture designed for washing, rinsing, and sanitizing items in high-demand foodservice environments. Constructed from stainless steel, it features three separate basins, typically with dimensions suitable for large-volume warewashing. These sinks are installed in restaurants, cafeterias, and institutional kitchens, such as the John Boos E3S8-18-14T24, which provides extensive washing capacity, integrated drainboards, and robust materials to withstand rigorous use. These units support compliance with sanitation standards and streamline workflow in food prep stations, making them essential for safe and efficient operations in busy commercial kitchens.
Built for durability and efficiency, the John Boos E3S8-18-14T24 facilitates high-capacity warewashing in busy restaurants and institutional kitchens. Its stainless steel construction, spacious compartments, and integrated drainboards support operational fluidity, ensuring quick cleaning cycles without compromising sanitation standards. Designed for medium workloads, it is ideal for facilities requiring reliable, restaurant-ready kitchen equipment in a compact footprint.
The John Boos E3S8-18-14T24 surpasses typical commercial sinks by offering a robust 18 gauge stainless steel construction combined with a strategic three-compartment design tailored for high-volume cleaning tasks. Its galvanized base, integrated drainboards, and precise dimensions enhance stability, workflow, and sanitation compliance. This model's craftsmanship ensures long-term performance in demanding kitchen environments, with features optimized for ease of maintenance and operational efficiency, setting it apart from standard units that lack comprehensive layout integration and rugged materials.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
