John Boos E3S8-1620-12L18 68 Inch Sink with Three Compartments and Drainboard
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- Constructed with 18-gauge stainless steel for durability
- Three 16" x 20" x 12" compartments optimize workflow
- Galvanized legs with adjustable feet ensure stability
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The John Boos E3S8-1620-12L18 E-Series Sink is a professional-grade, three-compartment commercial sink designed for high-demand foodservice environments. Crafted from durable 18-gauge stainless steel in the top stainless series, this sink measures 68-1/2" W x 25-1/2" D x 43-3/4" H overall. It features three 16" wide by 20" front-to-back compartments, each with a 12" depth, optimized for efficient washing and prep tasks. The unit includes an 18" left drainboard, a 9-3/4" high boxed backsplash with a 45° top and 2" return, and a set of splash mount faucet holes with 8" centers, accommodating versatile plumbing configurations in busy kitchens or prep stations.
This commercial stainless steel sink offers three full-size compartments for multitasking, with galvanized legs and gussets for structural stability. The 18 gauge construction ensures long-term durability under rigorous use, while the boxed backsplash facilitates effective splash containment. Designed for ease of maintenance, the unit features integrated drain openings of 3-1/2" diameter for swift drainage. Its NSF and CSA-Sanitation certification verify suitability for sanitary food handling, making it ideal for high-volume kitchens, cGmp prep areas, or restaurant operations. The inclusion of adjustable plastic bullet feet simplifies leveling on uneven surfaces, enhancing workflow efficiency.
Best suited for medium-volume food prep in busy restaurant or institutional kitchens
The John Boos E3S8-1620-12L18 is a self-contained, commercial stainless steel sink engineered for durability and sanitation. It operates with a 68-1/2" width, 25-1/2" depth, and stands at 43-3/4" overall height, featuring three 16" x 20" x 12" compartments and an 18" left drainboard. The unit’s construction employs 18 gauge stainless steel within the top stainless series, ensuring resistance to corrosion and deformation. It includes a boxed backsplash with a 9-3/4" splash height and a 45° top, providing splash control in busy stations. The galvanized legs and gussets, combined with adjustable plastic bullet feet, allow for stable installation. Drain openings are 3-1/2" in diameter for efficient wastewater removal. This sink is rated for standard commercial kitchen use, with a total weight of 87 lbs and shipping weight adjusted accordingly. It meets NSF and CSA-Sanitation standards, suitable for sanitary compliance in food handling environments. Power requirements are not applicable, as it is customarily installed as a bench-mounted unit with plumbing connections designed for typical commercial water supply and drainage systems.
A commercial sink is a heavy-duty, stainless steel plumbing fixture designed for high-volume foodservice environments. It typically features multiple compartments for washing, rinsing, and sanitizing, with durable construction standards and sanitation compliance. The John Boos E3S8-1620-12L18 is a three-compartment stainless steel sink installed in busy kitchens such as restaurants, cafeterias, and institutional facilities. It offers precise compartment dimensions and robust frame construction, making it ideal for efficient workflow in medium-volume food prep settings.
Constructed for reliable performance, the John Boos E3S8-1620-12L18 economizes workflow efficiency in restaurant or institutional kitchens. It features heavy-duty stainless steel for durability, multiple compartments for multitasking, and a design optimized for sanitation and ease of maintenance. This model is best suited for mid-volume food prep operations requiring high durability and compliance with sanitation standards.
John Boos E3S8-1620-12L18 stands out with its robust 18 gauge stainless steel build, comprehensive compartmentalization, and customizable plumbing-fit. Its galvanneal legs ensure stability and longevity, while the overall dimensions optimize space utilization. The sink's construction supports high-volume, sanitary food handling operations and simplifies maintenance, making it a reliable choice for demanding commercial kitchens.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
