John Boos E3S8-15-14L15 62-1/2 Inch Left Drainboard Sink Stainless Steel 3 Compartment
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- Manufactured from NSF-listed 300 Series stainless steel
- Overall length adjustable from 54" to 62"
- Three spacious 15" x 15" compartments for large loads
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The John Boos E3S8-15-14L15 E-Series Sink is a professional-grade, three-compartment stainless steel sink designed for high-performance commercial kitchens. Measuring 62-1/2 inches in width by 20-1/2 inches in depth and standing 43-3/4 inches tall, this unit features three 15-inch-wide by 15-inch-front-to-back, 14-inch-deep compartments for efficient warewashing and prep workflows. It is equipped with a left drainboard for draining and prep, a 9-3/4-inch high boxed splashback with a 45-degree top and 2-inch return for sanitation, and pre-drilled splash mount faucet holes with 8-inch centers for easy installation. Crafted from 18-gauge, NSF-listed 300 Series stainless steel with galvanized legs and gussets, this sink ensures durability and ease of maintenance for demanding foodservice environments. Its robust construction and precision specifications make it an optimal choice for commercial kitchens requiring reliable, multi-compartment washing solutions capable of withstanding rigorous use and frequent cleaning cycles.
The John Boos E3S8-15-14L15 E-Series Sink is tailored for commercial foodservice operations needing durable, high-capacity washing stations. Its three spacious 15”x15” compartments are ideal for large volume warewashing, while the left drainboard facilitates efficient drying and prep. Made from 18-gauge stainless steel, it provides corrosion resistance and easy cleaning. The boxed splashback enhances sanitation, and adjustable plastic feet simplify leveling in busy kitchens.
Ideal for high-volume warewashing, food prep stations, or dish station applications in commercial kitchens.
The John Boos E3S8-15-14L15 E-Series Sink features a 54-inch to 62-inch adjustable overall length to accommodate various installation spaces. Its construction comprises 18-gauge stainless steel conforming to NSF and CSA-Sanitation standards, with a 300 Series stainless top and galvanized base with legs and gussets for stability. The sink’s depth measures 14 inches from rim to drain, complemented by a 9-3/4-inch splash height for splash control. Weighing 78 pounds, it offers reliability for demanding foodservice environments and easy disassembly for maintenance. Electrical requirements are not applicable; the unit is designed for straightforward plumbing hook-up with drain openings of 3-1/2 inches diameter. Its temperature resistance and cleaning protocols align with industry standards, facilitating routine sanitation.
A commercial three-compartment sink is a high-capacity washing station designed for foodservice environments such as restaurants, cafeterias, and institutional kitchens. It typically features three sizable compartments for washing, rinsing, and sanitizing dishes or cookware, often accompanied by a drainboard for drying or prep. The John Boos E3S8-15-14L15 model exemplifies this category with its 62-1/2-inch stainless steel construction, three 15-inch compartments, and integrated splashback. It is well-suited for mid-volume restaurant service, providing efficient workflow and sanitation compliance with durable, industry-standard materials. This type of sink facilitates effective dishwashing routines essential for maintaining hygiene and operational efficiency in commercial food service settings.
Commercial three-compartment sinks offer durable, high-capacity washing solutions for mid-volume foodservice kitchens, with John Boos E3S8-15-14L15 providing a stainless steel build, reliable performance, and efficient workflow suited for restaurant and cafeteria operations.
John Boos E3S8-15-14L15 offers a robust, commercial-ready design with precise dimensions, galvanized legs, and NSF-certified stainless steel. Its three-compartment configuration optimizes dishwashing efficiency, while the integrated splashback and drainboard enhance sanitation and workflow in busy kitchens. Engineered for durability and easy maintenance, this model stands out in commercial kitchen equipment for reliability and performance.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
