John Boos E3S8-1220-12T12 60 Inch E-Series Sink Three Compartment with Drainboards
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- Galvanized base construction ensures durability
- 18-gauge stainless steel supports heavy use
- Three compartments optimize workflow throughput
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The John Boos E3S8-1220-12T12 E-Series Sink is a commercial-grade three-compartment stainless steel sink designed for high-performance foodservice applications. Measuring 60 inches wide by 25-1/2 inches deep and 43-3/4 inches high, this NSF and CSA-sanitation certified unit features three 12-inch wide by 20-inch front-to-back by 12-inch deep compartments. The sink is constructed from 18-gauge stainless steel within the 300 Series top stainless steel series, ensuring durability and corrosion resistance for demanding environments. Its galvanizing base with legs provides stability and support, complemented by adjustable plastic bullet feet for level installation. Equipped with a 9-3/4-inch boxed backsplash with a 45° top and 2-inch return, as well as a set of splash mount faucet holes with 8-inch centers, the E-Series sink supports efficient workflow integration in commercial kitchens, hospitals, and institutional foodservice settings. Drain openings are 3-1/2 inches in diameter, facilitating drainage and ease of maintenance. Overall, this sink offers robust construction and precise dimensions for versatile, heavy-duty kitchen use.
The John Boos E3S8-1220-12T12 E-Series Sink delivers expert-level versatility for commercial foodservice operations. Its three-compartment layout optimizes washing, rinsing, and sanitizing workflows, while the galvanized legs and adjustable feet ensure stability. Durably crafted from 18-gauge stainless steel, it handles rigorous daily use, and the integrated drainboards support workstation organization. Designed for ease of cleaning and maintenance, it seamlessly integrates into bustling kitchens and institutional environments, facilitating efficient operations for moderate-volume throughput.
Ideal for medium-volume foodservice operations requiring durable, well-organized sinks with easy maintenance.
The John Boos E3S8-1220-12T12 features a robust 18-gauge stainless steel top from the 300 Series, supporting a 54 to 62-inch overall length and 60-inch width, with a height of 43-3/4 inches. It incorporates three 12-inch wide, 20-inch front-to-back compartments with 12-inch depths, suitable for precise cleaning and preparation tasks. The sink's base uses galvanized legs for stability, complemented by adjustable plastic bullet feet for leveling. Drain openings are 3-1/2 inches in diameter, allowing efficient liquid removal. The overall weight is approximately 78 lbs. This model complies with CSA and NSF sanitation standards and includes a 9-3/4-inch boxed backsplash with a 45-degree top and a 2-inch return, supporting installation flexibility. Support for standard plumbing includes a set of splash mount faucet holes with 8-inch centers, facilitating quick setup and versatility in various kitchen layouts. Dimensions and materials are specified to meet rigorous commercial kitchen requirements, with a focus on durability, sanitation, and ease of maintenance.
A commercial three-compartment sink is a stainless steel washing station designed for high-volume cleaning, rinsing, and sanitizing tasks in foodservice environments. These sinks typically feature multiple compartments to optimize workflow, with precise dimensions such as 12" width and 20" front-to-back, supporting efficient handling of large quantities of kitchenware. The John Boos E3S8-1220-12T12, with its durable 18-gauge stainless steel construction and versatile design, is well-suited for busy kitchens, hospitals, and institutional foodservice providers. It is installed with standard plumbing connections, including faucet holes and drain openings, making it ideal for support in moderate-volume operations that demand sanitation standards and operational efficiency.
Built with durable stainless steel, these commercial three-compartment sinks provide reliable sanitation and workspace efficiency in mid-volume kitchens. John Boos E3S8-1220-12T12 model offers a robust construction and essential features for institutional use and busy foodservice operations, ensuring long-term performance and workflow integration for medium throughput environments.
Compared to similar models, the John Boos E3S8-1220-12T12 stands out with its robust 18-gauge stainless steel construction, precise dimensions, and comprehensive features such as integrated drainboards and versatile faucet hole setup. Its galvanized legs and adjustable feet ensure stable installation, while its 300 Series top offers exceptional corrosion resistance. This model is engineered for demanding environments, providing dependable performance, sanitation, and ease of maintenance that exceed standard specifications, making it a reliable choice for professional kitchens and institutional foodservice operations.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
