John Boos E3S8-1014-10 35 Inch E-Series Sink Commercial Stainless Steel 3 Compartment
Delivery to:
- Galvanized base offers stability and durability
- Three compartments support high-volume workflows
- Constructed from 18-gauge stainless steel
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The John Boos E3S8-1014-10 E-Series Sink is a professional-grade commercial kitchen workstation designed for efficient foodservice operations requiring multiple large compartments. Measuring 35 inches in width, 19-1/2 inches in depth, and overall height of 43-3/4 inches, this three-compartment sink features (3) 10-inch-wide front-to-back by 14-inch-deep bays with 10-inch deep compartments, ideal for warewashing, prep, and sanitation tasks in high-volume restaurant or institutional kitchens. Constructed from 300 series stainless steel with an 18 gauge top, galvanized legs and gussets, and adjustable plastic feet, it offers durability and easy maintenance for demanding foodservice environments. The 9-3/4-inch boxed backsplash with a 45° top and 2-inch return enhances splash control, while the single set of faucet holes with 8-inch centers facilitates plumbing integration. Heavy-duty stainless steel drain openings measure 3-1/2 inches in diameter for efficient wastewater management.
The John Boos E-Series Sink offers robust construction with galvanized legs for stability in busy kitchens, stainless steel compartments for corrosion resistance, and a spacious overall design suited for high-volume foodservice workflows. Its three large compartments support comprehensive washing and rinsing operations, while the splash-proof backsplash minimizes splatter during heavy usage. Designed for durability, ease of disassembly, and straightforward cleaning, it accommodates demanding sanitation routines and seamless plumbing integration.
Ideal for medium-volume restaurant kitchens seeking durable, efficient compartment sinks for multiple food prep tasks.
This E-Series three-compartment sink from John Boos combines commercial-grade materials with precise dimensions to meet rigorous kitchen demands. Featuring an overall width of 35 inches, depth of 19-1/2 inches, and height of 43-3/4 inches, it is built with 18-gauge stainless steel from the top series for enhanced structural integrity. The Galvanized base offers stability, while the 9-3/4-inch boxed backsplash with a 45° top ensures splash containment. Drain openings are 3-1/2 inches in diameter, matching typical plumbing standards for swift drainage. The unit operates without requiring electrical connections, and its NSF and CSA-Sanitation approvals support high sanitation standards. Weighing 48 pounds, it is designed for easy installation and maintenance in demanding institutional or commercial kitchens. Its stainless steel construction resists corrosion and simplifies cleaning routines, ensuring longevity in active foodservice environments.
Electrical Requirements: None needed
Installation: Compatible with standard plumbing and adjustable feet for leveling
Flow Rate: Meets typical commercial plumbing standards
Maintenance: Disassembly and cleaning are straightforward due to robust materials
Usage Environment: Suitable for high-demand food prep, warewashing, and sanitation stations
A commercial three-compartment sink is a heavy-duty sanitation station designed for efficient washing, rinsing, and sanitizing in professional foodservice settings. Typically constructed from corrosion-resistant stainless steel, these units feature three large basins, standard plumbing connections, and splash controls to meet hygiene standards. The John Boos E3S8-1014-10 model exemplifies this category with three 10" x 14" x 10" compartments, a 43-3/4" overall height, and NSF approval, making it suited for high-volume kitchens that require reliable, durable, and easily maintainable sanitation solutions. Installed in restaurant, cafeteria, and institutional kitchens, it supports effective workflow and compliant sanitation processes essential for food safety management.
Designed for demanding kitchens, the John Boos E3S8-1014-10 combines heavy-duty stainless steel construction with precise compartment dimensions for efficient workflow. Ideal for restaurant, cafeteria, and institutional environments, it ensures sanitation and durability with a compact footprint suitable for moderate throughput operations.
John Boos E3S8-1014-10 surpasses standard commercial sinks through its robust stainless steel build, galvanized durable legs, and spacious design optimized for multi-task sanitation. Its corrosion-resistant construction, easy maintenance, and splash-control backsplash improve operational efficiency and uphold sanitation standards, making it a versatile choice for busy foodservice facilities seeking reliable, restaurant-ready sinks.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
