John Boos CB4C-M171201 17 Inch Reversible Cutting Board Northern Hard Rock Maple Oil Finish
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- Reversible design enhances workflow efficiency
- Edge grain maple withstands heavy chopping
- Oil finish simplifies cleaning and maintenance
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The John Boos CB4C-M171201 4 Cooks Cutting Board is a professional-grade wooden cutting surface designed for commercial kitchens. Constructed from durable Northern Hard Rock Maple with edge grain design, this cutting board measures 17 inches in width, 12 inches in depth, and 1 inch thick. Its reversible construction features recessed finger grips for easy handling, making it suitable for high-volume food prep. The oil finish enhances the wood’s longevity, resistance to moisture, and ease of cleaning, ensuring continuous sanitation in demanding culinary environments. Aimed at culinary professionals and foodservice operators, this cutting board provides a stable, long-lasting surface optimized for heavy-duty chopping, slicing, and preparation tasks. Its technical specs emphasize optimal dimensions, material quality, and user-oriented features to support efficient workflow and product presentation.
Designed for commercial foodservice environments, the John Boos CB4C-M171201 cutting board offers a reversible edge grain maple surface with recessed finger grips for enhanced grip and maneuverability. Its 17"W x 12"D dimensions provide ample workspace, while the 1" thickness ensures durability under continuous use. The oil finish protects against moisture absorption, while the high-density Northern Hard Rock Maple resists bacteria and wear. Its reversible design enables seamless workflow transition between food prep stages, ideal for busy kitchens requiring multiple cutting stations. The construction enhances stability and hygiene, making it suitable for professional culinary operations demanding consistent performance.
Ideal for professional kitchens needing resilient, hygienic cutting surfaces for daily culinary tasks.
The John Boos CB4C-M171201 cutting board is engineered for durability in demanding environments with dimensions of 17 inches in width, 12 inches in depth, and 1 inch thickness constructed from Northern Hard Rock Maple. It features an edge grain construction with a protective oil finish that promotes resistance to moisture and bacteria buildup. The lightweight design, weighing 6 lbs, allows for easy handling and repositioning with recessed finger grips. It is fabricated for commercial use in busy food preparation stations, supporting multiple chopping and slicing tasks while maintaining hygienic standards. Its construction includes food-safe, easy-to-clean wood with a maximum operating temperature compatible with standard kitchen sanitation routines.
A commercial cutting board is a heavy-duty, food-safe surface designed for use in professional kitchens to support high-volume food prep activities. Constructed from durable materials such as hard maple, these boards are engineered for resilience against frequent chopping, slicing, and dicing. The John Boos CB4C-M171201 emphasizes a robust edge grain maple structure with a protective oil finish, making it an ideal choice for busy foodservice operations that require reliable and hygienic platforms. Typically used in restaurant prep stations, catering kitchens, and institutional settings, this cutting board offers functional features like reversible surfaces and recessed grips, supporting efficient workflows in mid-volume food preparation environments.
These high-quality wooden cutting surfaces exhibit superior build quality and are designed for moderate throughput kitchens, such as cafes, hospital cafeterias, and casual dining establishments. The John Boos CB4C-M171201 features durable, reversible construction and ergonomic handling, making it suitable for consistent daily use in food prep stations where hygiene and longevity are priorities. Its sturdy maple material and thoughtful design streamline kitchen workflows, ensuring efficient operation in mid-volume foodservice settings.
Compared to standard cutting boards, the John Boos CB4C-M171201 stands out with its premium edge grain maple construction, reversible design, and ergonomic recessed finger grips. Its lightweight profile simplifies handling, while the oil finish extends the product’s lifespan and hygiene integrity. Engineered for professional foodservice, this board offers superior durability, hygiene, and workflow efficiency—making it ideal for demanding culinary environments that require consistent, reliable performance.
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