John Boos 3PB30244-1D36R 130-Inch Pro-Bowl Sink with Right Drainboard Stainless Steel
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- Robust stainless steel construction ensures durability
- Large compartments support high throughput operations
- 16-gauge top steel resists corrosion and dents
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The John Boos 3PB30244-1D36R Pro-Bowl Sink is a commercial-grade three-compartment stainless steel sink designed for demanding foodservice operations. Measuring 130-3/16 inches in width, 29-1/2 inches in depth, and standing 44-1/16 inches high, it features three 30-inch wide compartments, each 24 inches front-to-back and 14 inches deep, with a 36-inch right-side drainboard for efficient workflow. Constructed from 16-gauge top stainless steel in the 300 Series, it offers durability, corrosion resistance, and ease of maintenance for high-volume kitchens or prep stations. The unit includes a 10-inch boxed backsplash with 45-degree top and 2-inch returns, two splash mount faucet holes with 8-inch centers, and a 3-1/2 inch die-stamped drain opening, making it ideal for installation in commercial foodservice environments requiring robust sanitation standards and reliable operation.
The John Boos Pro-Bowl Sink provides superior functionality for high-capacity commercial kitchens. Its three stainless steel compartments facilitate simultaneous washing, rinsing, and sanitizing, while the durable 16-gauge finish ensures longevity. The unit's leg base with front and side crossrails simplifies cleaning and maintenance. With precise dimensions suited for versatile food prep workflows, the sink supports busy restaurant, cafeteria, or institutional environments requiring efficient space utilization. The adjustable bullet feet accommodate uneven flooring, ensuring stable operation in demanding settings.
Designed for high-volume food prep and dishwashing operations in commercial kitchens.
The John Boos Pro-Bowl Sink features a robust stainless steel construction in the 300 Series with a 16-gauge top, ensuring long-term durability under heavy use. Its overall dimensions of 130-3/16 inches by 29-1/2 inches by 44-1/16 inches make it suitable for integrated installation in large foodservice setups. The unit includes a 10-inch splash height with a boxed backsplash, providing splash protection and sanitation hygiene. It is designed for non-electric applications with a drain opening of 3-1/2 inches and features two sets of faucet holes spaced at 8 inches centers, compatible with standard commercial plumbing. The weight of the entire unit is approximately 197 pounds, and it ships unassembled with legs, crossrails, and adjustable bullet feet for flexible setup. The cabinet meets sanitation standards, being NSF and CSA-Sanitation approved, suitable for use in high-demand kitchens requiring durable, easy-to-clean surfaces.
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for high-capacity foodservice environments. It typically features three equally sized compartments for washing, rinsing, and sanitizing large quantities of kitchenware and utensils. Installed in restaurants, cafeterias, and institutional kitchens, these sinks enhance workflow efficiency and sanitation compliance. The John Boos 3PB30244-1D36R Pro-Bowl Sink exemplifies this category with its durable construction, ample compartment size, and integrated drainboard, making it ideal for multi-stage dishwashing operations in busy commercial settings.
Designed for demanding foodservice operations, the John Boos 3PB30244-1D36R Pro-Bowl Sink offers professional-grade durability and large capacity to optimize food prep and cleaning workflows. Its stainless steel build, extensive compartments, and robust features make it ideal for busy kitchens with moderate throughput requirements. Suitable for restaurants, cafeterias, and institutional kitchens, it supports efficient multi-tasking with a focus on sanitation and stability. John Boos model 3PB30244-1D36R provides reliable performance in demanding foodservice environments.
The John Boos 3PB30244-1D36R Pro-Bowl Sink stands out with its heavy-duty stainless steel construction, extensive three-compartment design, and integrated drainboard, providing a reliable and durable solution for commercial kitchens. Its robust build ensures long-term performance under demanding conditions, simplifying maintenance and sanitation. The unit’s thoughtful design with adjustable legs and splash protection enhances operational efficiency and adaptability in busy foodservice environments, surpassing many standard models in quality and functionality.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
