John Boos 3B244 77 Inch Stainless Steel Three Compartment Sink with Backsplash

The John Boos 3B244 "B" Series Sink is a commercial-grade, three-compartment stainless steel sink designed for demanding foodservice environments. Measuring 77 inches in width, 29-1/2 inches deep, and standing at 44 inches high, it features three 24-inch wide by 24-inch front-to-back by 14-inch deep compartments. The overall size includes a 10-inch boxed backsplash with a 45° top and a 2-inch return for improved splash resistance. Constructed from 16-gauge stainless steel, the sink offers durability and resistance to corrosion, ideal for high-use kitchens requiring reliable sanitation standards. Features include dual splash mount faucet holes with 8-inch centers, 3-1/2 inch die-stamped drain openings, stainless steel legs, and adjustable side bracing with bullet feet for stability. This unit meets NSF and CSA sanitation standards, making it suitable for professional food preparation or warewashing applications where robustness, sanitation, and ease of maintenance are critical.

Top John Boos 3B244 Features

The John Boos 3B244 sink offers three spacious stainless steel compartments suitable for busy commercial kitchens. Its 16 gauge construction ensures long-term durability against heavy usage, while the integrated splash mount faucet holes facilitate reliable water access. The stainless steel legs with adjustable side bracing enable stable setup and easy leveling, optimizing workflow efficiency. The overall design simplifies cleaning and sanitization processes, supporting high sanitation standards in foodservice operations. Equipped with die-stamped drain openings and a boxed backsplash, the sink enhances ease of drainage and splash control in fast-paced environments.

• Large three-compartment design enhances workflow throughput in busy kitchens
• 16 gauge stainless steel construction ensures corrosion resistance and durability
• Integral faucet holes and drain openings simplify plumbing connections and maintenance
• Adjustable bullet feet and side bracing support level installation in variable floor conditions
• NSF and CSA approved compliant for sanitation and safety standards in commercial foodservice

Ideal for restaurant prep stations, warewashing areas, or large-scale culinary environments requiring resilient and hygienic stainless steel sinks.

John Boos 3B244 Technical Specs

The John Boos 3B244 "B" Series Sink features a robust 16-gauge stainless steel top with a width of 77 inches, a depth of 29-1/2 inches, and a height of 44 inches including the backsplash. The unit has three compartments, each measuring 24 inches wide and 14 inches deep, providing ample capacity for multi-phase washing and prep tasks. It weighs approximately 137 pounds, constructed with stainless steel legs featuring adjustable bullet feet for proper leveling. The sink includes two sets of faucet holes with 8-inch centers and three 1/2-inch drain openings for flexible plumbing installation. Its construction meets NSF and CSA sanitation standards, ensuring food safety and cleanliness in high-volume foodservice settings. The overall design offers stability and ease of cleaning, suitable for installations requiring a durable, commercial-grade sink.

• Electrical Requirements: None (manual plumbing connections only)
• Construction & Finish: 16 gauge stainless steel, brushed finish
• Dimensions: 77"W x 29-1/2"D x 44"H (overall)
• Weight: 137 lbs
• Drain Openings: Three 3-1/2" die-stamped drain openings
• Legs & Bracing: Stainless steel legs with adjustable side crossrails and bullet feet
• Certifications: NSF, CSA-Sanitation
• Material Safety & Cleanability: Seamless stainless steel for sanitation and easy maintenance

• Ensure proper clearance for plumbing connections in designated kitchen areas
• Confirm floor levelness before installation for optimum stability
• Check compatibility with existing plumbing for efficient setup
• Maintain airflow below backsplash for proper drainage and splash control
• Regular cleaning with stainless steel cleaners for sustained hygiene and appearance

What is a commercial three-compartment sink

A commercial three-compartment sink is a durable, stainless steel fixture designed for multi-stage washing, rinsing, and sanitizing in professional foodservice facilities. The John Boos 3B244 "B" Series model features three spacious compartments, each measuring 24 inches in width and 14 inches deep, with a total overall size of 77 inches wide by 29-1/2 inches deep and 44 inches high. It includes a 10-inch boxed backsplash with a 45° top for splash control and two faucet holes for water access. This sink is commonly installed in restaurant prep and warewashing stations, providing efficient workflow for high-volume kitchen operations, with NSF and CSA sanitation compliance supporting food safety standards.

Top Stainless Steel Sink for High-Volume Foodservice Operations

The John Boos 3B244 stainless steel sink offers a robust, commercial-grade 3-compartment design suitable for busy restaurant kitchens, catering facilities, and institutional foodservice. Built with 16 gauge stainless steel and featuring adjustable legs, it ensures durability and stability during high workloads. Its large compartments and NSF compliance make it ideal for medium-volume food preparation and sanitation tasks.

• Operation Type — suitable for busy restaurant prep stations
• Kitchen Type — ideal for large-scale commercial kitchens
• Foodservice Category — essential in high-volume warewashing and prep areas
• Workload Qualifier — handles moderate throughput efficiently
• Use Case — streamlines multi-step cleaning processes in institutional settings

Why Choose John Boos 3B244?

Designed for durability, the John Boos 3B244 sink incorporates high-quality stainless steel, a spacious three-compartment layout, and stable leg assembly for resilient performance in demanding kitchen environments. Its heavy-duty construction, combined with NSF and CSA approval, ensures long-term sanitation and operational efficiency, making it a superior choice over comparable models with limited capacity or less rugged build quality.

• Self-contained design for simplified installation and maintenance
• Large capacity compartments optimized for high-volume tasks
• Heavy-duty stainless steel ensures corrosion resistance and longevity
• Adjustable legs and robust bracing provide stable setup on uneven flooring
• Meets NSF and CSA standards for sanitation and safety in professional kitchens