John Boos 3B184-1D18R 76 Inch Stainless Steel Sink with Right Drainboard
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- Durable NSF 16-gauge stainless steel construction
- Supports high-volume daily wash and sanitation
- Compartment size optimized for efficient workflows
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The John Boos 3B184-1D18R "B" Series Sink is a professional-grade, commercial kitchen fixture designed for high-volume foodservice environments. This three-compartment stainless steel sink measures 76 inches in width, 23-1/2 inches in depth, and stands 44 inches tall, providing optimal workspace for food prep and sanitation tasks. It features three 18-inch wide compartments, each measuring 18" x 18" front-to-back with a 14" depth, enabling efficient separation of wash, rinse, and sanitize stations. The unit includes an 18-inch right drainboard, a 10-inch high boxed backsplash with a 45° top and 2-inch return for splash control, along with a set of splash mount faucet holes on 8-inch centers, and 3-1/2-inch die-stamped drain openings. Constructed from NSF-compliant, 16-gauge 300 series stainless steel, this sink promises durability and ease of maintenance, making it suitable for commercial food prep, warewashing, and cleaning workflows. Its overall size and robust construction support demanding daily use in busy kitchens and foodservice venues.
This John Boos "B" Series three-compartment sink provides reliable performance in commercial kitchens, featuring durable 16-gauge stainless steel construction, multiple compartments for efficient workflow, and a corrosion-resistant design. The unit's leg mounts with adjustable side crossrails and bullet feet ensure stable installation, while its integrated splash mount faucet holes facilitate easy faucet integration. With a generous overall size and precisely measured compartments, it seamlessly fits into various foodservice operations, from prep stations to dishwashing areas. Designed for easy cleaning and maintenance, this sink enhances sanitation and operational efficiency in high-demand environments.
Perfect for installation in food prep or warewashing stations demanding robust and sanitary solutions.
This John Boos "B" Series three-compartment sink features a self-contained, stainless steel construction with a 16-gauge, NSF-compliant top surface finished in 300 series stainless steel, providing corrosion resistance and hygiene. The overall dimensions are 76 inches in width, 23-1/2 inches deep, and 44 inches in height, accommodating three 18" x 18" x 14" compartments plus an 18" right drainboard. It weighs approximately 114 lbs, with legs fitted with adjustable bullet feet and side crossrails for stability. The unit includes an 10" high boxed splashback with a 45° top, two set of faucet holes spaced 8 inches apart, and a 3-1/2-inch die-stamped drain openings for reliable waste removal. It is designed for easy disassembly for cleaning and maintenance, supporting sanitation standards without requiring electrical power or refrigeration. The sink is suitable for high-volume wash, rinse, and sanitation cycles in busy foodservice environments.
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for foodservice establishments to facilitate washing, rinsing, and sanitizing dishes and utensils efficiently. These sinks typically feature multiple compartments with precise dimensions for optimal workflow, built-in splash backs, and drainboards to enhance sanitation and ease of cleaning. The John Boos 3B184-1D18R "B" Series Sink exemplifies this category, incorporating durable 16-gauge stainless steel, a spacious overall size, and multiple faucet holes for versatile operation. Such units are installed in restaurants, cafeterias, and high-volume kitchens to support sanitary practices and streamline dishwashing procedures, making them ideal for environments requiring reliable, restaurant-ready fixtures.
Designed for busy kitchens, the John Boos 3B184-1D18R provides robust stainless steel construction, precise compartment sizing, and integrated features suitable for high-volume warewashing workflows. Built for durability and sanitation, it is ideal for restaurant and cafeteria settings that demand steady performance and easy maintenance, ensuring operational efficiency and sanitation compliance in demanding foodservice environments.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
