John Boos 3B18244-2D18 93 Inch Stainless Steel Sink Three Compartment with Drainboards
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- Stainless steel construction ensures long-term durability
- Large compartments optimize multi-phase workflows
- Built with 16 gauge, NSF, and CSA standards
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The John Boos 3B18244-2D18 "B" Series Sink is a commercial-grade three-compartment stainless steel sink designed for demanding foodservice environments. Measuring 93-1/4 inches in width, 29-1/2 inches deep, and 44 inches in overall height, this unit features three 18-inch wide by 24-inch front-to-back and 14-inch deep compartments, optimized for multi-phase food prep and cleanup tasks. Equipped with two 18-inch drainboards on each side, a 10-inch splash-high boxed backsplash with a 45° top and 2-inch return, as well as a set of splash-mounted faucet holes with 8-inch centers, it offers comprehensive functionality for high-volume kitchens. Constructed from 16-gauge stainless steel with a 300 series top stainless steel finish, the sink combines durability, sanitation, and ease of maintenance, making it suitable for commercial foodservice operations requiring robust, NSF- and CSA-sanitation certified equipment. Technical details include a weight of 142 lbs and a construction built on stainless steel legs with adjustable side bracing and bullet feet for stability and customizable height adjustments.
This John Boos sink offers three ample compartments with precise dimensions for efficient multi-tasking, multiple drainboards for throughput, and a high splash backsplash facilitating sanitation. Its stainless steel construction ensures longevity in busy kitchen settings, while the integrated faucet holes support easy fixture installation. The unit's 16 gauge, NSF and CSA-sanitation compliant build makes cleaning straightforward, supporting sanitation standards and operational reliability. Designed for commercial kitchen workflows, it manages substantial workloads with durability and ease of maintenance.
Optimal for high-volume food prep and clean-up in commercial kitchens needing durable, NSF-certified stainless steel sinks.
This commercial sink features a 16 gauge stainless steel top in a 300 series finish, measuring 93-1/4 inches in width, 29-1/2 inches in depth, and standing 44 inches tall. Its construction includes stainless steel legs with adjustable side crossrails and bullet feet, providing stability and customizable height. The unit contains three 18-inch wide by 24-inch front-to-back compartments, each 14 inches deep, suitable for large volume multi-tasking. It is equipped with a 10-inch splash-height boxed backsplash, with a set of splash mount faucet holes spaced at 8 inches. The overall weight is 142 pounds, designed for demanding use in busy commercial kitchens. The product complies with NSF and CSA-sanitation standards, ensuring continuous food safety and sanitation. Operationally, the sink is best used in high-volume prep stations, cleaning zones, or warewashing areas. Installation requires proper plumbing for drain and faucet connections, with a sturdy, stainless steel construction ideal for heavy-duty use. Maintenance involves routine cleaning with stainless steel-safe solutions, disassembly for deep-cleaning, and periodic inspection of adjustable feet and crossbars.
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for multi-stage cleaning operations in foodservice environments. It typically features three large basins for washing, rinsing, and sanitizing dishes or utensils, with dimensions suited for high-volume workflows. The John Boos 3B18244-2D18 model incorporates multiple drainboards, a splash-high backsplash, and faucet mounts, making it ideal for busy kitchen environments such as restaurants, cafeterias, and institutional facilities. This model's durable 16 gauge stainless steel construction ensures resistance to corrosion and physical impact, supporting sanitation requirements and operational longevity in demanding settings.
The three-compartment stainless steel sink from John Boos 3B18244-2D18 is built for durable, high-demand use with ample compartment size, NSF certification, and integrated drainboards, suitable for restaurant-grade prep and cleaning stations. It supports efficient workflow in mid-volume kitchen operations and institutional settings, designed for reliability and sanitation integrity.
The John Boos 3B18244-2D18 "B" Series sink offers superior durability with 16 gauge stainless steel and a robust construction suited for demanding commercial environments. Its design features multiple drainboards, high splash backsplash, and adjustable legs that ensure stability and customization. The unit’s extensive compartment size and sanitation compliance streamline workflow, reduce downtime, and support long-term sanitation standards, distinguishing it from standard sinks in commercial kitchen applications.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
