John Boos 3B18244-1D18R 76 Inch Stainless Steel Sink Three Compartment with Right Drainboard
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- Manufactured from 16 gauge stainless steel for longevity
- Three 18"W x 24" front-to-back compartments support high-volume tasks
- Includes 10" splashback and right drainboard for splash control
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The John Boos 3B18244-1D18R "B" Series Sink is a commercial-grade three-compartment stainless steel sink designed for high-efficiency foodservice operations. Measuring 76 inches in width, 29-1/2 inches in depth, and 44 inches in height, this durable unit features three 18-inch-wide by 24-inch-front-to-back by 14-inch-deep compartments, optimized for multi-tasking in busy kitchens. The sink includes an 18-inch right drainboard for convenient utensil and dish drying, a 10-inch boxed backsplash with a 45° top and 2-inch return for splash control, and provisions for splash mount faucet holes with 8-inch centers. Constructed from 16 gauge stainless steel in the 300 Series for superior corrosion resistance, it complies with sanitation standards for commercial food preparation environments. This model is ideal for hospital kitchens, institutional kitchens, and large catering setups seeking a reliable, sanitary, and spacious sink with technical features that support demanding workflows.
The John Boos 3B18244-1D18R three-compartment sink offers excellent durability with 16 gauge stainless steel construction, providing longevity in high-use settings. Its three sizable compartments accommodate large cookware and multiple utensils, enhancing workflow efficiency. The integrated right drainboard simplifies drying tasks, while the 10-inch splashback minimizes water splatter. Designed for ease of maintenance, the stainless steel is corrosion-resistant and easy to clean, suitable for commercial kitchen environments. The unit fits seamlessly within existing plumbing and countertop setups with adjustable feet and side bracing for stability. This sink is specifically tailored for medium-volume foodservice operations requiring versatile, reliable sanitation and workflow performance.
Best suited for large institutional kitchens or high-throughput catering environments seeking robust and sanitary sink solutions.
The John Boos 3B18244-1D18R is engineered from 16 gauge stainless steel, ensuring high durability and corrosion resistance in intensive foodservice settings. Its overall dimensions are 76 inches wide, 29-1/2 inches deep, and 44 inches high, optimized for countertop integration and operational efficiency. The sink features three 18-inch wide by 24-inch long compartments, each 14 inches deep, with a splash height of 10 inches to contain water splatter. The top stainless steel series is 300, with a single-boxed backsplash designed to facilitate compliance with sanitation standards. It includes plumbing-ready features with splash mount faucet holes at 8-inch centers and 3-1/2-inch drain openings, supporting easy fixture installation. The unit’s construction incorporates adjustable bullet feet and side bracing for stable, customizable positioning. With a product weight of 131 lbs and designed for straightforward cleaning, it supports ongoing maintenance and reliable service. Typical electrical requirements are not applicable, but plumbing connections include drainage compatible with standard fixtures. It is designed for medium-volume foodservice environments demanding industrial quality and performance.
A commercial three-compartment sink is a heavy-duty stainless steel fixture designed for efficient washing, rinsing, and sanitizing in foodservice environments. The John Boos 3B18244-1D18R model features three 18-inch-wide compartments, a right drainboard, and a 10-inch splashback, providing ample capacity for large utensil and dish cleaning tasks. Typically installed in institutional kitchens, catering operations, or busy restaurant prep stations, it supports high-volume throughput with durable, corrosion-resistant stainless steel construction, ensuring hygiene and longevity in demanding environments.
This high-quality John Boos 3B18244-1D18R three-compartment sink provides exceptional build durability, operational capacity, and sanitation suited for robust kitchen workflows. Perfect for institutional kitchens, it offers a spacious layout suited for medium-volume service with easy maintenance and reliable performance. The model John Boos 3B18244-1D18R is designed for streamlined workflows in demanding foodservice applications.
John Boos 3B18244-1D18R stands out among commercial sinks with its robust 16 gauge stainless steel construction, extensive compartment space, and integrated drainboard, delivering consistent performance and enhanced sanitation. Its precise dimensions and stability features make installation straightforward and ensure longevity. The model offers reliable operation in high-demand environments, supporting efficient workflow and easy maintenance, making it a preferred choice for demanding foodservice settings.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
