John Boos 3B16204-2D36 123-1/4 Inch 16 Gauge Stainless Steel Sink with 3 Compartments
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- Robust 16-gauge stainless steel construction resists corrosion
- Large compartments support high-volume cleaning tasks
- Integrated drainboards optimize workflow efficiency
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The John Boos 3B16204-2D36 "B" Series Sink is a professional-grade three-compartment stainless steel sink engineered for high-demand commercial kitchens. Measuring 123-1/4 inches wide by 25-1/2 inches deep and standing 44 inches high, this model features three 16-inch wide by 20-inch front-to-back compartments with 14-inch depth, providing ample space for meal prep, washing, and sanitizing. Equipped with two 36-inch drainboards on either side for efficient workflow, a 10-inch boxed backsplash with a 45° top and 2-inch return for splash protection, and a set of splash mount faucet holes with 8-inch centers, it is designed for utility and durability in large-scale foodservice environments. Built from 16/300 stainless steel, this unit excels in resistance to corrosion and structural integrity, offering a pivotal solution for busy kitchens requiring robust sanitation and corrosion-resistant surfaces. The model's precise measurements and heavy-duty construction make it ideal for institutional kitchens, commercial restaurants, or catering operations seeking a reliable and compliant sink setup with superior technical specs.
The John Boos 3B16204-2D36 "B" Series Sink offers a rugged stainless steel construction tailored for commercial foodservice operations. Its three compartments facilitate multiple washing and preparation tasks simultaneously, while the integrated drainboards support workflow continuity. The stainless steel legs with adjustable side bracing and bullet feet ensure stability and level installation, reducing maintenance concerns. The unit's design promotes ease of cleaning and sanitation, with a generous backsplash and faucet hookup provisions for streamlined operation. This sink is engineered for durability under heavy workloads, making it suitable for high-volume kitchens requiring efficient space utilization and reliable performance.
Ideal for high-capacity commercial kitchen environments requiring robust, NSF-certified stainless steel sinks with ample compartment volume and drainage efficiency.
The John Boos 3B16204-2D36 "B" Series Sink is configured with a 16-gauge stainless steel top from the robust 300 series, ensuring longevity and resistance to corrosion. Overall dimensions measure 123-1/4 inches in width, 25-1/2 inches in depth, and height of 44 inches, supporting large-scale operation requirements. The sink features three front-to-back compartments measuring 20 inches each, with a 14-inch depth, complemented by two 36-inch drainboards for enhanced workflow. It includes a 10-inch splash height backsplash with a 45° top and a 2-inch return for splash containment. The unit is equipped with a set of splash mount faucet holes spaced at 8-inch centers and three 3-1/2-inch die-stamped drain openings. Constructed with stainless steel legs, it includes adjustable side crossbracing and bullet feet for stability. The unit weighs approximately 147 lbs and has dimensions suited for installation in large, commercial foodservice kitchens requiring NSF and CSA-Sanitation compliance.
A commercial three-compartment sink is a heavy-duty stainless steel wash station designed for rigorous foodservice environments requiring multiple basin washing, rinsing, and sanitizing tasks. This type of sink, exemplified by the John Boos 3B16204-2D36 model, features three large compartments suited for large volumes of dishware, utensils, or food preparation items. Installed in restaurant kitchens, catering facilities, and institutional settings, it provides substantial capacity and corrosion resistance. With precise dimensions and multiple drainboards, it facilitates efficient workflow and ensures sanitation compliance for high-volume operations, making it ideal for mid-volume restaurant or cafeteria use.
Designed for medium-demand kitchens, the John Boos 3B16204-2D36 provides durable stainless steel construction, large compartments, and integrated drainboards perfect for restaurant or institutional settings involved in continuous dish and utensil processing. This model supports efficient workflow in commercial kitchen equipment with its robust build and technical features tailored for high throughput operations.
Choosing the John Boos 3B16204-2D36 "B" Series Sink ensures a high-quality, durable stainless steel solution with a large compartment capacity tailored for demanding foodservice environments. Its heavy-duty construction, integrated drainboards, and precise dimensions streamline workflow and sanitation, distinguishing it from standard models. The design caters to commercial kitchen needs for robustness and compliance, supporting efficient operation and sanitation standards without sacrificing ease of maintenance.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
