John Boos 3B16204-2D18 87 Inch Stainless Steel Sink with Three Compartments

The John Boos 3B16204-2D18 "B" Series Sink is a commercial-grade three-compartment stainless steel sink designed for high-volume foodservice applications. Measuring 87-1/4 inches in width, 25-1/2 inches deep, and standing 44 inches tall, this model features three 16-inch wide by 20-inch front-to-back by 14-inch deep compartments, ideal for efficient multi-tasking in busy kitchens. Equipped with two 18-inch drainboards on either side, a 10-inch boxed backsplash with a 45° top and 2-inch return, and a set of splash mount faucet holes with 8-inch centers, it combines durability with practical workflow integration. Constructed from 16-gauge stainless steel within the 300 Series, this unit ensures robustness, ease of maintenance, and compliance with sanitation standards for demanding commercial environments. The overall size and configuration make it suitable for prep stations, dishwashing, and sanitation zones in restaurant kitchens or institutional foodservice settings.

Top John Boos 3B16204-2D18 Features

This 3-compartment stainless steel sink offers a large capacity layout with three sizable compartments for efficient washing, rinsing, and sanitation tasks. Its 300 Series stainless steel construction ensures high durability and corrosion resistance, suitable for heavy-duty commercial use. The integrated drainboards facilitate workflow by allowing drainage and prep space, while the boxed backsplash simplifies splash containment and cleanup. Designed for ease of maintenance, its 16-gauge steel surface cleans quickly and resists staining, with adjustable bullet feet for leveling. Perfectly suited for high-volume kitchens, it streamlines operation and simplifies sanitation routines, making it a fundamental component in busy hospitality environments.

• Functionality: Three spacious 16"x20" compartments support multiple task zones
• Durability traits: 16-gauge stainless steel construction resists wear and corrosion
• Ease-of-use: Adjustable bullet feet enable precise leveling on uneven floors
• Workflow integration: Left and right drainboards improve drying and prep efficiency
• Maintenance: Smooth stainless steel surface allows quick cleaning and sanitizing

Designed for large-scale food preparation, dishwashing, and sanitation in commercial kitchens.

John Boos 3B16204-2D18 Technical Specs

This stainless steel triple-compartment sink features a 16-gauge 300 Series construction with overall dimensions of 87-1/4 inches in width, 25-1/2 inches in depth, and a height of 44 inches. The unit includes three 16"W x 20" front-to-back compartments, each 14" deep, supported by stainless steel legs with adjustable side bracing and bullet feet for stable installation. The sink is equipped with two 18-inch drainboards, a 10°F boxed backsplash with a 45° top and 2-inch return, and a set of faucet holes with 8-inch centers. The product weight is 123 pounds, with a maximum fabrication gauge of 16, ensuring durability and sanitation compliance. Footprint dimensions facilitate installation in busy prep and dishwashing stations, with NSF and CSA-Sanitation approvals indicating adherence to industry standards for cleanliness and safety.

• Dimensions: 87.25"W x 25.5"D x 44"H, including drainboards and backsplash
• Material: 16-gauge stainless steel within the 300 Series for strength and corrosion resistance
• Electrical requirements: Not applicable, fixed plumbing and faucet configuration
• Construction: Stainless steel legs with adjustable side bracing and bullet feet for stability
• Cleaning & maintenance: Seamless stainless steel surface with included accessories for easy disassembly and sanitation

• Plumbing compatibility: Includes faucet holes with 8" centers, suitable for standard kitchen plumbing
• Drainage: 3-1/2" die-stamped drain openings for reliable waste removal
• Operational environment: Operates within 14" sink depth and 10" splash height, suitable for various prep zones
• Weight: 123 lbs, facilitating stable installation in commercial settings
• Certification: NSF and CSA-Sanitation approvals ensure compliance for foodservice use

What is a commercial three-compartment sink?

A commercial three-compartment sink is a heavy-duty stainless steel plumbing fixture designed to facilitate multi-step dishwashing, sanitation, and prep processes within foodservice establishments. These units typically feature three sizable basins, with precise dimensions to optimize workflow and sanitation standards. The John Boos 3B16204-2D18 "B" Series Sink exemplifies this category, with durable 16-gauge stainless steel construction, ample compartment size for washing large utensils, and integrated drainboards for drying or prepping. Applied in restaurant kitchens, cafeterias, and institutional food prep areas, this sink supports efficient workflow management and compliance with sanitation practices for high-volume operations.

Top three-compartment sinks for high-volume foodservice

The John Boos 3B16204-2D18 offers a robust build, precise compartment sizing, and integrated drainboards, ideal for medium-use restaurant kitchens. Its durable stainless steel construction ensures longevity, while its comprehensive features support sanitation and workflow. This model is suitable for large-scale food prep and dishwashing in busy hospitality environments, streamlining operations and maintaining hygiene standards.

• Medium-volume foodservice environments — high durability and efficiency
• Design optimized for large-scale dishwashing and prep tasks
• Constructed from stainless steel suitable for intense cleaning routines
• Integrated drainboards enhance drying and workflow efficiency
• Equipped with versatile faucet and drainage configurations for seamless integration

Why Choose John Boos 3B16204-2D18 ?

Compared to similar commercial sinks, the John Boos 3B16204-2D18 distinguishes itself with 16-gauge stainless steel that offers superior strength and corrosion resistance, ensuring long-term performance. Its spacious compartments and side drainboards optimize workflow in high-demand foodservice settings. The precise dimensions and stable leg design simplify installation, while its sanitation-ready surface maintains hygiene standards. This model combines durability, practicality, and professional-grade features indispensable for commercial kitchens seeking reliable, restaurant-ready equipment.

• Self-contained, with ample compartment size for large dishware and utensils
• Built from heavy-duty 16-gauge stainless steel for long-term durability
• Designed with integrated drainboards for efficient workflow and drying
• Sturdy legs with adjustable side bracing for stable installation
• Meets industry standards with NSF and CSA-Sanitation approval