John Boos 2PB24-2D30 111-1/4 Inch Pro-Bowl Sink Stainless Steel 2-compartment with Drainboards
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- Robust 16 gauge stainless steel construction ensures longevity
- Two spacious 24" compartments optimize workflow
- Ample 30" drainboards support efficient task handling
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The John Boos 2PB24-2D30 Pro-Bowl Sink is a commercial-grade, two-compartment stainless steel sink designed for high-performance foodservice applications. Featuring a robust 16 gauge construction, this model measures 111-1/4" wide by 29-1/2" deep and stands approximately 44 inches tall. Its dual 24" x 24" front-to-back x 12" deep compartments are ideal for extensive prep and clean-up tasks within busy restaurant, cafeteria, or catering environments. The sink incorporates left and right 30" drainboards, a boxed 10" backsplash with 45° top and 2" return for splash control, and a set of splash mount faucet holes with 8" centers. Built for durability, it includes stainless steel legs, adjustable front and side bracing, and bullet feet, ensuring stability and ease of installation in commercial kitchens. This model’s design emphasizes sanitation and maintenance, leveraging NSF and CSA-Sanitation standards for food safety and cleanliness compliance.
The John Boos 2PB24-2D30 Pro-Bowl Sink offers high functionality for demanding foodservice environments, integrating two spacious 24" compartments optimized for multi-stage washing and prep workflows. Its durable 16 gauge stainless steel construction guarantees longevity under rigorous daily use, while the leg and bracing system facilitates straightforward installation and stability. The model is designed for easy cleaning and sanitizing, with a seamless surface and corrosion-resistant materials suited for commercial kitchens. Its ample drainboards support workflow efficiency by providing convenient upslope or overflow areas that enhance task flow. Ideal for high-volume prep stations, this sink simplifies sanitation and operational maintenance.
Ideal for high-volume food prep and cleaning operations in commercial kitchens requiring durable, easy-to-maintain stainless steel sinks.
The John Boos 2PB24-2D30 Pro-Bowl Sink features a robust 16 gauge stainless steel top with a measuring 111-1/4" in width, 29-1/2" in depth, and approximately 44 inches in height. It includes two 24" wide compartments that are 24" front-to-back and 12" deep, providing ample washing and prep space. The sink's overall weight is approximately 140 pounds, with stainless steel legs and adjustable front and side braces for secure installation. It is engineered with NSF and CSA-Sanitation standards to promote cleanliness and food safety, suitable for high-throughput commercial environments. The drain openings are 3-1/2", and the splash height measures 10", offering splash control and ease of cleaning. The unit is constructed for durability and long-term performance with a corrosion-resistant finish suitable for heavy use.
A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for multi-tasking in foodservice environments such as restaurants and cafeterias. Typically constructed with 16 gauge steel, these sinks provide two spacious wash sections—here, each measuring 24" wide x 24" front-to-back x 12" deep—enabling efficient cleaning, rinsing, and prep operations. Installed in commercial kitchens, the John Boos 2PB24-2D30 model is suited for high-volume settings, supporting both sanitation and workflow productivity through durable materials and ample drainboard space, with features optimized for rigorous daily use.
High-quality commercial stainless steel two-compartment sinks, like the John Boos 2PB24-2D30, provide durable, NSF-certified solutions for food preparation and sanitation in busy kitchens. Built for steady operation, these models feature robust construction, large capacity compartments, and integrated drainboards, making them ideal for moderate throughput environments requiring reliable and sanitary manufacturing standards.
The John Boos 2PB24-2D30 Pro-Bowl Sink integrates premium stainless steel construction with a thoughtful design that enhances sanitation, stability, and workflow efficiency in commercial kitchens. Unlike competing models, it features a leg-based support system with adjustable bracing for precise leveling, large drainboards for increased task space, and compatibility with industry-standard plumbing setups. This sink’s durable build and easy maintenance make it a reliable choice for demanding foodservice environments seeking long-term operational performance.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
