John Boos 2B16204-1D18R 54 Inch Right Drainboard Stainless Steel Sink 2 Compartment
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- Constructed with NSF-listed 16-gauge stainless steel for durability
- Supports high-volume tasks with dual 16"x20" compartments
- Includes integrated right drainboard for efficient workflow
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The John Boos 2B16204-1D18R "B" Series Sink is a commercial-grade two-compartment stainless steel sink designed for demanding foodservice environments. Measuring 54 inches in width, 25-1/2 inches in depth, and 44 inches in overall height, this model features two 16-inch wide by 20-inch front-to-back by 14-inch deep compartments, optimized for efficient washing, rinsing, and sanitizing tasks. The unit includes an 18-inch right drainboard, a 10-inch boxed splash backsplash with a 45° top and 2-inch return, along with splash mount faucet holes centered at 8 inches. Constructed from NSF-compliant 16-gauge stainless steel with stainless steel legs, adjustable side bracing, and bullet feet, it offers durability and stability in high-volume kitchens. Its robust design and precise dimensions make it an ideal solution for commercial kitchens requiring reliable, hygienic, and space-efficient sanitation stations with a structured drain system and corrosion resistance.
This John Boos 2B16204-1D18R sink provides durable, corrosion-resistant stainless steel construction with a spacious two-compartment layout suited for busy commercial kitchens. The unit’s 16-gauge material ensures longevity under constant use, while its integrated drainboard and splash backsplash facilitate workflow efficiency. Designed for easy maintenance, the stainless steel legs and adjustable feet enable quick cleaning and stable positioning. Its precise dimensions support seamless integration into high-demand prep and cleanup operations, reducing bottlenecks and improving sanitation. Suitable for moderate throughput environments, this tank sink is engineered for durability, performance, and straightforward upkeep in foodservice settings.
Ideal for high-volume food prep and sanitation in commercial kitchens requiring durable, space-efficient sink solutions
This John Boos commercial sink features a robust 16-gauge stainless steel construction with precise dimensions—54 inches wide, 25-1/2 inches deep, and 44 inches high—allowing seamless integration into various kitchen layouts. The unit supports standard NSF and CSA-Sanitation standards for food safety, with a sink depth of 14 inches and a splash height of 10 inches providing ample basin capacity while preventing overspill. It is designed with leg bases and side crossrails for maximum stability, and the overall weight of 85 lbs ensures durability without compromising mobility. The unit’s components include three 3-1/2 inch die-stamped drain openings, and it is equipped with a splash mount faucet with 8-inch centers, facilitating easy fixture installation. The stainless steel top surface is resistant to corrosion, scratches, and high-temperature cleaning, ensuring longevity and hygienic surface integrity in demanding environments. It ships unassembled, requiring minimal tools for quick setup and maintenance, and includes adjustable bullet feet for level positioning on uneven floors.
A commercial two-compartment sink is a heavy-duty stainless steel sanitation station designed for high-demand foodservice environments. It features dual basins for washing and rinsing, often with integrated drainboards, splashbacks, and faucet mounting capabilities. The John Boos 2B16204-1D18R model offers precise dimensions, robust construction, and compliance with sanitation standards, making it ideal for installation in restaurant prep areas, cafeterias, or catering facilities requiring efficient workflow and hygienic operations. With its durable stainless steel build and tailored configurations, it supports the rigorous sanitation and throughput needs of mid-volume foodservice establishments.
Designed for high-performance and durability, the John Boos 2B16204-1D18R stainless steel sink is ideal for moderate-volume food prep and cleaning tasks in commercial kitchens. Built with high-quality materials, it ensures ease of cleaning and longevity while supporting efficient workflows during busy service periods. This model from the John Boos "B" Series is optimal for kitchen environments emphasizing sanitation, stability, and space economy.
John Boos 2B16204-1D18R stands out among commercial sinks with its premium 16-gauge stainless steel construction, ensuring longevity under rigorous daily use. Its spacious two-compartment design and integrated drainboard optimize workflow efficiency, while the sturdy legs and adjustable feet guarantee stability. With precise dimensions and high-quality components like the splash mount faucet and die-stamped drain openings, this sink delivers superior sanitation performance and ease of maintenance, enhancing operational reliability in demanding kitchen environments.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
