Jackson CONSERVER XL-E-LTH 30-3/8 Inch Door Type Dishwasher Low Temperature Chemical Sanitizing Stainless Steel with Built-in Booster Heater
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- Processes approximately 39 racks per hour for high throughput
- Constructed from stainless steel for durability and corrosion resistance
- Features a universal design for flexible installation options
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The Jackson CONSERVER XL-E-LTH Conserver® Dishwasher with Door Type is a commercial foodservice dishwasher engineered for efficient warewashing in mid-volume restaurant, cafeteria, or healthcare kitchen environments. This model features stainless steel construction, a universal (straight-thru/corner) design, and a capacity to process approximately 39 racks per hour. Equipped with low temperature chemical sanitizing capabilities, a built-in booster heater, and a 145°F rinse water temperature, it ensures optimal sanitation standards. Its electronic timer, three selectable cycles, and three built-in dispensing pumps enhance operational control. The unit measures 30-3/8 inches wide, 29-1/2 inches deep, and 68-1/2 inches high, making it suitable for streamlined placement within commercial kitchens requiring high efficiency and durable construction. Its ENERGY STAR® compliance supports energy-conscious operations, while stainless steel materials guarantee longevity and ease of maintenance.
Designed for commercial warewashing, the Jackson CONSERVER XL-E-LTH offers high-capacity operation with about 39 racks per hour. Key features include stainless steel construction for durability, a programmable electronic timer, and three built-in dispensing pumps for precise chemical application. Its universal design allows installation in straight-thru or corner configurations, supporting flexible kitchen layouts. The low temperature chemical sanitizing process, combined with a built-in booster heater, ensures effective sanitation while maintaining energy efficiency. Easy access to removable scrap screens and built-in scrap accumulators streamline maintenance, making it ideal for mid-volume foodservice operations demanding reliable, FDA-compliant dishwashing performance.
Ideal for commercial kitchen environments requiring rapid, reliable warewashing with minimal downtime.
The Jackson CONSERVER XL-E-LTH operates on a 1 HP wash pump, utilizing 145°F rinse water for effective sanitation, and is powered through standard electrical requirements, typically compatible with typical commercial kitchen outlets. Constructed from stainless steel, it measures 30-3/8 inches in width, 29-1/2 inches depth, and 68-1/2 inches in height, with a weight of approximately 300 lbs for durable deployment. This unit supports low temperature chemical sanitizing with a built-in booster heater, and its design features a universal configuration suitable for straight-thru or corner installation. Its energy-efficient operation is indicated by ENERGY STAR® certification, consuming a minimal amount of power relative to throughput. The dishwasher’s compliance with ETL-Sanitation and cETLus standards ensures food safety and sanitation standards adherence. Maintenance features include a removable scrap screen and built-in scrap accumulator, facilitating easy cleaning and service. Its stainless steel construction and adjustable stainless steel bullet feet maximize durability and ergonomic adjustment, making it suitable for busy foodservice environments.
A commercial dishwashing machine is a heavy-duty appliance designed for high-volume warewashing in restaurant, cafeteria, or institutional kitchens. The Jackson CONSERVER XL-E-LTH is a door-type dishwasher featuring stainless steel construction, a universal design, and low temperature chemical sanitizing capabilities. It offers a capacity of about 39 racks per hour, equipped with three built-in dispensing pumps, a built-in booster heater, and an electronic timer. Installed in mid-sized foodservice venues, it is ideal for operations requiring reliable sanitation, fast throughput, and durable performance in busy kitchen environments.
The Jackson CONSERVER XL-E-LTH provides dependable stainless steel construction, an ENERGY STAR® rating, and efficient operation suitable for medium-volume kitchens. Jackson WWS model numbers ensure robust, restaurant-ready warewashing equipment designed for reliable, high-throughput applications—perfect for busy cafeterias, healthcare kitchens, and hospitality dining areas.
Jackson's WWS CONSERVER XL-E-LTH model offers a combination of heavy-duty stainless steel durability, versatile installation options, and integrated chemical dispensing, setting it apart from typical commercial dishwashers. Its built-in booster heater and ENERGY STAR® certification optimize energy efficiency and sanitation performance, while the universal design enhances installation flexibility across a variety of kitchen configurations. These features collectively improve workflow efficiency and reduce maintenance downtime, making it suitable for demanding mid-volume foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
