Imperial MSQ-60_NAT 60 Inch Gas Charbroiler Stainless Steel with 2 Burners 40000 BTU

The Imperial MSQ-60_NAT Mesquite Wood Broiler is a commercial-grade wood-burning charbroiler designed for high-capacity grilling applications in professional kitchens. Featuring a 60-inch stainless steel countertop construction, it includes removable cast iron 9-bar top grates for easy cleaning and maintenance. Powered by 40,000 BTU "I" burners and a built-in gas log lighter, it provides reliable heat and authentic mesquite wood flavor infusion. The unit's front chute accommodates wood or charcoal loading, optimizing workflow in busy foodservice environments. Precise technical specifications include a 60-inch width, 18-inch height, 27-inch depth, and a weight of 455 pounds, making it suitable for installation in commercial kitchens requiring durable, restaurant-ready equipment.

Top Imperial MSQ-60_NAT Features

The Imperial MSQ-60_NAT wood broiler is tailored for professional foodservice use, providing consistent combustion with dual "I" burners and a gas log lighter. Its stainless steel exterior ensures corrosion resistance and easy sanitation, while the removable cast iron grates facilitate comprehensive cleaning routines. The front chute allows efficient loading of wood or charcoal, supporting various cooking techniques. Designed for countertop mounting, it enhances workflow by integrating seamlessly into high-volume kitchen operations, offering durable construction and reliable heat output essential for authentic wood-fired grilling.

• Reliable 40,000 BTU gas-powered heat for even cooking
• All stainless steel exterior offers corrosion resistance and sanitation ease
• Removable cast iron grates enable straightforward cleaning and maintenance
• Front chute simplifies loading of wood or charcoal during busy service
• Compact 60-inch countertop design maximizes kitchen space integration

Ideal for restaurants, hotels, and catering services needing authentic wood-fired grilling at moderate throughput levels.

Imperial MSQ-60_NAT Technical Specs

The Imperial MSQ-60_NAT mesquite wood broiler operates on a 40,000 BTU gas power supply, delivering consistent high-temperature output suitable for restaurant-grade grilling. It features a 60-inch width and stainless steel exterior finish, ensuring durability in commercial environments. The unit's electrical requirements are not specified, as it utilizes gas burners with integrated gas log lighter, making it a self-contained cooking station. Weighing 455 pounds, the broiler's rugged construction includes cast iron top grates and an all stainless steel exterior for corrosion resistance. Operating within safe temperature ranges, it is optimized for food safety standards through its premium materials and ease of cleaning. Designed for countertop installation, it requires sufficient clearance for airflow and loading access. The unit is shipped with standard components and no assembly is necessary, ready for immediate integration into existing kitchen layouts.

• Electrical Requirements: Not specified; gas-powered, self-contained system
• Cooling Method: Air-cooled for external temperature regulation
• Construction & Finish: Stainless steel exterior, cast iron grid
• Dimensions: 60" W x 27" D x 18" H
• Weight: 455 lbs
• Energy Use: 40,000 BTU / hour natural gas
• Usage Compatibility: Designed for countertop mounting with sufficient clearance and airflow
• Cleaning & Maintenance: Removable grates facilitate straightforward cleaning routines
• Installation Requirements: Adequate ventilation and clearance for loading chute and access

What is a commercial wood-fired charbroiler

A commercial wood-fired charbroiler is professional-grade cooking equipment designed for authentic outdoor-style grilling using wood or charcoal. It features durable construction, high BTU output, and specialized loading mechanisms for efficient operation. The Imperial MSQ-60_NAT is installed in high-volume restaurants and catering kitchens, offering consistent heat and flavor infusion. It is primarily used for grilling meats, vegetables, and other foods requiring direct radiant heat, ideal for restaurants seeking to deliver wood-fired taste and presentation in their menu offerings.

Top mesquite wood broiler for restaurant-grade grilling in commercial kitchens

The Imperial MSQ-60_NAT mesquite wood broiler is a robust, stainless steel countertop unit optimized for authentic wood-fired cooking, providing 40,000 BTU of reliable heat output for moderate-service commercial kitchens. Built for durable use, it ensures efficient workflow and superior flavor infusion, suitable for professional foodservice environments requiring authentic custom grilling solutions.

• Medium-volume operation — ideal for restaurant grilling stations
• Compact footprint fits seamlessly in commercial kitchen layouts
• Durable stainless steel construction ensures longevity and sanitation
• Designed for wood or charcoal use with built-in loading chute
• Reliable high BTU output supports consistent cooking performance

Why Choose Imperial MSQ-60_NAT?

Imperial MSQ-60_NAT distinguishes itself with a high-capacity, all stainless steel construction that withstands demanding professional kitchen environments. Its integrated gas log lighter and removable cast iron grates streamline operation and maintenance, reducing downtime. The compact countertop design maximizes workspace efficiency, providing authentic wood-flavored grilling without the need for traditional outdoor setups. This model’s robust build and precise heat control set it apart from similar units, elevating food presentation and workflow in commercial kitchens.

• Self-contained design with integrated gas log lighter for reliable ignition
• All stainless steel exterior ensures years of corrosion resistance
• Compact countertop size enhances kitchen workflow and space use
• Removable cast iron grates simplify cleaning and maintenance
• High BTU output supports consistent, high-temperature grilling