Imperial ISB-36-E_240/60/3 36 Inch Electric Salamander Broiler with Incoloy Elements
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- Supports precise broiling with independent controls
- Durable incoloy elements ensure consistent heat
- Stainless steel surfaces facilitate sanitation
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The Imperial ISB-36-E_240/60/3 Restaurant Series Range Match Salamander Broiler is a commercial-grade electric salamander that offers precise broiling capabilities in professional kitchens. Designed for moderate to heavy-duty use, it features a 36-inch width with incoloy heating elements and independent controls for each of its four adjustable positions. Constructed from aluminized steel with a stainless steel front, sides, and top, this unit provides durability and ease of cleaning—ideal for high-volume restaurants, hotel kitchens, and culinary establishments focused on consistent, high-quality broiling performance. Its built-in full-width drip pan and spring-balanced rack optimize workflow efficiency, making it a reliable component in demanding foodservice environments. With a 6.0kW power output, the unit supports robust operation suitable for continuous use in commercial cooking applications.
The salamander broiler from Imperial's Restaurant Series offers independent heating controls for precise browning and broiling, with four adjustable rack positions enabling versatile cooking. Its durable incoloy elements ensure long-term heat retention, while aluminized steel construction supports easy maintenance and longevity. Designed for commercial kitchens, it facilitates efficient workflow with a spring-balanced rack and full-width drip pan. The unit's 6.0kW power supports consistent broiling performance in medium-volume foodservice settings.
Suitable for restaurants or catering operations requiring reliable broiler performance with focused control and durability
The Imperial ISB-36-E_240/60/3 Salamander Broiler is equipped with a 240V, 60Hz, 3-phase electrical configuration, consuming 6.0kW of power, making it suitable for established commercial kitchen wiring. The unit’s construction comprises aluminized steel with a stainless steel exterior, ensuring long-term resilience and ease of cleaning. It measures 36 inches in width, 17.25 inches in height, and 17.75 inches in depth, with a shipping weight of approximately 210 pounds, supporting installation in various countertop or built-in applications. The broad broiling surface and four adjustable rack positions optimize workflow for medium-volume food preparation. Certified by cETLus and ETL for safety and performance standards, it maintains optimal operating temperatures up to industry norms. The unit's full-width drip pan and spring-balanced rack provide straightforward maintenance, while its independent heating controls offer exceptional flexibility during operation.
Installation Requirements: Adequate clearance for airflow and maintenance access, 240V electrical connection, proper drainage for drip pan
Power Compatibility: Must be connected to a 240V, 3-phase power supply with appropriate circuit
Construction & Installation: Suitable for surface mounting with secure fastening points
Operational Setup: Independent control panel for each rack position supports versatile broiling workflows
Cleaning Routine: Regular disassembly of the drip pan and rack ensures hygiene and efficient operation
A commercial salamander broiler is a high-performance, countertop cooking appliance designed for precise broiling and finishing tasks in professional kitchens. Typically electric, it features adjustable rack positions, durable heating elements, and easy-to-clean surfaces. The Imperial ISB-36-E_240/60/3 model is configured for moderate to high-volume use, offering consistent browning and finishing of dishes like gratins, melting cheese, or finishing sous-vide products. Primarily installed in upscale restaurants, hotel kitchens, or culinary establishments, this unit ensures uniform heat distribution and quick operation, making it suitable for restaurant-ready applications that demand reliability and skillful control.
Designed for medium-duty restaurant kitchens, the Imperial ISB-36-E_240/60/3 offers reliable performance with dedicated control, durable construction, and a compact footprint suitable for various foodservice environments. Ideal for restaurant and hotel kitchens, it supports high-efficiency broiling in commercial settings with focused operation. Imperial's range match salamander broilers like ISB-36-E_240/60/3 are built for consistent results in practical, mid-volume food preparation workflows.
Imperial's range match salamander broiler stands out with its robust aluminized steel construction, independent heating controls, and four-position adjustable rack system. Its design emphasizes durability, precise temperature management, and ease of cleaning—attributes that surpass many competitor models. This unit supports efficient, consistent broiling performance for busy commercial kitchens, enhancing workflow with its reliable, restaurant-ready features.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
From the manufacturer
