Imperial IR-6_LP 36 Inch Gas Range with 6 Open Burners 227000 BTU
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- High 227,000 BTU heat output for quick cooking
- Stainless steel front and sides for durability
- Six open burners enable multitasking efficiency
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The Imperial IR-6_LP Pro Series Restaurant Range is a commercial-grade gas culinary appliance designed for precise, high-performance cooking in professional kitchens. Measuring 36 inches in width, this range features six open burners with a low simmer option, enabling nuanced temperature control essential for delicate sauces and stock preparations. Constructed with a stainless steel front and sides, it offers durability and ease of maintenance. The unit includes a standard oven with porcelain interior lining, a removable crumb tray, and a stainless steel backguard, supporting consistent performance and simplified cleaning routines. With a total output of 227,000 BTU (67 kW), it delivers robust heat necessary for high-volume foodservice operations, making it suitable for mid-sized restaurants, catering facilities, and culinary institutions requiring reliable, restaurant-ready cooking solutions.
The Imperial IR-6_LP Pro Series Restaurant Range provides precise fire control with six open gas burners, ideal for multi-stage cooking processes. Its cast iron grates enhance durability for heavy use, while the low simmer feature allows for gentle heat delivery. Designed for straightforward maintenance, the porcelain-lined oven and removable crumb tray facilitate quick cleaning. The stainless steel construction ensures longevity in busy kitchen environments, and the 3.5" landing ledge offers additional workspace. Its high BTU output supports demanding culinary tasks, integrating seamlessly into commercial kitchen workflows for reliable, consistent results.
Ideal for mid-volume restaurant kitchens requiring versatile, high-capacity cooking prowess.
The Imperial IR-6_LP range operates with a 227,000 BTU (67 kW) gas-fired heating system, powered by natural or LP gas sources, with a total electrical requirement not specified. Its construction features stainless steel front and sides, a porcelain oven interior, and a backriser with a hi-shelf ventilation system. The unit measures 36 inches in width, 31.5 inches deep, and stands 56.5 inches tall, with a shipping weight of approximately 605 lbs. Designed for easy integration, it includes a standard oven, chrome rack, and a backguard, supporting high-performance cooking in busy commercial kitchens. Maintenance involves routine cleaning of the porcelain interior and removal of the crumb tray, with durable cast iron grates ensuring long-term wear resistance. The unit is certified for NSF, CE, CSA Flame, and CSA Star standards, suitable for installation in various restaurant environments requiring reliable and safe operation.
Utility & Installation Requirements: Requires standard gas connection, proper ventilation, clearance for airflow, and accessible maintenance space
Operational Compatibility: Compatible with commercial gas supply standards
Cleaning & Maintenance: Easily accessible oven interior, removable crumb tray, and durable cast iron grate
Safety & Ergonomics: Rounded edges, stable adjustable legs, and compliance with safety standards
Included Accessories: Chrome rack, backriser with hi-shelf, crumb tray
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens that require durable, precise, and versatile heat sources. The Imperial IR-6_LP range features six open gas burners with a low simmer function, a standard oven with porcelain interior, and stainless steel construction, making it well-suited for mid-volume foodservice settings such as restaurants and catering operations. Its robust output of 227,000 BTU ensures efficient, reliable performance during demanding service periods, supporting various cooking techniques from boiling to simmering. Installed as a primary cooking station, this range enables chefs to execute a wide array of menu items with consistent results, ensuring operational efficiency in fast-paced culinary environments.
Building quality, multiple burners, and reliable performance define this Imperial IR-6_LP, making it ideal for restaurant kitchens with moderate throughput. Designed for operation in busy commercial environments, it offers precise control, durable construction, and ease of maintenance, supporting high-performance culinary workflows. Imperial IR-6_LP is suited for institutions requiring dependable, restaurant-ready gas ranges in standard kitchen configurations.
Designed for professional kitchens requiring durable, high-performance gas ranges, the Imperial IR-6_LP offers a robust 227,000 BTU output, stainless steel construction, and versatile cooking features. Its heavy-duty cast iron grates and porcelain oven interior facilitate longevity and ease of cleaning, making it a reliable choice for demanding culinary environments. This model’s high efficiency and proven performance differentiate it from competitors lacking comparable BTU output and construction quality, supporting operational productivity with restaurant-grade reliability.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
