The Imperial IR-10-C_LP Pro Series Restaurant Range Gas 60"W is a professional-grade commercial cooking appliance designed for high-efficiency restaurant kitchens. This 60-inch gas range features ten open burners with pilot lights, enabling precise temperature control across multiple cooking zones. It includes a convection oven, standard oven, and a variety of chrome racks, all constructed with durable stainless steel exterior finish and porcelain interior for ease of cleaning and longevity. With a total output of 385,000 BTU and 113kW, this range ensures robust performance for medium-volume foodservice operations, supporting both high-temperature searing and delicate simmering tasks. Its manual controls, removable crumb trays, and integrated venting system facilitate maintenance, making it suitable for busy commercial environments seeking reliable, restaurant-ready cooking solutions.
Top Imperial IR-10-C_LP Features
The Imperial IR-10-C_LP Pro Series offers a versatile setup with ten open burners, convection and standard ovens, and heavy-duty cast iron grates. Designed for commercial kitchens, its stainless steel construction ensures durability and ease of sanitation. The low-simmer feature allows precise heat control, while removable racks simplify cleaning and maintenance. Its low-profile design fits seamlessly into spacious restaurant layouts, supporting efficient workflows for medium-volume food production.
- High-capacity open burners: Ten burners with pilot lights support simultaneous cooking tasks.
- Pro-grade cast iron grates: Durable and heat-retentive for long-term use in demanding environments.
- Stainless steel exterior and porcelain interior: Easy to clean, corrosion-resistant, for ongoing sanitation.
- Manual controls with removable crumb tray: Simplifies operation and upkeep for busy kitchens.
- Powerful 385,000 BTU output: Ensures rapid heating and consistent cooking performance for medium workloads.
Ideal for busy commercial kitchens performing medium-volume food preparation requiring precise, reliable heat management.
Imperial IR-10-C_LP Technical Specs
The Imperial IR-10-C_LP Pro Series Restaurant Range features a 60" width and 31.5" depth, with a height of 56.5 inches. It operates on natural gas with a total power output of 385,000 BTU, supported by a 113 kW capacity. The unit is constructed with stainless steel front and sides, providing durability and ease of maintenance, with porcelain interior ovens designed for food safety and cleaning efficiency. Its manual control system offers precise flame adjustment and includes a backriser with a hi-shelf vent for proper airflow. This range is grounded in robust NSF, CE, CSA Flame, and CSA Star standards, ensuring compliance with industry safety and sanitation standards. Weighing approximately 1,035 lbs, it arrives fully assembled for quick installation in commercial kitchens, with adjustable 6" legs to accommodate proper workspace ergonomics.
- Electrical Requirements: Gas-powered with no electrical connection needed for operation;
- Dimensions: 60" W x 31.5" D x 56.5" H;
- Construction Materials: Stainless steel front and sides, porcelain interior ovens;
- Fuel Type: Natural gas with 385,000 BTU output;
- Weight: Approximately 1035 lbs (product only);
- Cooling and Ventilation: Backriser with high shelf for airflow management;
- Certification and Standards: NSF, CE, CSA Flame, CSA Star compliant;
- Operation Setup: Manual flame controls with removable crumb trays for maintenance;
- Legs and Installation: Adjustable 6" legs facilitate stable setup and ergonomic access;
What is a commercial restaurant range?
A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It typically combines multiple burners, ovens, and additional cooking surfaces into a single durable unit, supporting efficient workflow and consistent results. The Imperial IR-10-C_LP is installed in large-scale restaurant kitchens, offering ten open burners, convection and standard ovens, and a robust construction suited for second-shift cooking and diverse menu needs, making it ideal for medium-volume foodservice operations.
Top restaurant ranges for medium-volume foodservice environments
Top commercial restaurant ranges like the Imperial IR-10-C_LP provide durable, high-performance cooking solutions for efficiency in busy kitchens. Built with stainless steel and featuring multiple ovens and open burners, they support medium-volume operations with precise temperature control and reliable operation. Designed for restaurant kitchens with standard throughput, these ranges enhance workflow and facilitate food quality consistency.
- Medium-volume operation suitable for busy restaurant kitchens
- Robust stainless steel build for long-term durability
- Multiple open burners and ovens optimized for efficiency
- Backriser vent system ensures proper airflow management
- Easy to clean with removable racks and porcelain interior
Why Choose Imperial IR-10-C_LP
Imperial IR-10-C_LP stands out among commercial cooking equipment with its combination of powerful BTU output, durable stainless steel construction, and versatile oven options. Its manual controls and cast iron grates support precise operation and longevity, while the integrated venting system simplifies installation. The unit’s comprehensive features and robust design improve operational efficiency, sanitation, and product presentation in professional kitchens.
- Designed with a 60" wide stainless steel exterior for durability
- Powerful 385,000 BTU output supports medium-volume cooking demands
- Includes convection and standard ovens for multi-purpose use
- Heavy-duty cast iron grates withstand demanding kitchen environments
