Imperial IR-G60T-E-CC_208/60/1 60 Inch Griddle Electric Restaurant Range with 2 Ovens
Delivery to:
- Robust stainless steel enhances durability
- Supports high-capacity cooking operations
- Precise temperature control for consistency
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Imperial IR-G60T-E-CC_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade 60-inch cooking unit designed for high-demand foodservice environments. It combines a robust stainless steel front, sides, backguard, landing ledge, and kick plate with high-efficiency electric heating elements. The unit features an integrated 60" griddle with thermostatic control, and two convection ovens equipped with porcelain interiors, each fitted with three chrome racks, enabling versatile food preparation and consistent results. Engineered for durability and ease of maintenance, this range provides precise temperature regulation, optimal workflow integration, and seamless operation in busy restaurant kitchens requiring reliable, multi-function cooking stations.
The Imperial IR-G60T-E-CC_208/60/1 Pro Series Restaurant Range offers a comprehensive cooking solution with a 60-inch griddle and dual convection ovens, each with thermostatic controls for accurate temperature adjustments. Constructed from stainless steel, its durable build supports demanding commercial use. The unit's removable grease can and crumb tray facilitate quick cleaning, while porcelain oven interiors enhance sanitation. Designed for easy integration in busy kitchens, this range supports high throughput with substantial capacity for multiple dishes and simplified maintenance routines.
Ideal for medium-volume restaurant kitchens requiring multi-function cooking capabilities
The Imperial IR-G60T-E-CC_208/60/1 features a 60-inch wide stainless steel exterior with a backriser vent, providing robust airflow and heat distribution. It operates on 208V, 60Hz, single-phase electric supply, requiring a suitable circuit with adequate amperage capacity (specific current not listed). The unit’s total wattage is aligned with the high power demands of its two convection ovens and griddle, supporting efficient operation. Weighing 1225 lbs, it is designed for stable placement on 6" adjustable legs. The porcelain oven interiors support easy cleaning and sanitation, while the overall dimensions facilitate efficient kitchen layout integration. Its construction adheres to safety standards, and it features CE, cETLus, and ETL-Sanitation certifications for compliance. The unit’s user-friendly thermostatic controls enable precise cooking temperatures, with a plate thickness of 3/4". Electrical and venting requirements must be integrated with existing kitchen infrastructure for proper installation, with attention to airflow and drainage considerations supporting ease of maintenance and workflow efficacy.
A commercial restaurant range is a high-capacity cooking appliance used in professional kitchens to prepare a variety of foods efficiently. The Imperial IR-G60T-E-CC_208/60/1 is a versatile 60-inch electric range that combines a dual convection oven setup and a large griddle, installed in high-volume foodservice settings such as restaurant kitchens. It provides precise temperature control and durable construction, making it suitable for medium-duty workflows, including grilling, baking, and broiling, ideal for restaurant environments requiring consistent and reliable performance.
The Imperial IR-G60T-E-CC_208/60/1 restaurant range is a high-quality cooking appliance built for precise control, durability, and versatility in busy kitchens. Imperial's Pro Series models support moderate throughput workflows, perfect for mid-volume restaurant operations requiring multi-functional cooking stations. Its robust construction and integrated features make it suitable for commercial foodservice environments focused on efficiency and longevity.
Imperial IR-G60T-E-CC_208/60/1 distinguishes itself through its combination of stainless steel durability, precise thermostatic controls, and integrated multi-functional cooking surfaces tailored for commercial kitchens. Its built-in dual convection ovens and large griddle support efficient workflow and consistent results, with easy-to-maintain features such as removable grease trays and porcelain interiors that facilitate sanitation. Designed for high-demand restaurant environments, this model enhances operational productivity with reliable, restaurant-ready performance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
