The Imperial IR-G60-C-XB_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This heavy-duty range features a 60-inch stainless steel construction with a built-in 60-inch griddle, utilizing a 3/4-inch polished steel plate for optimal heat retention and distribution. Equipped with a convection oven powered by a 1/2 HP blower motor and three chrome racks, it supports versatile cooking workflows in busy restaurant kitchens. The unit’s precise manual controls facilitate accurate temperature adjustments, while its NSF, CE, CSA Flame, and CSA Star certifications attest to durability and safety standards for professional environments. With 130,000 BTU (38 kW) output, this range handles substantial cooking volumes consistently with reliable performance.
Top Imperial 88d5cde1-1420-451d-ac1f-378bb946c15b Features
The Imperial IR-G60-C-XB_NAT combines a powerful 60-inch gas-powered griddle with a convection oven, ideal for high-capacity commercial kitchens. Its stainless steel exterior ensures durability and ease of cleaning, while removable grease can and crumb trays simplify maintenance. The open bottom shelf provides accessible storage, and the adjustable legs accommodate diverse kitchen layouts. Manual controls allow precise cooking and easy operation in fast-paced foodservice settings, supporting workflow efficiency for medium-volume restaurant service.
- High-capacity 60"W griddle with polished steel plate for even heat distribution during large batch cooking
- Built-in convection oven with 1/2 HP blower for versatile baking and roasting tasks
- Durable stainless steel front, sides, and backguard for long-term sanitation and corrosion resistance
- Removable grease can and crumb tray for streamlined cleaning and maintenance
- Adjustable 6" legs with secure feet ensure stability across uneven flooring
Suitable for medium-volume restaurant operations seeking a reliable, versatile, and easy-to-maintain commercial range.
Imperial IR-G60-C-XB_NAT Technical Specs
The Imperial IR-G60-C-XB_NAT features a robust 60-inch width with a height of 56.5 inches, a depth of 31.5 inches, and a weight of approximately 1120 lbs, constructed primarily from stainless steel for maximum durability and ease of sanitation. It operates using natural gas with a total output of 130,000 BTU (38 kW), making it suitable for continuous high demands. The power requirements include standard gas connections, and the unit utilizes an air-cooled system for component cooling. Its cooking surfaces, including the griddle and oven, are designed for extensive daily use, with straightforward manual controls for precise temperature management. Dimensions and construction specifications support installation in various commercial kitchen layouts, maintaining high safety and operational standards.
- Electrical Requirements: not applicable (gas-powered with standard gas connection)
- Cooling Method: air-cooled
- Construction & Finish: stainless steel exterior for durability and sanitation
- Dimensions: 60"W x 31.5"D x 56.5"H
- Weight: approximately 1120 lbs
- Production Capacity: supports high-volume cooking in commercial kitchens
- Temperature Resistance: designed for continuous operation within specified temperature ranges
- Cleaning & Maintenance: includes removable grease tray and crumb tray for easy cleaning
- Usage Compatibility: compatible with standard commercial gas supplies; venting required at installation
- Installation Considerations: ensure proper clearance for airflow, drainage, and ventilation requirements
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice environments, featuring integrated surfaces such as griddles, ovens, and burners. The Imperial IR-G60-C-XB_NAT is installed in busy restaurant kitchens to facilitate large-volume cooking with precise manual controls, durable construction, and versatile features for baking, roasting, and griddle cooking, making it suitable for mid-volume restaurant service and institutional operations.
Top gas restaurant ranges for medium-volume foodservice settings
The Imperial IR-G60-C-XB_NAT Pro Series Restaurant Range Gas excels in medium-demand kitchen environments, providing robust performance, durable stainless steel construction, and integrated cooking functions ideal for restaurant operations with moderate throughput. Designed for operation in busy commercial kitchens, this model supports versatile workflows and consistent results, optimized for professional foodservice applications. Imperial IR-G60-C-XB_NAT offers a reliable and efficient solution for restaurant chefs requiring precise manual control and durable construction.
- Medium-volume operation suited for established restaurant kitchens
- Compact footprint fits in diverse commercial kitchen layouts
- Ideal for versatile food prep including griddling and baking
- Built for durable, long-term performance under continuous use
- Supports workflow integration with easy maintenance features
Why Choose Imperial IR-G60-C-XB_NAT?
Imperial IR-G60-C-XB_NAT distinguishes itself through a combination of high-performance gas-powered cooking with premium stainless steel fabrication and comprehensive cooking options. Its proven reliability, integrated convection oven, and durable construction support consistent results in demanding commercial kitchens, ensuring operational efficiency and longevity. Unlike smaller or less feature-rich models, this range provides a robust solution for medium-volume foodservice environments seeking versatile and restaurant-ready equipment.
- Built with 60-inch stainless steel for enhanced durability
- Includes a high-capacity griddle and convection oven
- Designed with a compact footprint for versatile installation
- Features manual controls for precise temperature adjustments
- Supported by multiple safety and sanitation certifications
