Imperial IR-G48T-E_208/60/1 48 Inch Electric Restaurant Range with Griddle and Ovens
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- Robust stainless steel for longevity and sanitation
- Supports up to 600°F with precise thermostatic control
- Operates on 208V, 60Hz, 60A single-phase power
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The Imperial IR-G48T-E_208/60/1 Pro Series Restaurant Range 48" is a commercial-grade electric cooking appliance designed for high-performance foodservice environments. This 48-inch range features a durable stainless steel front, sides, backguard, and landing ledge, ensuring longevity and ease of maintenance. The unit includes a 48" griddle with thermostatic controls for precise temperature regulation, ideal for versatile cooking applications. Additionally, it incorporates two space-saving ovens equipped with chrome racks, facilitating efficient food preparation and heat distribution. With a backriser venting system, porcelain oven interiors, a grease trough with removable can, and adjustable 6-inch legs, this range addresses operational needs for medium-volume kitchens requiring reliable, restaurant-quality cooking equipment with streamlined workflow integration.
The Imperial IR-G48T-E_208/60/1 Pro Series Restaurant Range combines robust construction with advanced controls suitable for busy commercial kitchens. Designed for moderate throughput, it supports multiple cooking zones with thermostatic precision, and its stainless steel surfaces simplify cleaning. The integrated space saver ovens optimize space efficiency, while the porcelain oven interiors withstand heavy use. Durable materials, easy disassembly for maintenance, and precise heating make this range suitable for vibrant kitchen operations targeting high-volume foodservice settings.
Designed for medium-volume restaurant cooking and food prep environments, suitable for professional kitchens requiring durable, reliable equipment.
The Imperial IR-G48T-E_208/60/1 features a comprehensive technical profile tailored for commercial kitchen specifications. It operates on 208V, 60Hz, with single-phase wiring, drawing approximately 60 amps at a total wattage of around 12,480 watts. The unit is air-cooled, supporting efficient heat dissipation without additional plumbing requirements. The range includes a 48-inch wide cooking surface, a total weight of 870 pounds for stability, and dimensions of 48" width, 31.25" depth, and 56.5" height. Its exterior is finished in stainless steel, ensuring durability and ease of cleaning, complemented by a backriser vent for proper airflow. Equipped with a 3/4-inch plate thickness, the unit handles operating temperatures up to 600°F, supporting consistent, food-safe cooking. This model is cETLus and ETL-Sanitation approved, adhering to safety and sanitation standards, and shipped without subassembly for straightforward installation. Maintenance involves routine cleaning of porcelain oven interiors and grease troughs, with removable components facilitating quick servicing.
A commercial restaurant range is a heavy-duty cooking appliance designed for professional foodservice operations, featuring multiple burners, griddles, or oven compartments tailored for high-volume cooking. The Imperial IR-G48T-E_208/60/1 is a 48-inch electric range with integrated ovens and a durable stainless steel finish, ideal for medium-scale restaurants, cafeterias, or catering kitchens. Its precise thermostatic controls and porcelain oven interior support consistent food preparation, making it suitable for busy commercial kitchens requiring reliable, restaurant-ready equipment for versatile cooking tasks.
The 48-inch electric restaurant range designed for moderate throughput, with robust stainless steel construction and dual ovens, offers reliable performance for professional kitchens. Imperial IR-G48T-E_208/60/1 supports space-efficient workflows, ideal for restaurants, cafeterias, and hospitality venues seeking durable, high-performance cooking solutions with integrated thermostatic controls and easy maintenance.
The Imperial IR-G48T-E_208/60/1 stands out with its durable stainless steel finish, reliable electric performance, and integrated oven capacity tailored for medium-volume kitchens. Its space-saving design, thermostatic controls, and porcelain interiors promote consistent results and ease of cleaning, making it a superior choice for commercial chefs seeking robust kitchen equipment that enhances workflow efficiency and sanitation.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
