Imperial IR-6-RB24-CC_NAT 60 Inch Gas Range with 6 Burners 312000 BTU
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- Total heat output of 312,000 BTU ensures high power
- Stainless steel construction resists wear and corrosion
- Six open burners provide versatile cooking options
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The Imperial IR-6-RB24-CC_NAT Pro Series Restaurant Range is a commercial-grade gas cooking unit designed for high-volume foodservice environments. This 60-inch unit features six open burners, a 24-inch radiant broiler, and two convection ovens, making it ideal for professional kitchens requiring versatile and durable cooking equipment. Constructed with stainless steel front and sides, it offers excellent resistance to wear and corrosion, ensuring long-term reliability. The backguard measures 11 inches in height, providing safety and workspace protection, while the landing ledge and kick plate enhance operational convenience. Powered by two 1/4 HP motors and delivering a total of 312,000 BTU, this range caters to demanding cooking workflows with precise heat control and high output capacity, suitable for restaurant and institutional use requiring consistent performance and ease of maintenance.
The Imperial IR-6-RB24-CC_NAT Pro Series restaurant range offers a robust combination of open burners, convection ovens, and radiant broiler, optimized for medium to high-volume commercial kitchens. Its stainless steel construction and removable grease tray simplify cleaning and maintenance, while the high-capacity burners ensure efficient cooking operations. Designed for seamless integration into large restaurant setups, it delivers precise heat distribution and easy workflow management through durable, easy-to-clean components. Suitable for busy kitchens needing high output with reliable performance, it is tailored for professional foodservice establishments requiring durable, restaurant-ready cooking equipment.
Ideal for commercial kitchens requiring reliable, multi-functional cooking equipment for high-volume foodservice operations.
The Imperial IR-6-RB24-CC_NAT Pro Series Range features electrical components compatible with standard commercial kitchen setups, with 312,000 BTU total heat output driven by two 1/4 HP motors. Its construction includes stainless steel front and sides, ensuring durability and ease of cleaning. The range measures 60 inches in width, 31.5 inches deep, and stands at 56.5 inches high with an 11-inch backguard for safety. It operates efficiently within a standard gas supply, requiring appropriate ventilation and clearance for optimal airflow. The two convection ovens are equipped with chrome racks, offering flexible cooking capacity, while the unit's design prioritizes safety, sanitation, and maintenance. Its weight of 1170 lbs indicates a sturdy, commercial-ready build suitable for installation in professional kitchens. Dimensions are tailored for optimal kitchen workflow integration, with features supporting long-term operational performance.
Top commercial ranges are essential components of professional kitchens, combining multiple cooking functions such as open burners, broilers, and convection ovens into a single, durable unit. The Imperial IR-6-RB24-CC_NAT range exemplifies this with its six open burners, 24-inch radiant broiler, and dual convection ovens, designed for high-demand foodservice environments. These ranges are typically installed in restaurant kitchens, institutional cafeterias, or catering facilities, and are built to withstand continuous operation, providing precise temperature control, robust construction, and efficient workflow management for medium to high-volume cooking needs.
The Imperial IR-6-RB24-CC_NAT is a top commercial gas range built for medium throughput foodservice operations, featuring durable stainless steel construction and high BTU output. Ideal for restaurant kitchens requiring versatile, high-capacity cooking solutions with integrated convection ovens and radiators, it ensures consistent performance and workflow efficiency in busy culinary settings. Imperial IR-6-RB24-CC_NAT offers restaurant-ready build quality and reliable performance in demanding midway-volume kitchen environments.
Why Choose Imperial IR-6-RB24-CC_NAT? This model offers a robust combination of six open burners, convection ovens, and a radiant broiler, tailored for high-volume foodservice environments. Its stainless steel construction ensures longevity, while the high BTU capacity provides efficient, consistent heat. The integrated design simplifies workflow, and the removable grease tray facilitates straightforward maintenance, setting it apart from many competitor models which may lack comprehensive cooking features or durable materials. Its professional-grade build and versatile functionality enhance operational efficiency in busy commercial kitchens.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
