Imperial IR-6-RB24-C_NAT 60 Inch Gas Range 6 Burners 317000 BTU with Broiler and Ovens

The Imperial IR-6-RB24-C_NAT Pro Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-volume foodservice operations. This 60-inch range combines six open burners, a 24-inch radiant broiler, and dual ovens—convection and standard—for versatile cooking. Constructed with stainless steel front and sides for durability, it delivers a total of 317,000 BTU, optimizing heat output for demanding culinary environments. Its robust design and technical specifications cater to professional kitchens requiring reliable performance, efficient workflow integration, and comprehensive heat delivery in a compact footprint.

Top Imperial IR-6-RB24-C_NAT Features

The Imperial IR-6-RB24-C_NAT Pro Series range offers six open burners for simultaneous high-capacity stovetop cooking, complemented by a 24" radiant broiler for precise broiling tasks. Its dual oven setup—including a convection oven and a standard oven—supports multiple cooking methods within a single unit, facilitating efficient kitchen workflow. The stainless steel construction ensures longevity and ease of maintenance, while chrome racks enable flexible rack positioning. Designed for installation in busy commercial kitchens, this range supports continuous operation with user-friendly features like removable grease trays and adjustable legs for stability and ergonomic accessibility.

• Performance: Six open burners with 317,000 BTU output for high-capacity cooking
• Durability: Heavy-duty stainless steel front and sides resist wear and corrosion
• Ease of Maintenance: Removable grease can and crumb tray simplify cleaning routines
• Workflow Integration: Multiple oven options support diverse cooking processes
• Design & Stability: Adjustable 6" legs and a robust stainless steel build for stability and longevity

Ideal for high-volume restaurant kitchens requiring versatile, durable, and efficient cooking equipment.

Imperial IR-6-RB24-C_NAT Technical Specs

The Imperial IR-6-RB24-C_NAT operates with a high-performance gas supply supporting 317,000 BTU, with electrical requirements not specified but designed for standard commercial gas connection. Its durable stainless steel exterior ensures exceptional resistance to kitchen wear, with overall dimensions of 60 inches in width, 31.5 inches in depth, and 56.5 inches in height—including an 11-inch backguard. The range features a backriser vent for efficient heat escape, with a shipping weight of 1,115 lbs. Its construction provides a maximum operating temperature suitable for busy commercial environments. The unit’s design integrates multiple cooking modalities, including open flame and radiant broiling, supported by chrome racks and multi-function oven bases. Maintenance features include removable grease troughs and crumb trays, facilitating frequent cleaning and sanitation. Suitable for installation in spaces with proper ventilation and plumbing connections, it requires a standard gas line with good airflow for safe operation.

• Fuel Supply: Commercial natural gas connection for high BTU output
• Dimensions: 60" W x 31.5" D x 56.5" H, fits standard kitchen layouts
• Construction: Stainless steel exterior and internal components for durability
• Weight: 1115 lbs for stability during heavy use
• Operation: Backriser vent supports efficient heat dissipation in enclosed spaces

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens to execute multiple cooking functions simultaneously. Typically featuring a combination of burners, ovens, and broilers, these units support high throughput environments like restaurants, hotels, and catering services. The Imperial IR-6-RB24-C_NAT combines six open burners, dual ovens, and a radiant broiler in a heavy-duty stainless steel frame, installed in larger commercial kitchens to facilitate diverse culinary tasks with reliable heat output and extensive capacity, suitable for mid- to high-volume foodservice operations.

Top Gas Restaurant Ranges for Moderate Volume Foodservice Settings

Designed for medium throughput kitchens, the Imperial IR-6-RB24-C_NAT is a robust and versatile restaurant-range built for reliable performance in commercial kitchens. This model from Imperial (Middleby) supports diverse cooking needs with durable construction and high-capacity burners, making it suitable for busy restaurant environments. Its combination of multiple oven options and large cooktop enhances workflow efficiency in foodservice settings requiring consistent high-volume output. Ideal for business-critical culinary operations, this range provides professional-grade durability and functionality in a compact footprint.

• Moderate throughput — supports consistent high-capacity cooking
• Commercial-grade build — corrosion-resistant stainless steel exterior
• Versatile — includes open burners, broiler, and dual ovens
• Efficient operation — 317,000 BTU for rapid heat delivery
• Reliable performance — designed for intensive daily use in busy kitchens

Why Choose Imperial IR-6-RB24-C_NAT?

Why Choose Imperial IR-6-RB24-C_NAT? This range delivers a combination of high performance, durability, and versatility unmatched by standard models. Its stainless steel construction ensures longevity, while multiple cooking modalities streamline kitchen operations. The appliance’s robust design, including a radiant broiler and multiple oven types, supports demanding daily use and enhances workflow efficiency in professional environments.

• Self-contained design supports easy installation in diverse kitchen layouts
• Heavy-duty stainless steel construction provides long-term resilience in commercial settings
• Multiple oven options enable various cooking techniques within a single appliance
• High BTU burners facilitate rapid, high-volume food preparation
• Large capacity and durable features support busy, high-demand foodservice environments