Imperial IR-6-G36T-E-CC_208/60/1 72 Inch Electric Range with Six Round Elements and Two Ovens
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- Six high-capacity round elements for even heat
- All stainless steel exterior enhances durability
- Supports medium throughput with precise controls
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The Imperial IR-6-G36T-E-CC_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade cooking appliance designed for high-performance foodservice environments. Measuring 72 inches in width, this all-stainless-steel range integrates six rounded heating elements, a 36-inch thermostatic griddle, and dual convection ovens with chrome racks. Its advanced feature set includes infinite heat controls, porcelain oven interiors, and durable construction suitable for intensive daily use in busy restaurant, cafeteria, or hotel kitchens. This model offers precise temperature regulation and flexible cooking zones, making it ideal for medium-throughput operations requiring versatile cooking stations. Its robust design and technical specifications support efficient workflow and reliable operation for professional foodservice applications.
The Imperial IR-6-G36T-E-CC_208/60/1 Pro Series Restaurant Range features six high-capacity round elements for even heat distribution, a 36" thermostatic griddle for versatile cooking, and two convection ovens equipped with chrome racks for multiple dish preparation. Its all-stainless-steel exterior ensures durability and ease of sanitation, while infinite heat controls allow precise temperature adjustments. The porcelain oven interiors enhance longevity and cleaning, making maintenance simple for commercial kitchens. This model is tailored for establishments seeking a reliable, multi-functional cooking unit that improves operational efficiency and workflow integration in medium-volume restaurant settings.
This range is ideal for high-demand restaurant or cafeteria kitchens needing multiple cooking functions in a single, integrated unit.
The Imperial IR-6-G36T-E-CC_208/60/1 features a 208V, 60Hz, single-phase electrical connection with a total draw of approximately 48 amps, supporting its six independent heating elements and dual convection ovens. It is primarily air-cooled, with a backriser venting system equipped with a hi-shelf for optimal airflow and heat dissipation. The stainless-steel construction extends to the entire exterior, with a height of 56.5 inches, width of 72 inches, and depth of 31.25 inches, totaling a weight of 1315 lbs. The unit operates within a safe temperature range suitable for active foodservice operations, with a cleaning routine that involves disassembly of the porcelain interior and removable chrome racks. Its design features include adjustable legs for leveling and a landings ledge for workspace convenience. The model complies with CE, cETLus, and ETL-Sanitation standards, supporting sustainable and safe operation in commercial kitchens.
A commercial restaurant range is an industrial-grade cooking appliance designed for professional foodservice operations. It typically combines multiple burners, griddles, ovens, and other cooking modules into a single, durable unit suitable for high-volume environments. The Imperial IR-6-G36T-E-CC_208/60/1 Pro Series Restaurant Range Electric, with its six round elements, 36-inch thermostatic griddle, and convection ovens, is installed in restaurants, cafeterias, and hotel kitchens requiring versatile, reliable cooking stations. It is suited for medium-volume operations aiming for efficient food production and consistent quality.
Designed for medium-volume restaurant kitchens, the Imperial IR-6-G36T-E-CC_208/60/1 combines durability, precise temperature control, and multifunctionality. Built by Imperial (Middleby), this model offers a robust solution for versatile cooking applications, enabling efficient workflow and reliable operation in busy foodservice environments.
Choosing the Imperial IR-6-G36T-E-CC_208/60/1 offers a high-performance, durable, and versatile cooking solution tailored for demanding commercial kitchens. Its all-stainless-steel construction, precise heat controls, and integrated ovens streamline food preparation while supporting sanitation and maintenance efficiency. This range’s features improve operational flow and ensure consistent cooking results in medium-volume foodservice environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
