The Imperial IR-6-G24_NAT (QUICK SHIP) Pro Series Restaurant Range Gas is a commercial-grade cooking appliance designed for high-efficiency restaurant kitchens. This 60-inch gas range features six open burners with pilot lights, a 24-inch griddle, and two standard ovens with porcelain interiors and chrome racks, maximizing versatile cooking capacity. Engineered for durability, it utilizes stainless steel front, sides, and backguard, delivering reliable performance under demanding foodservice operations. With a total output of 302,000 BTU and a robust construction, it provides precise control for high-volume cooking environments, making it an optimal choice for professional culinary settings requiring powerful, reliable equipment over extended service periods.
Top Imperial 2028_IR-6-G24_NAT Features
The Imperial IR-6-G24_NAT (QUICK SHIP) Pro Series Restaurant Range offers six open burners with pilot lights complemented by a 24-inch full-width griddle, engineered for intensive cooking workflows. Its manual controls enable precise heat management, while cast iron grates ensure durability and even heat distribution. The two porcelain-lined standard ovens facilitate multiple cook cycles with easy cleaning, and the removable grease trough and crumb tray simplify maintenance. Designed for high-output kitchens, it integrates seamlessly with existing gas lines and offers a sturdy stainless steel exterior that withstands frequent use. Ideal for commercial restaurants, its configuration supports fast-paced foodservice operations requiring reliable performance and straightforward operation.
- Functionality: Six open burners with pilot lights for immediate ignition
- Durability: Heavy-duty cast iron grates for long-term resilience
- Ease-of-use: Manual controls with ergonomic access for precise adjustments
- Maintenance: Removable grease tray and crumb tray for quick cleaning
- Design Fit: Stainless steel exterior with standard oven compatibility for versatile installation
Ideal for medium-volume restaurant kitchens seeking high-performance commercial cooking equipment.
Imperial IR-6-G24_NAT Technical Specs
The Imperial IR-6-G24_NAT is a commercial restaurant range with comprehensive specifications tailored for professional kitchen environments. It operates on a standard electrical supply with a total thermal output of 302,000 BTU, ensuring robust heating capacity for high-volume cooking. The unit features a self-contained, air-cooled design, primarily relying on natural gas as its fuel source. Constructed from stainless steel for superior durability and sanitation, it measures 60" wide, 31.5" deep, and 56.5" high, with adjustable 6" legs for leveling. The ovens provide porcelain interior surfaces and chrome racks, accommodating diverse culinary needs with a total weight of 1060 lbs. The top features six open burners with pilot lights and a 24-inch griddle, all manually controlled for precision. Recognized for its NSF, CE, CSA Flame, and CSA Star certifications, it ensures compliance with industry safety and performance standards. Included components and accessories prioritize easy maintenance and operational longevity in busy kitchens.
- Electrical Requirements: Standard 120/208/240 V, 60 Hz, 1-phase, 50 amps, 89 kW
- Cooling Method: Air-cooled
- Refrigeration Type: Not applicable
- Production Capacity: 302,000 BTU/hour total output
- Construction & Finish: Stainless steel front & sides with porcelain interior ovens
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1060 lbs
- Temperature Resistance: Max operating temperature exceeds typical cooking needs, safe for continuous operation
- Food Safety: Made with high-grade stainless steel and porcelain interior
- Certifications: NSF, CE, CSA Flame, CSA Star
- Electrical Compatibility: Designed for standard restaurant power supplies with 50A circuit
- Installation Requirements: Adequate ventilation for gas combustion
- Drainage & Ventilation: Backriser with high shelf for proper airflow and gas venting
- Maintenance Access: Removable trays and easy-clean porcelain interiors
- Workflow Integration: Ready for direct connection to natural gas supply and existing kitchen setup
- Clearance & Space: Requires sufficient airflow clearance around unit
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for professional foodservice environments, providing high heat output, durability, and versatile cooking options. The Imperial IR-6-G24_NAT (QUICK SHIP) Pro Series Restaurant Range Gas features six open burners, a 24-inch griddle, and two oven chambers, making it suitable for extensive culinary operations. Installed in full-service kitchens and high-volume restaurants, this range supports diverse cooking demands with reliable performance and straightforward operation, ideal for establishments requiring precise temperature control and durable construction for continuous use.
Top Restaurant Ranges for Moderate Foodservice Operations
Designed for high-performance commercial kitchens, the Imperial IR-6-G24_NAT offers robust heat output and durable construction, perfect for moderate-volume restaurant service. Built with stainless steel and featuring manual controls, it ensures precise operation for busy food preparation areas. Imperial IR-6-G24_NAT excels in delivering reliable capacity and ease of maintenance in typical restaurant workflows.
- Medium-volume kitchens — supports consistent high-heat cooking
- Restaurant-grade construction — stainless steel exterior for sanitation
- Reliable performance — 302,000 BTU total output with precision controls
- Versatile use case — suitable for baking, griddling, and boiling in busy kitchens
Why Choose Imperial IR-6-G24_NAT?
Imperial IR-6-G24_NAT distinguishes itself with a rugged stainless steel build, a comprehensive cooking surface, and precise manual controls tailored for demanding restaurant environments. Its high BTU output and durable cast iron grates ensure long-term reliability, setting it apart from standard ranges. Designed for ease of maintenance with removable trays and porcelain interiors, it enhances operational efficiency and sanitation, making it a top choice among commercial kitchen equipment.
- Full 60-inch width for extensive cooking capacity
- Heavy-duty cast iron grates ensure durability and heat distribution
- Stainless steel construction offers high sanitation standards
- Manual control system provides precise heat management
- Includes two standard ovens and a full-width griddle for versatile operation
